Buena Vida Mexican Grill

Year by year

Inspections

1. Jan 29, 2024 Routine Score 92
   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     Sanitizer bucket not set up

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Observed brisket/prepotioned food without date mark

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     in kitchen

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Observed wiping cloths in work table

2. Jun 28, 2023 Routine Score 94
   • Not serious Core (1 points)

     Hair Restraints effective

     Provide hair restraints

   • Not serious Core (1 points)

     Drying Mops-air dry

     Dispose of mop water and hang mop when not in use.

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Date mark all product held longer than 24 hours with a use by date not to exceed 7 days.

   • Not serious Core (1 points)

     Other Violations

     Provide pest control. Maintain on file at location to present upon inspection.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Vent hood observed with excessive grease build up.

3. Dec 27, 2022 Routine Score 90
   • Not serious Core (1 points)

     Other Violations

     NO POST TO LET CUSTOMERS ASK FOR MUST RECENT INSPECTION REPORT

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     EXPIRED MILK IN SOCK

   • Serious Priority (3 points)

     After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos

     NO BUCKET SANITIZER SET UP

   • Serious Priority (3 points)

     Grease Trap Tickets

     NO RECENT GREASE TICKET

4. Jun 2, 2022 Routine Score 96
   • Not serious Core (1 points)

     Light bulbs, light shields provided

     REPLACE LIGHT IN RIC

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     NO TOWEL AT HAND SINK

   • Not serious Core (1 points)

     Other Violations

     BROKEN GASKET AT DOOR OF RIC

5. Dec 4, 2021 Routine Score 85
   • Not serious Priority Foundation (2 points)

     No soap at handsink

     NO SOAP AT HAND SINK IN TOILET

   • Not serious Core (1 points)

     Drying Mops-air dry

     KEEP MOP ITEMS OUT OF KITCHEN

   • Not serious Core (1 points)

     Lockers to be used to store personal items

     ELL PHONE STORE ON PREP TRAY

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     ACCESS TO HAND SINK BLOCK WITH DIRTY MOP BUCKET

   • Not serious Core (1 points)

     Other Violations

     DIRTY WATER IN MOP BUCKET TOGETHER WITH FLOOR RAG

   • Serious Priority (3 points)

     One Inch Air Gap

     DRAIN PIPE FROM 3 COMPARTMENT AND HAND SINK SITTING INSIDE FLOOR DRAIN

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     NO THERMOMETER IN RIF

   • Serious Priority (3 points)

     Sanitization after Cleaning

     O BUCKET SANITIZER SET UP DURING OPERATION

6. Jun 8, 2021 Routine Score 91
   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     HAND SINK ACCESS BLOCK

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     FOOD NOT LABBLE

   • Serious Priority (3 points)

     Sanitization after Cleaning

     SANITIZER IN BUCKET BELOW 100PPM FOR CHLORINE

   • Serious Priority (3 points)

     Grease Trap Tickets

     NO GREASE TICKET

7. Nov 10, 2020 Routine Score 98
   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     NO THERMOMETER IN RIC

8. May 20, 2020 Routine Score 95
   • Not serious Core (1 points)

     Light bulbs, light shields provided

     change light bulb in vent hood

   • Not serious Core (1 points)

     Other Violations

   • Serious Priority (3 points)

     Sanitization after Cleaning

     set up bucket sanitizer during operation

9. Apr 6, 2020 Routine Score 96
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     towel on prep surface

   • Serious Priority (3 points)

     Sanitization after Cleaning

     no bucket sanitizer set up.

10. Oct 16, 2019 Routine Score 89
    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      TOWELS STORE ON PREP SURFACE

    • Serious Priority (3 points)

      Sanitization after Cleaning

      SET SANITIZING BUCKET FOR CLEANING OF PREP SURFACE, DIRTY PREP SURFACES

    • Serious Priority (3 points)

      Vending Machine. Hot Hold (135øF or higher)

      HOT HOLD TEMPERATURE <135f

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      RFSM WAS NOT ON SITE

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

      HANDLERS CERTIFICATE NOT PROVIDE

11. Apr 12, 2019 Routine Score 94
    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

      Obtain food handler certificates for all employees who are not Food Manager certified

    • Not serious Priority Foundation (2 points)

      Approved Food Contact Equip.

      Replace residential RIF with commercial

    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or

      Cover all food inside RIC.

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      Patch holes in wall where needed

12. Oct 30, 2018 Routine Score 91
    • Serious Priority (3 points)

      Untreated shell eggs need to be at 45§F or <

      measured at 70 degrees F; sitting out on a prep table

    • Not serious Priority Foundation (2 points)

      Rinsing procedures - 3 compartment sink

      setup your three compartment sink as follows: wash, rinse, and sanitize

    • Not serious Core (1 points)

      Preventing contamination from other sources. Miscellaneous sources of Contamination

      cover the salsa container inside the reach in cooler

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      raw beef patties and raw beef stored on the top shelf inside the reach in cooler; raw pork stored adjacent to a box of tomatoes inside the reach in cooler; raw eggs stored on the top shelf inside the reach in cooler in the back food prep area

13. Feb 13, 2018 Routine Score 80
    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      TAMALES, CAKE, FLAN

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

      IN WOMEN'S RESTROOM

    • Not serious Core (1 points)

      Outer door: solid,selfclosing,tightfitting

      BACK DOOR GAP AT BOTTOM

    • Not serious Priority Foundation (2 points)

      A establishment shall have written procedures for employees to follow when responding to vomitin

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      VENT HOOD COVERS

    • Not serious Priority Foundation (2 points)

      Cold/hot hold unit thermometer easily viewable

      PROVIDE IN ALL FREEZERS

    • Serious Priority (3 points)

      Food protected cross contamination separating types of raw animal food storage, preparation, hol

      CUT ONION ON CUTTING BOARD WITH RAW CHICKEN PIECES

    • Not serious Priority Foundation (2 points)

      Nonfood surfaces-design to be cleaned easily

      CHAIR WITH CLOTH SURFACE IN KITCHEN USED TO HOLD MASECA BAG

    • Not serious Core (1 points)

      Handwashing signage

      PROVIDE AT ALL HAND SINKS

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      SOUR CREAM LID USED TO COVER HOLE IN WALL

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

      EMPLOYEE DONNED GLOVES WITHOUT WASHING HANDS

14. Aug 28, 2017 Routine Score 83
    • Not serious Core (1 points)

      Outer openings:closing holes, gaps

      Reseal around back door

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      repair ceiling in storage area and remove all peeling paint

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

    • Not serious Core (1 points)

      Clean vent syst:Intake/exhaust air ducts

    • Not serious Priority Foundation (2 points)

      Damaged Equipment

      replace gaskets (warning)

    • Not serious Core (1 points)

      Handlers-Certificate Not On Site

      certify all staff

    • Not serious Core (1 points)

      Other Violations

      label 3 comp sink

    • Serious Priority (3 points)

      Discard if TCS is in container w/ no date or day

      no date marking

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      clean floor and drains (warning)

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      no RFSM on duty

15. Feb 8, 2017 Routine Score 88
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      g. meat 63.6F

    • Serious Priority (3 points)

      Food protected cross contamination separating types of raw animal food storage, preparation, hol

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

    • Not serious Core (1 points)

      Light bulbs, light shields provided

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      repair ceiling & walls in storage area and close all outer openings