Bombones

11917 E NORTHWEST HWY, Dallas, TX 75218

105cited violations

33serious tier

15inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2023	2	13	4
2022	1	6	0
2021	2	12	4
2020	2	6	2
2019	2	12	4
2018	4	42	14
2017	1	8	3
2016	1	6	2

Inspections

Oct 10, 2023 Routine Score 91
- Serious Priority (3 points)
  Q.A. PPM - follow manufacturer's direction
  
  Clean mold inside both ice machine.
- Not serious Priority Foundation (2 points)
  Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
  
  Need strips to test sanitizer.
- Not serious Core (1 points)
  Pest Control
  
  Flies observed.
- Not serious Core (1 points)
  Keep utensils handles upright or protected
  
  Keep all handles up out of ice.
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  Clean dust above prep areas or cooking areas on ceilings.
- Not serious Core (1 points)
  Handwashing signage
  
  Need hand washing sign at all hand sinks.
Mar 14, 2023 Routine Score 86
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  Dented jalapeno can.
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Mold inside ice machine, dirty can opener blade.
- Serious Priority (3 points)
  When to wash hands before donning new gloves
  
  Observed employee change gloves and not wash hands before.
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  Gap at the back door on the bottom.
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  No RFSM registered with the City of Dallas provided on site.
- Not serious Core (1 points)
  Handwashing signage
  
  Need hand washing sign at all hand sinks.
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  Label all bulk containers with common name.
May 22, 2022 Routine Score 93
- Not serious Priority Foundation (2 points)
  Cooling, heating, and holding capacities. Equipment
- Not serious Core (1 points)
  Pest control-routine inspections for
  
  Observed gnats near map sink area
- Not serious Core (1 points)
  Preventing contamination from other sources. Miscellaneous sources of Contamination
  
  Remove dust on air vents above the ice machine
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  Clean floor around the grease vat. Detail clean walls (food prep area)
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  Repair door to ice machine-it will not close properly. Repair leak at front hand sink.
- Not serious Core (1 points)
  OTHER VIOLATIONS
  
  Provide a current pest control report and current grease trap invoice.
Oct 25, 2021 Routine Score 87
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - accessible
- Not serious Core (1 points)
  Thawing. under running water criteria - < 4 hours
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  pico de gallo stored on the bottom shelf adjacent to raw chicken inside the walk in cooler
- Not serious Priority Foundation (2 points)
  Warewash - Wash cycle temp. of chem. Sanitizer
  
  no chlorine observed in the machine
- Not serious Priority Foundation (2 points)
  Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  chicken wing 50 degrees F
Apr 30, 2021 Routine Score 90
- Not serious Core (1 points)
  Keep utensils handles upright or protected
  
  ice scoop
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  leak under the designated hand wash sink
- Serious Priority (3 points)
  Clean Sight and Touch
  
  mold buildup in the ice machine
- Not serious Core (1 points)
  Outer door: solid,selfclosing,tightfitting
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
- Not serious Core (1 points)
  Thawing. under running water criteria -thawed RTE <41F
Nov 4, 2020 Routine Score 95
- Serious Priority (3 points)
  Clean Sight and Touch
  
  thoroughly clean the inside of the ice machine
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - accessible
May 11, 2020 Routine Score 92
- Not serious Priority Foundation (2 points)
  Do not exceed manuf. use by date
  
  expired refried beans with a prep date of 5/2/20- good for only seven days
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  raw beef measured at 43.7 degrees F
- Not serious Core (1 points)
  Controlling pests. Eliminating harborage conditions
  
  fruit flies and flies observed inside the kitchen
- Not serious Priority Foundation (2 points)
  RFSM notify 10 days & replacement in 45 days
Dec 11, 2019 Routine Score 97
- Not serious Core (1 points)
  Handwashing signage
  
  needed at the designated hand wash sink
- Not serious Priority Foundation (2 points)
  Damaged Equipment
  
  replace the gaskets inside the reach in cooler in the bar
Jun 28, 2019 Routine Score 82
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  water pressure too low@ ice cream dipper well
- Serious Priority (3 points)
  Contact RTE Products w/ Bare Hands
  
  with onions for burgers
- Not serious Core (1 points)
  Drying Mops-air dry
  
  air dry all mops
- Not serious Core (1 points)
  Jewelry Prohibition
  
  employee w/ watch on
- Not serious Core (1 points)
  Remove dead/trapped pests
  
  dead fly on flautas
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  label all
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  tilapia 57 F discarded left in ceramic bowl overfill line
- Serious Priority (3 points)
  Discard if TCS is in container w/ no date or day
  
  date all foods old date on new food
- Serious Priority (3 points)
  Food protected cross contamination separating types of raw animal food storage, preparation, hol
  
  separate raw ground beef/pork and whole beef/ pork
Dec 20, 2018 Follow-up Score 96
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  raw chorizo over raw whole beef in WIC
- Not serious Core (1 points)
  Controlling pests. Eliminating harborage conditions
  
  work on fruit flies at dish pit
Dec 10, 2018 Routine Score 70
- Not serious Priority Foundation (2 points)
  Food Consumer Advisory-raw food
  
  for ceviche as well
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  add 6 to prep date
- Not serious Priority Foundation (2 points)
  Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  raw meat very close to/ above lemons and limes raw ground beef over whole beef
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  chicken wings@ fry station 49 F
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  no drinking or eating in kitchen
- Serious Priority (3 points)
  When to wash hands before donning new gloves
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  washing dishes
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  bottom of fry cooler
- Not serious Core (1 points)
  Floor, wall, ceiling - Exposed material
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
- Not serious Priority Foundation (2 points)
  Food-contact surfaces. smooth, non-absorbent and easily cleanable
  
  no towels under cutting boards
- Serious Priority (3 points)
  Contact RTE Products w/ Bare Hands
  
  rte carrots being cut and handled using bare hands transferring fresh cilantro rte with bare hands
- Not serious Core (1 points)
  Store equipment & utensils in a clean, dry place
  
  do not store knives between prep and walls
- Serious Priority (3 points)
  Discard TCS if date marked exceeds temp & time
  
  foods past 7 days in WIC
May 17, 2018 Follow-up Score 85
- Not serious Core (1 points)
  Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  expired queso 5/6 food w/o dates food w/ incorrect dates (prep on 5/18) food dated past 7 days prep day is day 1
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  @ server area
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  raw shell eggs over olives @ pizza cooler keep on bottom shelf
- Not serious Priority Foundation (2 points)
  Consumer Advisory Disclosure---asterisking
  
  advisory and asterisk needed for tilapia ceviche
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  need non spillable containers
- Not serious Core (1 points)
  Soda nozzles and ice bin clean to remove soil
- Serious Priority (3 points)
  Clean Sight and Touch
  
  clean ice machine
Feb 14, 2018 Routine Score 67
- Not serious Priority Foundation (2 points)
  Cooling method, criteria - smaller portions
  
  large buckets of chicken, not cooling quickly
- Not serious Core (1 points)
  Lockers to be used to store personal items
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Serious Priority (3 points)
  When to wash hands after handling soiled equip/utensil
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  fajita 100 F chicken 98 F beans 105 F rice 130 F have steam table serviced
- Not serious Priority Foundation (2 points)
  Hand sinks: number installed for convenient use
  
  no hw w/in 25 ft of ice machine
- Not serious Core (1 points)
  Insect control devices-not over food/food prep
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  ice touching scoop handle
- Serious Priority (3 points)
  Contact RTE Products w/ Bare Hands
- Not serious Priority Foundation (2 points)
  A establishment shall have written procedures for employees to follow when responding to vomitin
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  chicken wings 58 F on top cooked chicken 47 F chicken in WIC 43 and 44 F
- Serious Priority (3 points)
  Toxic items labeling-non original container
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  raw ground beef over raw beef and shrimp raw chicken over cheese and sauces raw chicken over raw shrimp@pullout drawers
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  beans dated 2-2 to 2-12 do not keep more than 7 days many foods dated for 10 days
May 10, 2017 Routine Score 83
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  Obtain City of Dallas registered food service manager certificate, at least one employee needs to have it that is on site at all times
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
  
  provide paper towels in bars
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean front serving area
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  spray bottles need to be labeled
- Not serious Priority Foundation (2 points)
  Date marking commercially prepared RTE/ TCS food
  
  observed some items not date marked in walk in cooler and in reach in cooler (sliced onions )
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  ice scoop was sitting on ice dispenser in serving area
- Serious Priority (3 points)
  Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
  
  fish stored above ready to eat foods in reach in cooler
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  sit soiled wiping cloths in sanitizer buckets- sanitizer buckets not set up
Nov 20, 2016 Routine Score 88
- Serious Priority (3 points)
  Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
  
  RAW BEEF AND CHICKEN STORED TOGETHER
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  BEANS 119
- Not serious Priority Foundation (2 points)
  Damaged Equipment
  
  BROKEN FREEZER DOOR
- Not serious Core (1 points)
  Food Label - Bulk food w/ manufatuter labeling
- Not serious Core (1 points)
  Utensils, single serve items 6 inches off - floor
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.