Texas Instruments Dmos6

Year by year

Inspections

1. Nov 5, 2018 Routine Score 83
   • Serious Priority (3 points)

     When to wash hands

     MUST WASH BETWEEN TASK

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     A HAND SINK MUST BE ACCESSIBLE WITHIN 25 FEETS

   • Not serious Core (1 points)

     OTHER VIOLATIONS

     SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (b) Specifications: The sign shall: (1) be no smaller than 11 inches wide by 17 inches long; (2) be printed in English and Spanish and in at least two conspicuous contrasting colors on a white background; (3) provide major title and figure blocks in contrasting color to remaining copy blocks; (4) provide major headings with a minimum bold 72 point font; (5) provide initial subheadings with a minimum bold italic 60 point font; (6) provide secondary subheadings with a minimum bold 24 point font; and (7) provide a body copy in bold 14 point font.

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     BEEF 130'F

   • Serious Priority (3 points)

     Sanitization after Cleaning

     SANITIZER THERMOMETER BETWEEN USE

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

2. Apr 24, 2018 Routine Score 96
   • Not serious Priority Foundation (2 points)

     Cooling method, criteria - placing the food in shallow pans

     BEANS

   • Not serious Priority Foundation (2 points)

     Original cont. of RTE/PHF/Day1= day of opening

     DATE ALL FOOD PRODUCTS WITH USE BY DATE

3. Oct 25, 2017 Routine Score 95
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     PRODUCTS FROM WALK IN COOLER

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     SQUASH 105'F

4. Apr 25, 2017 Routine Score 94
   • Serious Priority (3 points)

     Date marking > 24 hrs,on site,temp 41F

   • Serious Priority (3 points)

     Food on display shall be protected from contamination

5. Oct 27, 2016 Routine Score 98
   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site