Zoe's Kitchen #0031

Year by year

Inspections

1. Sep 29, 2021 Routine Score 86
   • Serious Priority (3 points)

     Cooling -- total 6 hours, 135-41øF

     Meatballs at 44.4'f

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Meatballs at 44.4'f

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Fix backflow device on washing machine

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Obtain RFSM

   • Serious Priority (3 points)

     Grease Trap Tickets

     keep grease trap tickets on site

2. Mar 1, 2021 Routine Score 86
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Register food manager certificate with the city of Dallas

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Not serious Core (1 points)

     Handler-Certificate Not on site

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

   • Serious Priority (3 points)

     Food thermometer cleaned before use

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     Repair ice maker

3. Apr 22, 2020 Routine Score 91
   • Not serious Priority Foundation (2 points)

     Food-contact surfaces. smooth, non-absorbent and easily cleanable

     Do not place towel under cutting board.

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Repair exposed electrical equipment.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Reuse of single service articles

     Container used as scoop.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

4. Nov 6, 2019 Routine Score 88
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     REGISTER WITH THE CITY OF DALLAS RECOMMEND TO REGISTER AT LEAST 2 CERTIFICATES

   • Not serious Priority Foundation (2 points)

     Original cont. of RTE/PHF/Day1= day of opening

     ITEM IN COOLER WITH US BY DATE 10/30

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     NO TOWELS UNDER CUTTING BOARD

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     PASTA 56 DEGREE F, PICO 47 DEGREE F

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     ADJUST RIC BY GRILL TOP READING 50+ DEGREE F

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

5. May 23, 2019 Routine Score 88
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     Bottom of food container sitting directly on lettuce

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Temperatures not maintained at 41 degrees F or below.

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Employee drinking prep surface

   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

     Protect from splash

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     Bulk good handles touching product

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Clean inside of cabinets and make lines. dust on ceilings, buildup on shelves.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Must register serve safe with the city of Dallas

6. Oct 28, 2018 Routine Score 82
   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean can opener blade.

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     Utensils stored in sink.

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Personal food items must be stored in designated area. Personal tamales were on top of muffins.

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean dust from wall and ceiling at prep area. Clean fan covers in WIC.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Patch holes in wall where needed.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

7. Mar 12, 2018 Routine Score 87
   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

     Need a divider to protect food items from splash

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

     Need a second covered trash can receptacle in the women’s restroom for woman waste

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Employee drinks over utensils

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     Employee did not wash hands before donning on new gloves

   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean can opener blade

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     Front and back Hand sink not accessible

   • Not serious Priority Foundation (2 points)

     Person in charge must be on site at all times.

     ***NO RFSM ON SITE***

8. Aug 24, 2017 Follow-up Score 84
   • Not serious Priority Foundation (2 points)

     Food packaged in a establishment, shall be labeled as specified in law

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     mushrooms adj raw shrimp

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     hot side RIC left door not shutting, repair or replace unit immediately

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     no managers registered citation issued to GM

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     mozzarella 55 F potato salad 54 F

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     get all employees trained by 60 days of hire

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     replace again

9. Jul 17, 2017 Routine Score 76
   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     cover all food not in use

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     have all trained

   • Serious Priority (3 points)

     Contact RTE Products w/ Bare Hands

     peeling rte cucumbers with bare hands citation at next

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     potato salad 49 F pasta salad 49 F tzaziki sauce SOF in bottom discard all over 4 hrs in cooler cool and remove the rest

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     raw salmon adj cooked orzo

   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     >400 Ppm, corrected

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     label all

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     two open drinks personal food stored over prep

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     food past discard date

10. Jan 20, 2017 Routine Score 89
    • Serious Priority (3 points)

      When to wash hands before donning new gloves

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

    • Not serious Core (1 points)

      Cloths in-use for wiping food spills used for no other purpose

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

      Label non-original food container

    • Not serious Core (1 points)

      Trash can provided for papertowel waste