Grange Hall

Year by year

Inspections

1. Apr 5, 2023 Routine Score 98
   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     Observed gaps at door near valet parking.

   • Not serious Core (1 points)

     Health permit posted

     Health permit must be posted in public view.

2. Oct 4, 2022 Routine Score 100
3. Feb 28, 2020 Routine Score 80
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     OBSERVED STAFF WEARING WIPING CLOTHES AND IMPROPERLY STORED ON EQUIPMENT

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     TOXICS ITEMS STORED ABOVE FOOD AND EQUIPMENT ( MILK SYSTEM CLEANSER)

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     tuna 50.2, egg salad 50.5, crab snapper 45.4

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     CERTIFY ALL STAFF

   • Serious Priority (3 points)

     Contact RTE Products w/ Bare Hands

     OBSERVED BARE HAND CONTACT ON RTE FOOD (C. LEMONS)

   • Serious Priority (3 points)

     One Inch Air Gap

     PROVIDE ONE INCH AIR GAP FLOOR SINK

   • Not serious Core (1 points)

     Ice units, separation of drains

     UNDRAINED ICE IMPROPER STORED IN CONTAINER AT THE BAR ( FOR CONSUMPTION)

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     PERSONAL FOOD IN PREP AREA ( OPEN CONTAINERS)

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     DONNING GLOVES WITHOUT WASHING HANDS

4. Aug 27, 2019 Routine Score 92
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     Found expired milk dated 08/24/19.

   • Not serious Core (1 points)

     Cloths in-use for wiping food spills used for no other purpose

     Cloths are only to be used for cleaning purposes and not catching moisture.

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

     Store knives in the appropriate area and not between the RIC and wall.

   • Not serious Core (1 points)

     Food Labeling - Bulk Food w/ Card or Sign

     Label all sauces and mixes.

   • Not serious Core (1 points)

     Physical Facilities Floors,Walls,Ceilings

     Wipe down walls near venthood.

   • Not serious Core (1 points)

     Other Violations

     Notification of signage for current health inspection report. (Provided)

5. Feb 27, 2019 Routine Score 95
   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

   • Serious Priority (3 points)

     Backflow prevention device - air gap

     hoses in 3 compartment sink

   • Not serious Core (1 points)

     Hair Restraints effective

     dishwashing employee

6. Aug 6, 2018 Routine Score 97
   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     label all food containers with common name when removed from its original container

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     post rfsm

   • Not serious Core (1 points)

     Cloths in-use for wiping food spills used for no other purpose

     moist cloth observed under cutting board

7. Feb 7, 2018 Routine Score 91
   • Not serious Core (1 points)

     RFSM Certificate - Not Display

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Moist wiping clothes should be in sanitizer when not in use.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     label the bottles on the outside to be concise with what is on the inside of the bottle.

   • Not serious Priority Foundation (2 points)

     Nonfood surfaces-design to be cleaned easily

     remove the foil from the back area of the oven.

8. Feb 21, 2017 Routine Score 96
   • Serious Priority (3 points)

     Chlorine exposure time table

     0ppm

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.