The Highland Dallas-hotel Banquet
5330 E MOCKINGBIRD LN #100, Dallas, TX 75206 · Dallas County
Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.
Establishment
- Type
- Food establishment
- Inspected by
- City of Dallas Code Compliance (2016–2024 dataset)
- Official record
- City of Dallas Code Compliance (2016–2024 dataset) inspection reports
Year by year
| Year | Inspections | Violations | Serious |
|---|---|---|---|
| 2020 | 1 | 2 | 2 |
| 2019 | 2 | 3 | 2 |
| 2018 | 2 | 11 | 5 |
Inspections
-
Jan 15, 2020 Routine Score 94
-
Serious
Priority (3 points)
Clean Sight and Touch
clean all food contact surfaces
-
Serious
Priority (3 points)
One Inch Air Gap
provide one inch air gaps
-
Serious
Priority (3 points)
-
Jul 25, 2019 Routine Score 100
-
Jan 24, 2019 Routine Score 93
-
Serious
Priority (3 points)
Clean Sight and Touch
clean microwave deep clean meat slicer
-
Serious
Priority (3 points)
Water & Plumbing in good repair- per code
no hot water at the back hand sink and the sink is leaking
-
Not serious
Core (1 points)
Cloths in-use for wiping between uses stored
sanitation cloths must be in solution when not in use
-
Serious
Priority (3 points)
-
Jul 30, 2018 Routine Score 92
-
Serious
Priority (3 points)
Clean Sight and Touch
clean meat slicer
-
Not serious
Core (1 points)
Food Labeling - Bulk food for self dispensing
label bulk goods
-
Not serious
Core (1 points)
Dirty nonfood contact surfaces
clean build up on equipment, clean blood on walk in cooler floor
-
Serious
Priority (3 points)
Toxic items labeling-non original container
Must label all chemicals not in their original container with common name
-
Serious
Priority (3 points)
-
Jan 26, 2018 Routine Score 86
-
Serious
Priority (3 points)
Cold Hold (41øF/45øF or below)
top of make line had food stacked- temperature 46 degrees. Temperature was fine at the bottom of the stack
-
Serious
Priority (3 points)
Food protected cross contamination arrange each type food in equipment so cross is prevented
Chicken next ground beef below eggs
-
Not serious
Core (1 points)
Eating food, chewing gum, drinking beverages, or using tobacco
employee drinks in prep area
-
Not serious
Core (1 points)
Dirty nonfood contact surfaces
clean bottom of small reach in fridge
-
Serious
Priority (3 points)
Clean Sight and Touch
Clean microwave, can opener, prep tables
-
Not serious
Core (1 points)
Cloths in-use for wiping between uses stored
sanitation rags must be in solution when not in use
-
Not serious
Priority Foundation (2 points)
Handwashing lavatory - used for other purpose
-
Serious
Priority (3 points)
Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.