RecordWell Data

Snappy Salads

5941 GREENVILLE AVE, Dallas, TX 75206 · Dallas County

91cited violations
25serious tier
15inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type
Food establishment
Inspected by
City of Dallas Code Compliance (2016–2024 dataset)
Official record
City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2024142
2023141
20222104
20212164
20202144
2019290
20182120
201732210

Inspections

  1. Feb 28, 2024 Routine Score 91
    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      Observed ground beef stored above shrimp in WIC

    • Serious Priority (3 points)

      Toxic items labeling for original container

      Missing labels on spray bottles

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

      Missing paper towels in back handsink

    • Not serious Core (1 points)

      Store equipment & utensils in a clean, dry place

      observed utensils being prepped for wash stored on floor

  2. Jun 11, 2023 Routine Score 92
    • Serious Priority (3 points)

      Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

      grilled tomato & avocado

    • Not serious Priority Foundation (2 points)

      Cooling method, criteria - rapid cooling equipment

      2-door RIC on line holding tofu @ 49 F. Maintain product at 41 F at all times

    • Not serious Priority Foundation (2 points)

      Damaged Equipment

      gasket on WIC, WIF are in disrepair, freezer has ice on condensor

    • Not serious Core (1 points)

      Food Labeling - Bulk Food w/ Card or Sign

      large clear bulk bins with red, white, yellow, rice need label of common name

  3. Dec 19, 2022 Routine Score 95
    • Serious Priority (3 points)

      Clean Sight and Touch

      Observed dirty can opener blade.

    • Not serious Core (1 points)

      Outer door: solid,selfclosing,tightfitting

      Obbserved gaps at back door.

    • Not serious Core (1 points)

      Light bulbs, light shields provided

      Observed light at WIC without a shield.

  4. Apr 8, 2022 Routine Score 85
    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      FOOD STORAGE CONTAINERS IMPROPERLY STORED ON FLOOR

    • Serious Priority (3 points)

      Discard if TCS is in container w/ no date or day

      NO DATE MARKING

    • Serious Priority (3 points)

      Toxic items storage adjacent to food/utensils

      TOXICS STORED BETWEEN SINGLE SERVICE ARTICLES

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      C. CUCUMBERS 45.4 & B. EGGS 44.7f

    • Not serious Priority Foundation (2 points)

      Can openers-cleanability

    • Not serious Priority Foundation (2 points)

      Washing hands only at a designated hand sink

      OBSERVED EMPLOYEES WASHING HANDS AT 3 COMP SINK

    • Not serious Core (1 points)

      Handwashing signage

      PROVIDE HAND WASHING SIGNS

  5. Aug 23, 2021 Routine Score 94
    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or

      COVER ALL FOOD

    • Not serious Core (1 points)

      Outer openings:closing holes, gaps

      CLOSED ALL GAPS

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      PERSONAL DRINK WITH CUSTOMERS FOOD

    • Not serious Priority Foundation (2 points)

      Can openers-cleanability

      REMOVE BUILD- UP FROM CAN OPENER

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      GASKETS

  6. Feb 8, 2021 Routine Score 80
    • Not serious Core (1 points)

      Devices to stun/electrocute flying insects

      BUG DEVICE STORED ABOVE FOOD & EQUIPMENT

    • Not serious Core (1 points)

      Utensils, single serve items 6 inches off - floor

      DISHES IMPROPERLY STORED ON FLOOR

    • Not serious Core (1 points)

      Jewelry Prohibition

      NO JEWELRY ALLOWED ( WATCHES/ BRACELETS)

    • Not serious Core (1 points)

      Food, utensils & equip under sewer line

      SINGLE SERVICE ITEMS UNDER SEWAGE LINE

    • Serious Priority (3 points)

      Food protected cross contamination separating types of raw animal food storage, preparation, hol

      CROSS CONTAMINATION BY PREPARATION

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

      DONNING GLOVES WITHOUT WASHING HANDS

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      ARTICHOKES 46.7, B. EGGS 42.9F, C. CUCUMBERS 46.8F, P. CHICKEN 58.4, C. TOMATOES 55.F & S. MUSHROOM 51.0

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      RESEAL AROUND 3 COMP SINK

    • Serious Priority (3 points)

      Discard if TCS is in container w/ no date or day

      NO DATE MAKING ON PREPARED FOOD

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      NO RFSM ONSITE

  7. Jul 30, 2020 Routine Score 91
    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Core (1 points)

      Keep utensils handles upright or protected

    • Not serious Core (1 points)

      Outer openings:closing holes, gaps

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

    • Not serious Core (1 points)

      Food, utensils and equip under water line

    • Not serious Core (1 points)

      Jewelry Prohibition

  8. Jan 13, 2020 Routine Score 86
    • Serious Priority (3 points)

      Toxic items labeling-non original container

      LABEL TOXICS CHEMICALS S. BOTTLES

    • Not serious Core (1 points)

      Outer openings:closing holes, gaps

      CLOSE ALL GAPS

    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or

      COVER ALL FOOD TO PREVENT CROSS CONTAMINATION

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      CLEAN FLOOR ( EXCESS STANDING WATER ON FLOOR), CLEAN GASKETS ON WIC & CLEAN FAN VENT COVERS

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      S. CUCUMBERS 44.3F, S. CHICKEN 63.1, B. EGGS 50.4F, C .TOMATOES 55.6, S. CHEESE 59.2,C. CHICKEN 136.0, C. CUCUMBERS 46.7 & B. EGGS

    • Not serious Priority Foundation (2 points)

      CIP-Cleanability

      REMOVE BUILD -UP FROM CAN OPENER

    • Serious Priority (3 points)

      Time as PHC:provide written procedures on site

      NO DATE MARKING ON PREPARED FOOD

  9. Jul 3, 2019 Routine Score 94
    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      clean gaskets around walk in cooler door, clean shelves in walk in cooler, clean exterior of coolers, clean wif

    • Not serious Core (1 points)

      Premises cleaned when minimal food is exposed

    • Not serious Core (1 points)

      Storing the food where it is not exposed to splash, dust, or other contamination

      cover food

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      RFSM certificate expired

    • Not serious Core (1 points)

      Equipment in good repair and proper adjustment.

      check ring around pipe under prep sink

  10. Jan 23, 2019 Routine Score 96
    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      clean shelves in wic, clean gaskets around cooler doors, clean coolers inside, clean tables, clean can opener

    • Not serious Core (1 points)

      Other Violations

      remove cloth from clean utensils check walk in freezer (ice build up), faucet on prep sink dirty dishes

    • Not serious Core (1 points)

      Outer openings:closing holes, gaps

      gap at exit door

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

      provide label for squeeze bottles, food containers

  11. Jul 18, 2018 Routine Score 96
    • Not serious Core (1 points)

      Soda nozzles and ice bin clean to remove soil

      clean soda nozzles and soda machine

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

      provide label for food storage containers

    • Not serious Core (1 points)

      Cloths in-use for wiping food spills used for no other purpose

      observed cloth under cutting board

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      clean floor, ceiling tile, pipe under prep sink

  12. Jan 9, 2018 Routine Score 91
    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      wet sloths sit on prep tales, store wet cloths in sanitizer buckets

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      clean floor and repair floor tile, pipes under sinks, walls

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      moisture cloth covered bread

    • Not serious Core (1 points)

      Outer openings:closing holes, gaps

      fix gap at exit door

    • Not serious Priority Foundation (2 points)

      Mechanical holding unit, thermometer location

      provide thermometer in coolers

    • Not serious Core (1 points)

      Utensils, single serve items 6 inches off - floor

      store cups 6 inches off the floor

    • Not serious Core (1 points)

      Trash can provided for papertowel waste

      provide by hand sink

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

      provide label for food storage containers

  13. Jul 14, 2017 Follow-up Score 92
    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      Store food products on the shelves of cooler/freezer from top to bottom according to the following order: 1) ready to eat products 2) raw seafood products. 3) raw pork products. 4) raw beef products. 5) raw poultary products

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Core (1 points)

      Handwashing signage

      KITCHEN HAND SINK

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      FINAL NOTICE! FRIED CHICKEN BREAST 82'F

  14. Jun 15, 2017 Routine Score 79
    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      GROUND BEEF 113'F

    • Serious Priority (3 points)

      Toxic items stored above food/utensils

      OBSERVED CHEMICAL SPRAY BOTTLES STORED BY SINGLE SERVE ARTICLE

    • Not serious Priority Foundation (2 points)

      Sanitizing solutions, testing devices

    • Not serious Core (1 points)

      Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      NO DRINKING IN FOOD PREP. AREA ALLOWED. OBSERVED EMPLOYEE DRINKS BY SINGLE SERVE ARTICLES

    • Serious Priority (3 points)

      Clean Sight and Touch

      CAN OPENER, CUTTING BOARD

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      CLEAN DUSTY WALK IN COOLER FAN COVER

    • Serious Priority (3 points)

      When to wash

      OBSERVED EMPLOYEE RETURN TO WORK WITHOUT HAND WASH

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Core (1 points)

      Handwashing signage

    • Not serious Core (1 points)

      Outer door: solid,selfclosing,tightfitting

      BACK DOOR

  15. Mar 28, 2017 Routine Score 85
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      corn and black beans 48 F raw shrimp 43 F loop RIC quinoa 49F bell peppers 47 F WIC shred chix 47 F WIC stack wrap 46 F

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

    • Serious Priority (3 points)

      Food protected cross contamination separating types of raw animal food storage, preparation, hol

      separate raw shrimp and rte food separate raw chicken from raw beef and rte food

    • Serious Priority (3 points)

      Contact RTE Products w/ Bare Hands

      using bare hands w/lettuce

    • Not serious Core (1 points)

      Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      cooked beef 120 F max in drawer

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.