Lai Lai Rest

Year by year

Inspections

1. Feb 28, 2024 Routine Score 80
   • Serious Priority (3 points)

     Toxic items labeling-non original container

     provide label for chemical spray bottles

   • Not serious Core (1 points)

     Store equipment & utensils - avoid contamination

     knife stored between cooler and prep table remove utensils from mop sink

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     separate personal food items from customers

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     observed food sit on floor in storage area and walk in cooler

   • Not serious Priority Foundation (2 points)

     Washing hands only at a designated hand sink

     employee washed hands at 3 com sink instead of hand sink

   • Not serious Core (1 points)

     Thawing. under running water criteria (70 degrees Fahrenheit) or below;

     thawing method cold running water

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Durability and Strength

     provide original drain stopper

   • Not serious Core (1 points)

     Drying Mops-air dry

     drying mops

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     wash hands before donning new gloves

   • Not serious Core (1 points)

     Ventilation hood systems

     clean vent a hood filters

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     store wet wiping cloths in sanitizer bucket

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     repair gap at door

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     observed tongs in hand sink

2. Aug 22, 2023 Routine Score 87
   • Not serious Core (1 points)

     Drying Mops-air dry

     Mop needs to be stored in proper area

   • Not serious Core (1 points)

     Exterior doors used as exits need not be self-closing if they are solid and tight-fitting - Oute

     Back door needs to be closed; no opening gaps

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     Raw food (chicken/pork) needs to be on the underside

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     Ice machine door needs repair, Blue plastic film needs to be removed; Exposed food in cooler needs to be in another approved container; REMOVE CARDBOARDS LINER ON SHELVES

   • Not serious Core (1 points)

     Food Labeling - Bulk Food w/ Card or Sign

     Food storage containers need labeling

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     RIF needs cleaning; shelves; vent hood

   • Not serious Core (1 points)

     Ventilation hood-prevent grease dripping

     Grease catcher needed in grease hood

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

     Ice scoop needs to placed in a proper container, not on counter.knife between equipment

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     store wet wiping cloths in sanitizer bucket

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Personal drinks need to be placed in cooler.

3. Feb 16, 2023 Routine Score 90
   • Not serious Core (1 points)

     Cloths in-use for wiping food spills used for no other purpose

     observed wet cloths under cutting boards

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     repair gap at back door

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean shelves in walk in cooler, shelves in reach in cooler, clean cooler,

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     egg roll 65 degrees f

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     leaking pipe under 3 com sink, leaking on faucet

   • Not serious Core (1 points)

     Drying Mops-air dry

     dry mops, do not keep in water, provide mop bucket

4. Jul 25, 2022 Routine Score 85
   • Serious Priority (3 points)

     Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

     Must use time as public control for egg rolls.

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     Use approved food contact container, no shopping bags or metal cans.

   • Not serious Core (1 points)

     Hair Restraints effective

     Cover hair while preparing food.

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     Back door was open.

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Label chemical spray bottles.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Wet towels left out on tables and towel stored under cutting board.

   • Not serious Core (1 points)

     Thawing. under running water criteria

     Thawing process must be under running cold water, raw frozen chicken.

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     Ice scoop needs to be stored in dry clean place.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean freezers ice build up and WIC. Personal items need to be separate from the kitchen.

   • Not serious Core (1 points)

     Unnecessary articles prohibited

     Unnecessary items.

5. Jan 21, 2022 Routine Score 93
   • Serious Priority (3 points)

     Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

     provie written procedures for egg roles

   • Not serious Priority Foundation (2 points)

     Washing hands only at a designated hand sink

     observed employee washed hands in prep sink

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean gaskets around cooler doors, clean prep tables

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     use utensils with handle to scoop food

6. Jul 27, 2021 Routine Score 91
   • Not serious Core (1 points)

     Hair Restraints effective

     No hair constraint

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     Back door must stay closed

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Store unused wiping cloths in sanitizer bucket.

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Chicken held on cold holding table at 60'f

   • Serious Priority (3 points)

     Gloves single use

     Gloves must before changing task

7. Jan 26, 2021 Routine Score 86
   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     store food 6 inches off the floor

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

     provide in restroom

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     provide label for food storage containers

   • Serious Priority (3 points)

     Use toxics according to additional condition

     chlorine more than 200 ppm

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     store wet cloths in sanitizer bucket

   • Serious Priority (3 points)

     Bare hands contact with ready-to-eat foods

     observed employee touch rte food with bare hands-cooked chicken

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw chicken and raw beef stored above bamboo and corn in reach in cooler

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     use utensils with handle to scoop food not bowl

8. Jul 29, 2020 Routine Score 92
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     eggs stored above drinks

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     store wet cloth in sanitizer bucket

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     store food 6 inches off the floor

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean ice machine, shelves in walk in cooler

9. Jan 16, 2020 Routine Score 90
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw beef stored above vegetables, raw eggs stored above drinks

   • Not serious Core (1 points)

     Handwashing signage

     provide hand washing sign

   • Not serious Priority Foundation (2 points)

     Cooling method, criteria - rapid cooling equipment

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

     provide in restroom

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     provide label for sanitizer bucket

10. Jul 9, 2019 Routine Score 94
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Core (1 points)

      Thawing. under running water criteria

    • Not serious Core (1 points)

      Wall and ceiling covering materials shall be attached so that they are easily cleanable

11. Jan 17, 2019 Routine Score 94
    • Not serious Priority Foundation (2 points)

      Sanitizing solutions, testing devices

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - accessible

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      CLEAN COOLER RACKS

12. Jun 12, 2018 Routine Score 93
    • Serious Priority (3 points)

      Equipment and Utensils Sanitization

    • Not serious Core (1 points)

      Thawing. under running water criteria

    • Serious Priority (3 points)

      Toxic items stored above food/utensils

13. Nov 28, 2017 Routine Score 96
    • Serious Priority (3 points)

      Food protected cross contamination separating types of raw animal food storage, preparation, hol

    • Not serious Core (1 points)

      Handwashing signage

14. Mar 15, 2017 Routine Score 88
    • Serious Priority (3 points)

      After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos

    • Serious Priority (3 points)

      Chlorine sanitizer concentration, minimum temp.

    • Serious Priority (3 points)

      Clean Surface Different Foods

      need clean all areas properly before sanitize

    • Serious Priority (3 points)

      Date marking > 24 hrs,on site,temp 41F

      need date marking in all food containers inside WI cooler