The Chicken Shack

Year by year

Inspections

1. Apr 19, 2018 Routine Score 83
   • Not serious Core (1 points)

     Unnecessary articles prohibited

     Non functioning equipment should be repaired or removed.

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     No test strips available at time of inspection. Please provide Chlorine test strips to verify proper sanitizing solution concentration (50ppm to 100ppm Chlorine).

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

   • Serious Priority (3 points)

     Equipment and Utensils Sanitization

     No sanitizer prepared at time of inspection. Corrected on site.

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw chicken over raw fish in reach in cooler. Raw shell eggs over juice and barbecue sauce in reach in cooler.

   • Not serious Priority Foundation (2 points)

     Does Establishment have a current valid permit posted?

     Location does not have a current permit on display. Please contact our office to resolve the status of your business: Code Compliance Office: 7901 Goforth Road Dallas, TX 75238 (214) 670-8083 It is advised to call ahead to verify requirements (such as Certificate of Occupancy and/or Tax ID Certificate) Contacting our Oak Cliff Office may be necessary at 203 W. Jefferson #100

   • Not serious Core (1 points)

     Thawing. under running water criteria - < 4 hours

     Raw chicken observed in three compartment sink not under running water.

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     No date marking system observed on processed foods stored under refrigeration.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     No staff able to demonstrate Registered Food Service Manager level of food safety training. Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Compliance Office: 7901 Goforth Road Dallas, TX 75238 (214) 670-8083 Requirements are: -Photo ID -Evidence of successful completion of a Registered Food Service Manager course approved by the State of Texas Department of Health or a nationally recognized sanitarian foundations (ANSI or NSF). -$30.00 per year (Cash, Check, or Money Order) It is advised to call ahead on day of visit to verify above information. Please note the offices close from12:00pm to 1:00pm.

2. Oct 23, 2017 Routine Score 86
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Reach in cooler had lowest temperature of 44°F. Please make repairs such that equipment maintains a temperature of 41°F or less.

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw chicken stored in reach in cooler stored over raw fish and mayonnaise. Raw shell eggs stored on over raw chicken and uncooked french fries. Please relocate raw poultry to lower shelves. Please relocate eggs under and away from all other foods.

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     No individual disposable hand towels at restroom hand wash sink.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     No employee was able to provide evidence of successful completion of a Registered Food Service Manager course. Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Compliance Office: 7901 Goforth Road Dallas, TX 75238 (214) 670-8083 Requirements are: -Photo ID -Evidence of successful completion of a Registered Food Service Manager course approved by the State of Texas Department of Health or a nationally recognized sanitarian foundations (ANSI or NSF). -$20.00 per year (Cash, Check, or Money Order) It is advised to call ahead on day of visit to verify above information.

   • Not serious Core (1 points)

     Unnecessary articles prohibited

     Please remove unnecessary equipment from food storage areas. Level, cordless drill, and shop vacuum observed in food storage room.

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     No test strips for sanitizing solution available at time of inspection. Employees should be able to test Chlorine sanitizer to ensure that is maintains an effective concentration of 50ppm Chlorine or greater.

   • Not serious Core (1 points)

     Health permit posted

     No Food Products Establishment Permit posted at time of inspection.

3. Apr 4, 2017 Routine Score 82
   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

   • Serious Priority (3 points)

     Clean Sight and Touch

     DIRTY CONTAINER IN COOLER

   • Not serious Core (1 points)

     Light bulbs, light shields provided

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Not serious Core (1 points)

     Ventilation hood systems

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

   • Serious Priority (3 points)

     Date marking > 24 hrs,on site,temp 41F

4. Oct 6, 2016 Routine Score 84
   • Not serious Core (1 points)

     Living or sleeping quarters, separation

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     RAW FISH OVER WATER BOTTLE IN REACH IN COOLER

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     CHEESE AND SAUSAGE IN REACH IN COOLER