Restaurant Santa Rosa

3720 WALNUT HILL LN, Dallas, TX 75229 · Dallas County

104cited violations

31serious tier

16inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2024	1	5	1
2023	2	10	1
2022	2	7	1
2021	2	14	5
2020	2	13	4
2019	2	12	5
2018	2	15	3
2017	3	28	11

Inspections

Feb 8, 2024 Routine Score 90
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  Dispose items in the walk in cooler by "use by" date
- Not serious Priority Foundation (2 points)
  Food thermometers provided and accessible
  
  Provide thermometer for Walk in cooler, the one of the wall isnt accurate
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  dishwasher sanitizer at 0ppm
- Not serious Priority Foundation (2 points)
  Food-contact surfaces. smooth, non-absorbent and easily cleanable
  
  cannot have foil lining
- Not serious Core (1 points)
  Food Labeling - Bulk Food w/ Card or Sign
  
  label bulk container (pineapple)
Aug 4, 2023 Routine Score 93
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  provide light shield for light bulb under vent hood
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  use proper utensils for bulk containers (use a scooper with a handle, not a bowl)
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  clean the floor
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  repair/replace celling tiles
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  dishwasher sanitizer too low (reading 10 ppm, should be 50 ppm)
Feb 21, 2023 Routine Score 93
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  Gap at the bottom of the back door
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  light out under the vent hood
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean gaskets in RIC
- Not serious Priority Foundation (2 points)
  Accredited food handler certificate - 60 days
  
  employees need food handlers certificates
- Not serious Priority Foundation (2 points)
  Food thermometers provided and accessible
  
  provide thermometers for RIC
Aug 30, 2022 Routine Score 92
- Not serious Priority Foundation (2 points)
  Damaged Equipment
  
  Dish machine
- Not serious Priority Foundation (2 points)
  Original cont. of RTE/PHF/Day1= day of opening
- Not serious Priority Foundation (2 points)
  Accredited food handler certificate - 60 days
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  Using hand sink for filling 3 comp sink
Feb 10, 2022 Routine Score 93
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
- Not serious Priority Foundation (2 points)
  Original cont. of RTE/PHF/Day1= day of opening
Aug 10, 2021 Routine Score 84
- Serious Priority (3 points)
  Grease Trap Tickets
  
  Provide current grease trap records
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  Dish machine
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
- Not serious Priority Foundation (2 points)
  Damaged Equipment
  
  Repair han sink
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  repair leak at hand sink
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
Feb 4, 2021 Routine Score 87
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  Dish machine---Correction on site
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
- Not serious Core (1 points)
  Pest control-routine inspections for
  
  Prevent fruit flies
- Not serious Core (1 points)
  Light - 50 foot : Food and utensils area
  
  Vent hood
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  pipe leak under 3 comp sink
- Not serious Priority Foundation (2 points)
  Damaged Equipment
  
  hole in wash sink of 3 comp sink causing leak
Aug 18, 2020 Routine Score 87
- Not serious Priority Foundation (2 points)
  Damaged Equipment
  
  Repair dish machine
- Not serious Core (1 points)
  Light - 50 foot : Food and utensils area
  
  Replace dead bulb
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  Hand sink faucet
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Core (1 points)
  Trash can provided for papertowel waste
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
Feb 20, 2020 Routine Score 87
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  chlorine concentration at dish machine observed at 5ppm
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
- Not serious Priority Foundation (2 points)
  Damaged Equipment
  
  Repair damaged dish machine
- Serious Priority (3 points)
  Toxic items labeling-non original container
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  Discard dented cans
Aug 14, 2019 Routine Score 87
- Not serious Core (1 points)
  Store all equipment & utensil covered or inverted
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Keep can opener blade clean
- Not serious Core (1 points)
  Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
Feb 27, 2019 Routine Score 87
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
- Not serious Core (1 points)
  Trash can provided for papertowel waste
- Not serious Priority Foundation (2 points)
  Cold/hot hold unit thermometer easily viewable
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Interior of microwaves
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
- Not serious Priority Foundation (2 points)
  No soap at handsink
Aug 15, 2018 Routine Score 88
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Priority Foundation (2 points)
  Thermometer in good condition or discarded
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  food boxes on 6he floor in freezer
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  Chlorine sanitizer at dish machine observed at 10ppm
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
- Not serious Core (1 points)
  Trash can provided for papertowel waste
Feb 14, 2018 Routine Score 85
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  counter tops
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
- Not serious Priority Foundation (2 points)
  Cold/hot hold unit thermometer easily viewable
- Not serious Priority Foundation (2 points)
  Cooling method, criteria - using ice bath
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  evidence of drinking at prep area
- Serious Priority (3 points)
  Time as PHC:provide written procedures on site
- Not serious Core (1 points)
  Trash can provided for papertowel waste
Aug 29, 2017 Follow-up Score 84
- Not serious Core (1 points)
  Cloth napkins shall be laundered between each use
- Not serious Priority Foundation (2 points)
  Consumer Advisory--salad bar or buffet --- use of clean tableware to return
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
- Serious Priority (3 points)
  Toxic items stored above food/utensils
  
  DO NOT STORE ANY CHEMICAL ABOVE THREE COMPARTMENT SINK
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  10 PPM. PLEASE CONTACT YOUR SERVICE COMPANY TO ADJUST YOUR DISHWASHNG MACHINE
- Not serious Core (1 points)
  Outer door: solid,selfclosing,tightfitting
  
  BACK DOOR
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  DUSTY CEILING VENTS
Jul 26, 2017 Routine Score 75
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  CHICKEN DE YOCA 50'F, MARISCO 50'FSHREDDED CHICKEN 48'F
- Serious Priority (3 points)
  When to wash hands before donning new gloves
- Serious Priority (3 points)
  One Inch Air Gap
- Serious Priority (3 points)
  Date marking > 24 hrs,on site,temp 41F
  
  DATE MARK ALL FOOD PRODUCTS FROM COOLERS
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
- Not serious Priority Foundation (2 points)
  Cooling method, criteria - using ice bath
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN WALK IN COOLER SHLEVES AND DUSTY CEILING
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  0 PPM
- Not serious Priority Foundation (2 points)
  A establishment shall have written procedures for employees to follow when responding to vomitin
- Not serious Core (1 points)
  Water, Plumbing, and Waste Plumbing Systems-good repair
  
  REPAIR LEAK FROM DISWASHING MACHINE
- Not serious Core (1 points)
  Lockers to be used to store personal items
Jan 19, 2017 Routine Score 83
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  observer utensil put directly onto the food
- Serious Priority (3 points)
  Chemical sanitizer generated onsite, chemical criteria
  
  set up sanitizer bucket and sink
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  observed raw chicken and meat store together raw egg and fish,
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  register rfsm with city of dalas
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  provide date marking for all food in wic
- Serious Priority (3 points)
  Clean Sight and Touch
  
  provide cleaning for the wic, prep area
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.