RecordWell Data

Mcdonalds

5403 ROSS AVE, Dallas, TX 75206 · Dallas County

64cited violations
26serious tier
12inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type
Food establishment
Inspected by
City of Dallas Code Compliance (2016–2024 dataset)
Official record
City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2023130
20222104
2021163
2020131
20192128
20182137
20172132
2016141

Inspections

  1. Apr 6, 2023 Routine Score 97
    • Not serious Core (1 points)

      Equipment in good repair and proper adjustment.

      Observed ice machine door in disrepair.

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      Observed ice buildup in WIF.

    • Not serious Core (1 points)

      Handwashing signage

      Need handwash signage in men's restroom.

  2. Nov 22, 2022 Routine Score 93
    • Serious Priority (3 points)

      Clean Sight and Touch

      Observed dirty soda nozzles and juice maker.

    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      Observed water leak at mop sink[faucet].

    • Not serious Core (1 points)

      Handwashing signage

      Need handwash signage at men's restroom.

  3. Mar 18, 2022 Routine Score 89
    • Not serious Core (1 points)

      Outer openings:closing holes, gaps

      CLOSE GAPS

    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      REPAIR LEAKING PIPES AT HAND SINK

    • Not serious Core (1 points)

      Light bulbs, light shields provided

      REPLACING LIGHTING

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      CLEAN FLOORS, WALLS & DRAINS

    • Serious Priority (3 points)

      Clean Sight and Touch

      CLEAN ALL

    • Not serious Core (1 points)

      Jewelry Prohibition

      NO JEWELRY ALLOWED

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      RESURFACE FLOORS

  4. Mar 16, 2021 Routine Score 88
    • Serious Priority (3 points)

      Hand sink water temperature below 110'F

      MAINTAIN HOT WATER AT 110F

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

      DONNING GLOVES WITHOUT WASHING HANDS

    • Not serious Core (1 points)

      Clean vent syst:Intake/exhaust air ducts

      CLEAN VENTS

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      PERSONAL DRINKS STORED WITH FOOD ON PREP TABLE

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      CLEAN GASKETS & FLOORS

    • Serious Priority (3 points)

      Clean Sight and Touch

      CLEAN RIC(S)

  5. May 18, 2020 Routine Score 95
    • Not serious Core (1 points)

      Jewelry Prohibition

    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      clean fan vents

  6. Dec 3, 2019 Routine Score 91
    • Serious Priority (3 points)

      Hand sink water temperature below 110'F

      maintain hot water at 110F within 20 seconds at all hand sinks

    • Serious Priority (3 points)

      Clean Sight and Touch

      clean RIC(s)

    • Serious Priority (3 points)

      Food protected cross contamination separating types of raw animal food storage, preparation, hol

      cross contamination by arrangement raw shell eggs stored with RTE food

  7. Jun 3, 2019 Routine Score 80
    • Serious Priority (3 points)

      Food protected cross contamination separating types of raw animal food storage, preparation, hol

      Cross contamination by arrangement ( raw shell eggs stored with s. cheese and bacon bites)

    • Not serious Core (1 points)

      Light bulbs, light shields provided

      replace lights in RIC

    • Serious Priority (3 points)

      Hand sink water temperature below 110'F

      hot < 110F within 20 seconds

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

      Donning gloves without washing hands

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      S. tomatoes 50.9F

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      observed water pooling on floor in kitchen, clean fan vent covers in WIC, and gaskets

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      observed expired TCS on shelves for sales ( 6-1-2019)

    • Serious Priority (3 points)

      Clean Sight and Touch

      clean drink machine ( black substance inside ) and maintain self serve drink area

    • Not serious Core (1 points)

      Outer openings:closing holes, gaps

      close all gaps

  8. Dec 10, 2018 Routine Score 86
    • Serious Priority (3 points)

      Clean Sight and Touch

      clean RIC

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

    • Serious Priority (3 points)

      Contact RTE Products w/ Bare Hands

    • Serious Priority (3 points)

      Hand sink water temperature below 110'F

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      clean gaskets

    • Not serious Core (1 points)

      Trash can provided for papertowel waste

      provide trash can at hand sink

  9. May 29, 2018 Routine Score 85
    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

      Certify all staff (warning)

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

      provide papertowels ata all hand sink

    • Not serious Core (1 points)

      Jewelry Prohibition

      no jewelry allowed

    • Serious Priority (3 points)

      Discard if TCS is in container w/ no date or day

      no date marking on prepared foods

    • Serious Priority (3 points)

      Clean Sight and Touch

      clean RIC(S)

    • Serious Priority (3 points)

      Hand sink water temperature below 110'F

      Maintain hot water at hand sink 110F within 20 seconds

    • Not serious Core (1 points)

      Clean vent syst:Intake/exhaust air ducts

      clean vents

  10. Nov 29, 2017 Routine Score 90
    • Not serious Core (1 points)

      Drying Mops-air dry

    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or

      Cover all food items to prevent cross contamination

    • Serious Priority (3 points)

      Clean Sight and Touch

      Clean all food contact surfaces (RIC)s

    • Not serious Core (1 points)

      Outer openings:closing holes, gaps

      Close all holes sand gaps in ceilings

    • Not serious Core (1 points)

      Store single-service item in original package

      Single service items improperly stored on floor

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      Soiled wiping clothes improper stored on equipment

    • Not serious Core (1 points)

      Clean vent syst:Intake/exhaust air ducts

      clean vents

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      clean drains & gaskets

  11. Apr 24, 2017 Routine Score 93
    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or

      cover bacon'

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      employee drink not segregated eating in kitchen

    • Not serious Core (1 points)

      Store all equipment & utensil covered or inverted

    • Serious Priority (3 points)

      Q.A. PPM - follow manufacturer's direction

      over 400 ppm

    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

  12. Oct 26, 2016 Routine Score 93
    • Not serious Priority Foundation (2 points)

      Hand sink water temperature below 110'F

      in restroom violation # 31, not 19

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      ham 44 F tomato slices 50 F moving all to WIC

    • Not serious Core (1 points)

      Store all equipment & utensil covered or inverted

      cover or flip over

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      employee drinks on cell phones

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.