Rusty Taco

4802 GREENVILLE AVE, Dallas, TX 75206

110cited violations

39serious tier

13inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2023	1	4	1
2022	2	17	5
2021	2	22	6
2020	1	9	2
2019	2	11	6
2018	2	21	7
2017	2	19	8
2016	1	7	4

Inspections

Jun 15, 2023 Routine Score 93
- Serious Priority (3 points)
  Q.A. PPM - follow manufacturer's direction
  
  Less than 200 ppm observed at 3 comp. sink
- Not serious Priority Foundation (2 points)
  Original cont. of RTE/PHF/Day1= day of opening
  
  Brisket container date marked 6/18 (prep), 6/17(out) Provide accurate date marking. Do not date ahead of day of prep
- Not serious Core (1 points)
  Hair Restraints effective
  
  Two employees w/ long curly hair not restrained
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  Provide most recent copy of Health Insp. Posted or sign inspect available on request
Dec 22, 2022 Routine Score 90
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Observed dirty can opener blade.
- Not serious Priority Foundation (2 points)
  Cold/hot hold unit thermometer easily viewable
  
  All cooler/freezers need easily viewable thermometers.
- Not serious Core (1 points)
  Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
  
  Observed sanitizer stored on the floor.
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  Bulk containers and squeeze bottles must be labeled.
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Observed dirty bulk containers and RIC bottom shelves, and soda machine.
- Not serious Core (1 points)
  Lockers to be used to store personal items
  
  Store all personal items in appropriate place.
- Not serious Core (1 points)
  Handwashing signage
  
  No handwash signage at Men's restroom.
Apr 7, 2022 Routine Score 80
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  CLOSE ALL GAPS
- Serious Priority (3 points)
  Hand sink water temperature below 110'F
  
  MAINTAIN HOT WATER AT 110F
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  C. TENDERS 121.3 ,F. SHRIMP 130.0
- Not serious Priority Foundation (2 points)
  Accredited food handler certificate - 60 days
  
  CERTIFY ALL STAFF
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CLEAN RIC(S)
- Not serious Core (1 points)
  Clean vent syst:Intake/exhaust air ducts
  
  CLEAN VENTS
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  SOILED WIPING CLOTHES IMPROPERLY STORE ON EQUIPMENT
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  R. CHICKEN 45.5F
- Not serious Core (1 points)
  Jewelry Prohibition
  
  NO JEWELRY ALLOWED
- Not serious Priority Foundation (2 points)
  Food packaged in a establishment, shall be labeled as specified in law
  
  LABEL ALL S . BOTTLES
Oct 28, 2021 Routine Score 82
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  CLOSE ALL HOLES & GAPS
- Not serious Core (1 points)
  Jewelry Prohibition
  
  NO JEWELRY ( WATCHES & RINGS)
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  POST SIGN" CURRENT HEALTH INSPECTION IS AVAILABLE UPON REQUEST"
- Not serious Core (1 points)
  Preventing contamination from other sources. Miscellaneous sources of Contamination
  
  PERSONAL WATER BOTTLE STORED IN ICE
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  STORAGE OF FOOD EQUIPMENT
- Serious Priority (3 points)
  When to wash hands before donning new gloves
  
  DONNING GLOVES WITHOUT WASHING HANDS
- Serious Priority (3 points)
  Hand sink water temperature below 110'F
  
  MAINTAIN HOT WATER@ 110F
- Not serious Core (1 points)
  Clean vent syst:Intake/exhaust air ducts
  
  CLEAN VENTS
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  NO RFSM ONSITE
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN WALLS & GASKETS
Mar 24, 2021 Routine Score 80
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  PERSONAL DRINKS STORED WITH FOOD ON PREP TABLE
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CLEAN RIW (S)
- Not serious Core (1 points)
  Light bulbs, light shields provided
- Serious Priority (3 points)
  When to wash hands before donning new gloves
  
  DONNING GLOVES WITHOUT WASHING HANDS
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  CLOSE ALL HOLES & GAPS
- Serious Priority (3 points)
  Hand sink water temperature below 110'F
  
  MAINTAIN HOT WATER AT 110F
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  HAND SINK USED TO STORE CLEANING CHEMICALS
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN FLOORS, WALLS, GASKETS & FAN VENT COVERS
- Not serious Core (1 points)
  Premises shall be maintained in good repair
- Serious Priority (3 points)
  Discard if TCS is in container w/ no date or day
  
  NO DATE MAKING ON PREPARED FOOD
May 28, 2020 Routine Score 86
- Serious Priority (3 points)
  When to wash hands before donning new gloves
- Not serious Priority Foundation (2 points)
  Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
  
  flies
- Not serious Core (1 points)
  Light bulbs, light shields provided
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
- Not serious Core (1 points)
  Outer openings:closed,tight-fitting windows
- Not serious Core (1 points)
  Jewelry Prohibition
- Not serious Core (1 points)
  Premises shall be maintained in good repair
- Serious Priority (3 points)
  Hand sink water temperature below 110'F
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
Dec 19, 2019 Routine Score 85
- Not serious Priority Foundation (2 points)
  Can openers-cleanability
  
  REMOVE BUILD UP FOR CAN
- Serious Priority (3 points)
  Conveying Sewage
  
  SEWAGE BACK-UP IN KITCHEN
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  r. chicken 46.6
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  G. chicken 123.6 & C. Tender 131.5F
- Serious Priority (3 points)
  Hand sink water temperature below 110'F
  
  MAINTAIN HOT WATER AT 110f WITHIN 20 SECONDS
Jun 21, 2019 Routine Score 91
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  you can not have any exposed ceiling- replace ciling tiles
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  temperatures are not maintained at 41 degrees f or below
- Serious Priority (3 points)
  Clean Sight and Touch
  
  clean can opener after every use
- Not serious Core (1 points)
  Preventing contamination from other sources. Miscellaneous sources of Contamination
  
  to much standing water in the store- source of contamination
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  clean dust in wic, walls, vents or ceilings
Nov 16, 2018 Routine Score 83
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Temperatures not maintained at 41 degrees F or below.
- Not serious Core (1 points)
  Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
  
  sanitation buckets can not go on the floor
- Not serious Core (1 points)
  Exterior doors used as exits need not be self-closing if they are solid and tight-fitting
  
  need weather stripping at the back door
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  no hot water at the front hand sink fix the leak at the back hand sink
- Serious Priority (3 points)
  Clean Sight and Touch
  
  clean can opener blade after each use
- Not serious Core (1 points)
  Keep utensils handles upright or protected
  
  utensil handle touching avocado
- Not serious Core (1 points)
  Nonfood-contact surfaces material
  
  CLEAN: bottoms of the coolers splash and build up on all equiptment and walls
- Serious Priority (3 points)
  Toxic items storage adjacent to food/utensils
  
  sanitation bucket
- Not serious Core (1 points)
  Preventing contamination from other sources. Miscellaneous sources of Contamination
  
  standing water in the bottom of the make line standing water in production area
May 19, 2018 Routine Score 80
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  Wet sanitation cloths wipes must be solution when not in use
- Not serious Core (1 points)
  Windows or doors protected against the entry criteria by effective meansWindows or doors protect
  
  replace the weather sealon back door.
- Serious Priority (3 points)
  Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
  
  raw fish above sausage
- Not serious Core (1 points)
  Physical Facilities Premises
  
  replace melted chip containers
- Not serious Core (1 points)
  Keep utensils handles upright or protected
  
  Ice scoop handle cannot touch ice
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  Need a sign in customer view saying “A copy of our last health inspection is available upon request”.
- Not serious Core (1 points)
  Covered waste receptacle for women's restroom
  
  Need a second covered trash can receptacle in the women’s restroom for woman waste
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  ***NO RFSM ON SITE***
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Temperatures not maintained at 41 degrees F or below.
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Clean can opener blade
- Not serious Core (1 points)
  Nonfood-contact surfaces material
  
  clean grease on floor behind grill
- Not serious Priority Foundation (2 points)
  Does the establishment have sufficient capacity to meet peak hot water demands?
  
  no hot water to hand sink with in 20 seconds
Nov 28, 2017 Routine Score 82
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  RAW CHICKEN 50
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  PULLED PORK 122
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  3 DENTED CANS
- Serious Priority (3 points)
  When to wash hands before donning new gloves
- Not serious Core (1 points)
  Controlling pests. Eliminating harborage conditions
  
  FRUIT FLIES
- Not serious Core (1 points)
  Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
- Not serious Core (1 points)
  Keep utensils handles upright or protected
  
  STORE STIRRERS SIDEWAYS IN CONTAINER
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
- Not serious Core (1 points)
  Floor, wall, ceiling - Exposed material
  
  SEAL OPENINGS IN CEILING
Apr 28, 2017 Routine Score 82
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  fried fish 125F keep lid on top
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  raw chicken and shrimp stored above cooked chorizo, vegetables raw chicken should be stored so it does not drip on raw shrimp when handled citation issued
- Not serious Core (1 points)
  Light bulbs, light shields provided
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  chicken 43.3 F possibly too close to grill
- Not serious Core (1 points)
  Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
- Not serious Priority Foundation (2 points)
  A establishment shall have written procedures for employees to follow when responding to vomitin
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  spillable personal drink containers stored over food
- Serious Priority (3 points)
  Hand sink water temperature below 110'F
  
  hot knob not turning @ front
- Not serious Core (1 points)
  Floors easily cleanable
  
  water pooling, floors absorbing water
Oct 21, 2016 Routine Score 84
- Serious Priority (3 points)
  Equipment and Utensils Cleaning-contamination
  
  use a clean utensil when putting new food out
- Serious Priority (3 points)
  Toxic items labeling-non original container
- Serious Priority (3 points)
  When to wash hands before donning new gloves
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  keep ice scoop handles out of ice
- Not serious Priority Foundation (2 points)
  Approved Food Contact Equip.
  
  remove all absorbent cloth
- Serious Priority (3 points)
  Food protected cross contamination separating types of raw animal food storage, preparation, hol
  
  Move raw chicken in front of raw shrimp to prevent cross contamination

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.