Haystack Burgers & Barley

Year by year

Inspections

1. Feb 12, 2021 Routine Score 90
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw chicken next to hot dog raw beef next and above buns

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     need quat test strips

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Must label all chemicals not in their original container must be labeled with common name

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     no rfsm on site

2. Sep 2, 2020 Routine Score 85
   • Not serious Priority Foundation (2 points)

     <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>

     all employees need to obtain food handler cards

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     obtain rfsm certificate from the City of Dallas

   • Not serious Core (1 points)

     Cloths in-use for wiping food spills used for no other purpose

     observed cloth under cutting board

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean floor, walls,

   • Not serious Priority Foundation (2 points)

     Advisory-"consuming raw or undercooked#" text

     provide

   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

     small container with lettuce stored on top of lettuce in big food container

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

     provide

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     provide sign about inspection report

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     provide label for chemical spray bottles

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     broken gaskets around walk in cooler door

3. Mar 2, 2020 Routine Score 89
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     sliced avocado 60, shredded cheese 51

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Priority Foundation (2 points)

     Consumer Advisory Disclosure---asterisking

     FOR HAMBURGERS

4. Aug 28, 2019 Routine Score 90
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Manager is in progress of obtaining RFSM from online and COD.

   • Not serious Priority Foundation (2 points)

     Food-contact surfaces. smooth, non-absorbent and easily cleanable

     Clean interior of the reach in coolers.

   • Not serious Core (1 points)

     Pest Control

     Observed flies.

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Store food 6 inches off the ground.

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     invert spoons for milkshakes.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean dirty fan covers in the walk in cooler.

   • Not serious Core (1 points)

     Physical Facilities Floors,Walls,Ceilings

     Clean the ceiling tiles, vents, and walls,

   • Not serious Core (1 points)

     Other Violations

     Notification of signage for current health inspection report. ***Provided***

5. Feb 27, 2019 Routine Score 90
   • Serious Priority (3 points)

     Clean Sight and Touch

   • Not serious Core (1 points)

     Food Labeling - Bulk Food w/ Card or Sign

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

   • Not serious Core (1 points)

     Drying Mops-air dry

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

6. Aug 8, 2018 Routine Score 85
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

   • Serious Priority (3 points)

     Clean Sight and Touch

     DIRTY CAN OPENER

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     INVERT COFFEE FILTERS

   • Not serious Priority Foundation (2 points)

     Equipment & Utensils smooth easily cleanable

     CARDBOARD MATS

   • Not serious Core (1 points)

     Other Violations

     REGISTERED PERMITS WITH THE CITY OF DALLAS

   • Not serious Core (1 points)

     Jewelry Prohibition

7. Feb 23, 2018 Routine Score 93
   • Not serious Core (1 points)

     Equipment clearance of cleaning space

     Unable to clean under the milk crates ( used as shelves)

   • Not serious Core (1 points)

     Food Labeling - Bulk food for self dispensing

     Label large containers of food. ( flour, sugar etc. )

   • Not serious Core (1 points)

     Hair Restraints effective

     provide beard guards for employees prepping food or cooking

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     Label the containers in the walk in cooler

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

     date any TCS foods ( chili sauce ) in the walk in cooler

8. Aug 24, 2017 Routine Score 87
   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Serious Priority (3 points)

     A chemical sanitizer used: contact times criteria

   • Not serious Core (1 points)

     Handwashing signage

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     MEAT CHILI AT 120'F

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     LABEL SPRAY BOTTLES

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

9. Feb 22, 2017 Routine Score 96
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented