Dugg Burger

Year by year

Inspections

1. Feb 10, 2022 Routine Score 96
   • Not serious Core (1 points)

     RFSM Certificate - Not Display

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     rfsm not presented

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     towel under cutting board

2. Mar 9, 2021 Routine Score 96
   • Not serious Priority Foundation (2 points)

     RFSM notify 10 days & replacement in 45 days

     EXPIRED RFSM

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     EXPIRED FOOD HANDLING CERTIFICATE

3. Mar 18, 2020 Routine Score 95
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     green vegeatle kept for use when most of the leaves are already rottening

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     replace light bulb in venthood

   • Not serious Core (1 points)

     Other Violations

     provide bulbcover in rif light bulb

4. Mar 16, 2019 Routine Score 90
   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

     do not store knives in between equipment

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     employee drink on counter by grill

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean vent a hood filters as often as possible

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     air vents over wear washing area are not in good repair caulk holes in the wall in ware washing area seal gap behind front hand sink

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Label all bulk goods with the common name

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Utensils/food must be stored 6” off the floor

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     rusty shelves inside WIC

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

5. Sep 25, 2018 Routine Score 89
   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     LEAK IN FREEZER

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     MUSHROOMS IN HOT HOLD 117°F

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     BUTTERMILK WASH 67.8°F

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     HOT HOLD

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     CLOTH ON PREP TABLE

6. Mar 6, 2018 Routine Score 82
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     BUTTERMILK ON PREP TABLE 57.3°F

   • Not serious Core (1 points)

     Hair Restraints effective

     EMPLOYEES PREPARING FOOD LACKED HAIR RESTRAINTS

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     CLOTHES ON PREP TABLE

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     SPRAY BOTTLES

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     FLOORS UNDER EQUIPMENT, DISHWASHER FLOOR DRAIN, SHELVES

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     BACON 79°F ON HOT TABLE TOP

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     PORTABELLA MUSHROOMS NEXT TO RAW CHICKEN IN DRAWERS

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     EMPLOYEES FAILED TO WASH HANDS BEFORE DONNING GLOVES

7. Jul 24, 2017 Routine Score 80
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Not serious Core (1 points)

     Hair Restraints effective

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     clean vents and fan vents covers in WIC

   • Serious Priority (3 points)

     Conveying Sewage

     sewage back up in kitchen

   • Serious Priority (3 points)

     Toxic items used according to law

     unapproved pest control and toxics stored on equipment with food

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

     provide small covered trash can at hand sinks

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     remove dust from ceiling, clean drains, floors (behind equipment) build-up

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

     single service items stored under a waterline

   • Serious Priority (3 points)

     One Inch Air Gap

8. Jan 18, 2017 Routine Score 85
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

   • Not serious Core (1 points)

     Damaged Equipment

     repair gaskets