Hiep Phong Bbq And Vietnamese Sandwich

10560 WALNUT ST #1100, Dallas, TX 75243 · Dallas County

111cited violations

30serious tier

14inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2023	2	6	1
2022	3	30	8
2021	2	9	5
2020	2	23	6
2019	2	16	3
2018	2	16	4
2016	1	11	3

Inspections

Nov 2, 2023 Routine Score 100
Apr 27, 2023 Routine Score 90
- Serious Priority (3 points)
  Grease Trap Tickets
  
  No current grease trap provided on site.
- Not serious Priority Foundation (2 points)
  Accredited food handler certificate - 60 days
  
  No food handlers for everyone working.
- Not serious Priority Foundation (2 points)
  Food Labeling- with common name of the food
  
  Label all packaged food.
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  Clean floors and WIC floors.
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  Cannot leave wet wiping cloths out.
- Not serious Core (1 points)
  Store all equipment & utensil covered or inverted
  
  Invert containers to go.
Nov 9, 2022 Routine Score 80
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  Improper hot holding pig 112.1, intestines 125, spleen 120.7.
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  Label chemical bottles.
- Not serious Priority Foundation (2 points)
  Food Labeling- with common name of the food
  
  No label on packaged food.
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  Cannot have wet wiping cloths out.
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  Food must be 6 inches off the floor.
- Serious Priority (3 points)
  After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos
  
  Did not sanitize utensils after washing.
- Not serious Core (1 points)
  Outer door: solid,selfclosing,tightfitting
  
  Need self closing door, does not close good at all.
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  Label all bulk containers.
- Not serious Priority Foundation (2 points)
  Wood & wood wicker can't used as food-contact surf
  
  No wooden shelves, not approved.
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  Clean floors and WIC.
- Not serious Priority Foundation (2 points)
  Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
  
  Wrong test strips, need "chlorine" test strips.
Oct 6, 2022 Routine Score 70
- Serious Priority (3 points)
  Cooling -- total 6 hours, 135-41øF
  
  Duck in WIC 52.8F.
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  Duck 60.5, pork ribs 92.8, pig spleen 79.5, pig intestines 79.2, pork ribs hanging 81.8.
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  Expired eggs in WIC, eggs in RIC, mayonaise.
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  Label chemical bottles.
- Not serious Priority Foundation (2 points)
  Accredited food handler certificate - 60 days
  
  No food handlers.
- Not serious Priority Foundation (2 points)
  Food Labeling- with common name of the food
  
  Packaged food have no label.
- Not serious Priority Foundation (2 points)
  Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
  
  Need test strips.
- Not serious Priority Foundation (2 points)
  No soap at handsink
  
  No soap at hand sink.
- Not serious Priority Foundation (2 points)
  Nonfood surfaces-design to be cleaned easily
  
  No cardboard stored on the floor in kitchen or where selling food. Not an approved nonfood contact surface (non-porous) needed.
- Not serious Core (1 points)
  Outer door: solid,selfclosing,tightfitting
  
  Back door can not be open in the kitchen.
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  Label all bulk containers with common name.
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  Clean WIC and floors.
- Not serious Core (1 points)
  Other Violations
  
  Sign saying last health inspection report is available upon request.
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  Cannot store personal food with customer food, need to label "employee" or personal.
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  Food cannot be stored on the floor in WIC, storage area, and kitchen.
- Not serious Core (1 points)
  Store equipment & utensils - avoid contamination
  
  Cannot store utensils on dirty cardboard, trays.
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  Leaking hand sink.
Jan 4, 2022 Routine Score 96
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  raw eggs stored on the top shelf inside the walk in cooler.
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
Jul 9, 2021 Routine Score 90
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  raw eggs stored on the top shelf inside the walk in cooler
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  pork-75 degrees F
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  stored under the cutting boards
- Serious Priority (3 points)
  Clean Sight and Touch
  
  microwave at the front and a toaster at the front
Jan 22, 2021 Routine Score 90
- Serious Priority (3 points)
  Time as PHC: 4 hours provide written procedures methods of compliance
- Not serious Priority Foundation (2 points)
  Do not exceed manuf. use by date
  
  cage free eggs-dec 18 2020
- Not serious Core (1 points)
  Hair Restraints effective
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  packaged rice-77; bbq pork-65 degrees F; duck-56 degrees F
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  dust accumulation on the fan covers
Aug 5, 2020 Routine Score 77
- Not serious Core (1 points)
  Thawing. under running water criteria (70 degrees Fahrenheit) or below;
- Serious Priority (3 points)
  When to wash hands before donning new gloves
  
  observed employee talk on the phone and then don a new pair of gloves without washing his hands.
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  duck-73 degrees F; bbq meat-90 degees F
- Not serious Priority Foundation (2 points)
  Cooling, heating, and holding capacities. Equipment
  
  cooler in the front of the store is not cooling efficiently- 56 degrees F
- Not serious Priority Foundation (2 points)
  Rinsing procedures - 3 compartment sink
  
  set up as follows: wash, rinse, and sanitize
- Serious Priority (3 points)
  Time as PHC: 4 hours provide written procedures methods of compliance
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
- Not serious Priority Foundation (2 points)
  Sanitizing solutions, testing devices
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  label spray bottle
- Not serious Priority Foundation (2 points)
  Food Labeling- with common name of the food
Feb 18, 2020 Routine Score 80
- Not serious Priority Foundation (2 points)
  Do not exceed manuf. use by date
  
  oak farms gallon milk with a date of 2/11/20
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  containers of potato starch and flour stored on the floor
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  container of soap and water stored inside the designated hand wash sink
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  tongue, intestines of pork-110 degrees F, roast duck 85 degrees F, bbq pork 95 degrees F, egg roll measured at 67 degrees F
- Not serious Core (1 points)
  Thawing. under running water criteria - water velocity
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  raw eggs stored on the top shelf inside the walk in cooler
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  do not store a cloth towel underneath a cutting board
- Not serious Priority Foundation (2 points)
  Sanitizing solutions, testing devices
- Not serious Core (1 points)
  Walls easily cleanable and light in color
  
  food splatter observed on the walls in the food prep area
- Not serious Priority Foundation (2 points)
  Food Label- manufacture/packer/distrubtor name
- Not serious Core (1 points)
  Keep utensils handles upright or protected
  
  scoop embedded in the jujubes
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  seal the gaps to prevent pest entry
Aug 27, 2019 Routine Score 87
- Not serious Priority Foundation (2 points)
  Approved Food Contact Equip.
  
  NO NEWSPAPER PAPER LINER OR OPENED CAN ALLOWED
- Serious Priority (3 points)
  Gloves single use
  
  EMPLOYEE MUST CHANGE GLOVES BETWEEN TASK
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  WALL OF WALK IN COOLER
- Not serious Core (1 points)
  OTHER VIOLATIONS
  
  APPLY FOR STATE OF TEXAS FOOD MANUFACTURE PERMIT FROM STATE OF TEXAS UNLESS YOU SERVE ALL YOUR PREPACKAGED ITEMS BEHIND THE COUNTER BY HANDING OUT THE ITEM BY HANDS. OWNER STATED HE HAS MANUFACTURE PERMIT, INSTRUCTED HIM TO POST IT UP AT ALL TIMES
- Not serious Priority Foundation (2 points)
  Food Label- manufacture/packer/distrubtor name
  
  SMALL NUMBER OF ITEMS STILL HAS NO LABEL. PLEASE MAKE SURE ALL ITEMS ARE LABELED.
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  DATE ALL FOOD PRODUCTS WITH USE BY DATE
- Not serious Core (1 points)
  Hair Restraints effective
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  COVER ALL FOOD PRODUCT FROM WALK IN COOLER
Feb 21, 2019 Routine Score 84
- Serious Priority (3 points)
  Clean Sight and Touch
  
  ICE MACHINE
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  DATE ALL FOOD WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS
- Not serious Priority Foundation (2 points)
  Food Label- manufacture/packer/distrubtor name
  
  FINAL NOTICE! ALL PREPACKAGED FOOD PRODUCTS
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  POST SIGN " CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST " UP
- Not serious Priority Foundation (2 points)
  Approved Food Contact Equip.
  
  NO FOOD PRODUCTS STORED IN OPENED CAN ALLOWED
- Serious Priority (3 points)
  Time as PHC: 4 hours provide written procedures methods of compliance
  
  FINAL NOTICE! PROVIDED PROCEDURE AND TIME LABEL TO FOOD PRODUCTS USE TIME AS PUBLIC HEALTH CONTROL
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  COVER ALL FOOD PRODUCTS FROM WALK IN COOLER
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  DO NOT STORE ANY ITEM IN HAND SINK
Aug 16, 2018 Routine Score 82
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  DUCK 119'F, PORK 86'F, BBQ PORK BUN 111'F
- Not serious Core (1 points)
  First Aid
- Serious Priority (3 points)
  Time as PHC: 4 hours provide written procedures methods of compliance
  
  PROVIDE LABEL AND WRITTEN PROCEDURES FOR ALL PRODUCTS USE TIME AS PUBLIC HEALTH CONTROL
- Not serious Priority Foundation (2 points)
  Food Labeling- with common name of the food
  
  ALL PREPACKAGED FOOD PRODUCTS
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  NO ITEM STORED IN HAND SINK ALLOWED
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  POST SIGN " FOOD INSPECTION REPORT AVAILABLE UPON REQUEST " UP
- Serious Priority (3 points)
  Bare hands contact with ready-to-eat foods
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  NO DRINKING IN FOOD PREP. AREA OR STORAGE AREA. OBSERVED A CUP STORED BY TO GO CONTAINERS
Jan 10, 2018 Routine Score 88
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  DO NOT STORE ANY ITEMS IN HAND SINKS
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  WALK IN COOLER
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  NO DRINKING IN FOOD PREP. AREA ALLOWED. STORE ALL DRINKS AWAY
- Not serious Core (1 points)
  Outer openings:closed,tight-fitting windows
  
  KEEP BACK DOOR CLOSED
- Not serious Priority Foundation (2 points)
  Food Label- manufacture/packer/distrubtor name
  
  DESSERT CUPS
- Serious Priority (3 points)
  Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
  
  PROVIDE PROCEDURE AND TIME LABEL TO ALL FOOD PRODUCTS USING TIME AS PUBLIC HEALTH CONTROL
Dec 8, 2016 Routine Score 80
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  DENTED CAN
- Serious Priority (3 points)
  Clean Sight and Touch
  
  DIRTY ICE MACHINE
- Serious Priority (3 points)
  Toxic items storage adjacent to food/utensils
- Not serious Priority Foundation (2 points)
  Food thermometers provided and accessible
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
- Not serious Priority Foundation (2 points)
  CIP-Cleanability
  
  CLEAN SHELVES
- Not serious Core (1 points)
  Controlling pests. Eliminating harborage conditions
  
  FRUIT FLIES
- Not serious Core (1 points)
  Cutting surfaces.
  
  FILE OR PURCHASE NEW CUTTING BOARD
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
- Not serious Core (1 points)
  Light bulbs, light shields provided
- Not serious Core (1 points)
  Floor& wall junctures- coved & sealed
  
  REPAIR FLOOR

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.