Tam's Eggroll

Year by year

Inspections

1. Aug 21, 2018 Routine Score 81
   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     damaged cooler gaskets

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw chicken over other food items

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     leak under handwash sink

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     rear door

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     Repair damaged sink compartments

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     damaged cans

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

2. Feb 21, 2018 Routine Score 83
   • Not serious Core (1 points)

     Unnecessary articles prohibited

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Core (1 points)

     Food, utensils & equip under other sources

     employee hat stored over food

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

   • Serious Priority (3 points)

     Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

3. Aug 22, 2017 Follow-up Score 82
   • Serious Priority (3 points)

     Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

     LABEL WITH EXPIRING TIME ON PRODUCTS AND WRITTEN PROCEDURE

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CONTINUE TO WORK ON NON FOOD CONTACT SURFACES --EXTERIOR OF CHILI OIL CONTAINERS, FLOOR OF TRASH , VENT HOOD AND WOK AREA, HANDLES, HANDLES OF ALL COOLERS FAUCETS. WOK STATION

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     STORE RAW MEAT BELOW COOKED PRODUCTS

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     BBQ PORK 48'F, BEEF 51'F, CHICKEN 46'F

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RENEW YOUR EXPIRED CERTIFICATE

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

4. Jul 24, 2017 Routine Score 77
   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     NO FOOD PRODUCTS STORED IN OPENED FOOD CAN ALLOWED, DAMAGED CONTAINER

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Outer openings:closed,tight-fitting windows

     BACK DOOR

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     FRIED RICE 120'F

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY. OBSERVED RAW MEAT ABOVE READY TO EAT PRODUCTS

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     -CLEAN DINNING TABLES -CLEAN FOOD TRAYS, CONDIMENTS ON TABLES -CLEAN FLOOR AREA UNDER CUSTOMER UTENSIL STATION -CLEAN CEILING FAN AND DUSTY CEILING -CLEAN HANDLES OF ALL COOLERS -CLEAN WOK STATION -CLEAN WALLS BY WOK STATION -CLEAN SHELVES OF WOK STATION

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Serious Priority (3 points)

     Clean Sight and Touch

     KNIVES, CUTTING TABLE

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY THE CITY OF DALLAS. YOU ARE NOT IN COMPLIANCE IF THE EMPLOYEE IS NOT ON-SITE FOR ANY REASON AT THE TIME OF THE INSPECTION. RFSM CERTIFICATE CAN BE OBTAINED AT 7901 GOFORTH RD, DALLAS, TX.

   • Serious Priority (3 points)

     Date marking > 24 hrs,on site,temp 41F

     DATE MARK ALL FOOD PRODUCTS FROM COOLERS

5. May 13, 2017 Routine Score 86
   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     COVER CHICKEN IN THE REACH IN COOLER

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     PROVIDE AT LEAST ONE CITY OF DALLAS CERTIFIED FOOD MANAGER ON DUTY AT ALL TIMES

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     PROVIDE TX STATE APPROVED FOOD HANDLER'S CARDS

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared of RTE/PHF

     DATE MARK FOODS IN THE REACH IN

   • Not serious Priority Foundation (2 points)

     Equipment & Utensils smooth easily cleanable

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     USE SCOOP TO DISPENSE RICE

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN DRAWERS (FULL OF GREASE)

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     REPLACE MISSING FLOOR TILES AROUND GREASE TRAP REPLACE EXISTING CEILING TILES WITH APPROVED CEILING TILES

   • Not serious Core (1 points)

     Other Violations

     CLEAN WALLS, FLOORS, EXTERIOR OF EQUIPMENT, INTERIOR OF COOLERS, AND FANS IN COOLER THOROUGHLY REPLACE OR CLEAN RUSTY AND GREASY SHELVES CLEAN SMALL FAN ON TOP OF REACH IN PROVIDE FOR EXIT DOOR TO BE TIGHTLY SEALED

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     PROVIDE A CAP FOR EMPLOYEE WATER

6. Nov 23, 2016 Routine Score 86
   • Serious Priority (3 points)

     Consumer self-service ready-to-eat food provided with suitable utensils that protect food from c

     utensils shall be cleaned and stored on clean surface

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     replace food containes

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     repair missing tiles

   • Serious Priority (3 points)

     Cooling -- within 2 hours, 135-70øF

     chicken should be cooled properly

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean behind equipment

   • Not serious Core (1 points)

     OTHER VIOLATIONS

     clean walls and floor surfaces

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean walk in, food containers, utensils, tables, and coolers