Tortas La Hechizera

Year by year

Inspections

1. Oct 2, 2020 Routine Score 84
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     LENGUA 67*F ON PREP TABLE

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     IMPROPER DATE MARKING FOR DESSERT AND TCS ITEM IN WIC

   • Not serious Core (1 points)

     Thawing. under running water criteria

     IMPROPER THAWING: RAW MEAT STORED IN SINK

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     SANITIZER STORED IN HAND SINK

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     SANITIZER STORED IN HHU WITH FOOD ITEMS

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     OBSERVED EMPLOYEE EATING IN KITCHEN

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     LACK OF HAND WASHING

2. Sep 5, 2019 Routine Score 95
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     mixed food containers with cooked and raw food at shelving area inside WI cooler unit must be store raw containers at lowest level and separate from cooked food inside WI cooler unit

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     floors, walls and ceiling dirty with soils, spills litter and grease accumulations must be clean all areas to avoid cross contamination

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     ceiling tiles broken in different kitchen areas must be replace or repair to proper condition

3. Mar 13, 2019 Routine Score 82
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     meat 108 F beans 107 F chicken 99 F

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     missing food thermometers at prep area must be have thermometers to verified proper food temperature

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM not on site during inspection PIC must be on site during operational hours

   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     cooler units inside and outside dirty with food debris, soils residues and water accumulations must be clean and sanitize to avoid cross contamination

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Multiuse Materials durable

     using thank you bags and recycle containers as food containers must be use approved commercial containers as food containers

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     back screen exit door broken must be replace or repair to proper condition

   • Not serious Core (1 points)

     Refuse/recyclables area maintained in good repair

     grease trap cover broken must be repair to proper condition to avoid unlawful smells

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     broken freezer lids must be replace or repair to maintain proper food temperature shelving inside WI cooler units rust and oxidize must be replace or repair to avoid cross contamination shelving under prep tables rust and oxidize must be repair to proper condition to avoid contamination

   • Not serious Core (1 points)

     Wall and ceiling covering materials shall be attached so that they are easily cleanable

     ceiling tiles with holes due water leaks must be replace or repair ceiling tiles to proper condition

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     missing food handler cards must be have food handler cards on site

4. Jun 25, 2018 Routine Score 80
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     missing date marking at RI cooler food containers also inside WI cooler must be have date marking in all food containers

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     food handler cards missing

   • Not serious Core (1 points)

     Grease Trap Location

     grease trap metal cover broken must be reseal and repair metal cover to avoid drainage fumes and bad odors as public hazard control

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     missing labels on all squeeze bottles with CTS food - sauces- must be have label all food containers use as public hazard control

   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

     missing writing employee health policies

   • Not serious Core (1 points)

     Premises:Cleaning, frequency and restrictions

     all floors behind equipment dirty must be clean properly during operational hours

   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     equipment RI cooler condensation water at bottom shelving must be clean every time contamination occurs during operational hours

   • Not serious Priority Foundation (2 points)

     Food-contact surfaces. smooth, non-absorbent and easily cleanable

   • Not serious Core (1 points)

     Water, Plumbing, and Waste Plumbing Systems-good repair

     leaking waste water from 3c sink must be repair all leaks to avoid food contamination

   • Serious Priority (3 points)

     Backflow Device Direct Connection

     not back flow prevention from sink wastewater direct connection from sewage system must be have 2 inches minimum separation from drainage connections

5. Dec 26, 2017 Routine Score 80
   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     missing seeds bags labeling must be label properly by approved source missing labels on food containers must had labeling all food containers inside cooler units

   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

     missing writing employee health policies

   • Not serious Core (1 points)

     Handwashing signage

     missing sign age at hand washing sink 3 compartment signs missing wash, rinse and sanitize process

   • Not serious Priority Foundation (2 points)

     Rinsing procedures - 3 compartment sink

     missing middle devision for 3 c sink must be repair properly cannot rinse equipment properly

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     ceiling gaps and holes different areas around establishment must be repair all gaps in ceiling

   • Serious Priority (3 points)

     After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos

     sanitizer solution missing should be use sanitizer bucket 100 ppm Chlorine and in 3 compartment sink 50 ppm of CHlorine

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     missing date marking squeeze sauce bottles front cooler unit area must had date marking at all times

   • Serious Priority (3 points)

     Discharges from the Eyes, Nose, a3nd Mouth

     missing body fluid clean up procedure /spill kit

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     back store hose drainage expose and open must be repair to properly close the drain cover

6. Jun 28, 2017 Routine Score 82
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     NO CITYOF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

   • Serious Priority (3 points)

     Clean Sight and Touch

     EXCESSIVE WATER IN THE REACH IN COOLER (IN KITCHEN)

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     PROVIDE A FOOD HANDLER CARD/ CERTIFICATE FOR THE KITCHEN COOK

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared of RTE/PHF

     SEVERAL COOKED FOOD ITEMS NOT DATE MARKED (FOOD DISCARDED) SLICED CAKES NOT DATE MARKED

   • Not serious Core (1 points)

     Insect control:prevent dead insects from food

     LIVE ROACH OBSERVED IN THE KITCHEN

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     OBSERVED THE COOK EATING AND DRINKING IN THE KITCHEN (FINAL WARNING)

   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     A PERSONAL TWO LITER COCA COLA BOTTLE RESTING DIRECTLY IN ICE (CITATION ISSUED)

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN THE FAN COVERS OF THE FRONT REACH IN COOLER

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     CLEAN THE INTAKE VENT IN THE MEN'S RESTROOM

   • Not serious Core (1 points)

     Walls and ceilings, studs, joists, and rafters

     REPLACE THE DAMAGED CEILING TILES IN THE ESTABLISHMENT

   • Not serious Core (1 points)

     Handwashing signage

     PROVIDE A HAND WASH SIGN FOR THE WOMEN'S RESTROOM

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     BROKEN REACH IN COOLER GASKETS

7. Dec 19, 2016 Routine Score 83
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     COOKED RICE AT 90.2 F

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ALL FOOD CONTACT SURFACES INCLUDING THE MICROWAVE

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     REPAIR THE HAND SINK IN THE FOOD PREPARATION AREA

   • Serious Priority (3 points)

     Date marking commercially prepared of RTE/PHF

     SEVERAL COOKED FOOD ITEMS IMPROPERLY DATE MARKED AND NOT DATE MARKED

   • Not serious Core (1 points)

     Hair Restraints effective

     COOK WAS NOT WEARING A HAIR RESTRAINT UPON ARRIVAL

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     PLACE ALL SANITIZING TOWELS IN A SANITIZING BUCKET AFTER AND IN BETWEEN USE

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN THE FAN COVERS OF THE WALK IN COOLER

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     PROVIDE A LIGHT SHIELD FOR THE UNIT MISSING ONE

   • Not serious Core (1 points)

     Walls and ceilings, studs, joists, and rafters

     DAMAGED CEILING TILES