Lucia

Year by year

Inspections

1. Feb 6, 2020 Routine Score 81
   • Serious Priority (3 points)

     Contact RTE Products w/ Bare Hands

     OBSERVED CUTTING RTE FOODS WITH BARE HANDS

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     ITEMS STORED IN HAND SINK

   • Serious Priority (3 points)

     Grease Trap Tickets

     NO CURRENT RECORDS PROVIDED

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     WIPING CLOTH UNDER CUTTING BOARD

   • Not serious Core (1 points)

     Health permit posted

     POST IN CUSTOMER VIEW

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     PERSONAL DRINK STORED ABOVE MAKE READY COOLER

   • Serious Priority (3 points)

     When to wash hands

     LACK OF HAND WASHING

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     RAW EGGS STORED ABOVE RTE FOODS

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     WIPING CLOTH STORED ON PREP TABLE

2. Jul 26, 2019 Routine Score 93
   • Serious Priority (3 points)

     Outfitter-Food Temperatures (Cold).

     proper ice bath on food containers at prep food area must be have proper food temperatures at 40 F or below

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     shelving with rust and oxidization inside cooler units must be replace or repair to proper condition

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     waste water drainage at hand sink broken must be repair to proper condition

3. May 31, 2018 Routine Score 95
   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     RI cooler front area, shelving oxidize and rust must be repair or replace to avoid food contamination.

   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     equipment RI cooler units dirty with debris and food contamination must be clean and decontaminated during operational hours

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     ceiling broken closed to vent hood area must be replace or repair to avoid contamination

4. Oct 8, 2017 Routine Score 95
   • Serious Priority (3 points)

     Bare hands contact with ready-to-eat foods

   • Not serious Priority Foundation (2 points)

     PIC prevents cross contamination by bare hands

5. Mar 23, 2017 Routine Score 92
   • Serious Priority (3 points)

     Toxic items labeling-non original container

     ENSURE ALL CHEMICAL SPRAY BOTTLES ARE LABELED

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     REPLACE BROKEN REACH IN COOLER GASKETS

   • Not serious Core (1 points)

     Insect control:prevent dead insects from food

     FRUIT FLIES OBSERVED IN THE RESTAURANT

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     OBSERVED EMPLOYEE DRINKING FROM AN OPEN CUP IN THE KITCHEN

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN FAN COVER IN THE WALK IN COOLER