RecordWell Data

The Highland Dallas-hotel Banquet

5330 E MOCKINGBIRD LN #100, Dallas, TX 75206 · Dallas County

16cited violations
9serious tier
5inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type
Food establishment
Inspected by
City of Dallas Code Compliance (2016–2024 dataset)
Official record
City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2020122
2019232
20182115

Inspections

  1. Jan 15, 2020 Routine Score 94
    • Serious Priority (3 points)

      Clean Sight and Touch

      clean all food contact surfaces

    • Serious Priority (3 points)

      One Inch Air Gap

      provide one inch air gaps

  2. Jul 25, 2019 Routine Score 100
  3. Jan 24, 2019 Routine Score 93
    • Serious Priority (3 points)

      Clean Sight and Touch

      clean microwave deep clean meat slicer

    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      no hot water at the back hand sink and the sink is leaking

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      sanitation cloths must be in solution when not in use

  4. Jul 30, 2018 Routine Score 92
    • Serious Priority (3 points)

      Clean Sight and Touch

      clean meat slicer

    • Not serious Core (1 points)

      Food Labeling - Bulk food for self dispensing

      label bulk goods

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      clean build up on equipment, clean blood on walk in cooler floor

    • Serious Priority (3 points)

      Toxic items labeling-non original container

      Must label all chemicals not in their original container with common name

  5. Jan 26, 2018 Routine Score 86
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      top of make line had food stacked- temperature 46 degrees. Temperature was fine at the bottom of the stack

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      Chicken next ground beef below eggs

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      employee drinks in prep area

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      clean bottom of small reach in fridge

    • Serious Priority (3 points)

      Clean Sight and Touch

      Clean microwave, can opener, prep tables

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      sanitation rags must be in solution when not in use

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.