Blatt Beer And Table

Year by year

Inspections

1. Nov 15, 2019 Routine Score 93
   • Serious Priority (3 points)

     Equipment and Utensils Sanitization

     dishwasher sanitizer empty - COS

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     leaky plumbing at handsink at bar

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     at least 15 centimeters (6 inches) above the floor.

2. May 1, 2019 Routine Score 85
   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

3. Oct 23, 2018 Routine Score 91
   • Serious Priority (3 points)

     Toxic items labeling-non original container

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     observed dented cans

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

4. Apr 17, 2018 Routine Score 87
   • Not serious Core (1 points)

     Trash can provided for papertowel waste

   • Serious Priority (3 points)

     Clean Sight and Touch

     interior of ice machine

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Employee eating at prep area

5. Oct 19, 2017 Routine Score 83
   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     FOOD ITEMS STORED NEXT TO HAND SINK

   • Not serious Core (1 points)

     Food Labeling - Bulk Food w/ Card or Sign

   • Serious Priority (3 points)

     Clean Sight and Touch

     INSIDE ICE MAKER

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

   • Serious Priority (3 points)

     Contact RTE Products w/ Bare Hands

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     BARE HAND CONTACT OF FRIES

6. Mar 30, 2017 Routine Score 92
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     waffle batter left at room temp @64 F

   • Not serious Priority Foundation (2 points)

     Cooling method, criteria - using ice bath

     shall store waffle batter on ice to maintain 41 F or below not a violation

   • Serious Priority (3 points)

     Grease Trap Tickets