Shrimp Doc

Year by year

Inspections

1. Oct 12, 2018 Routine Score 83
   • Serious Priority (3 points)

     Grease Trap Tickets

     NO RECORD PROVIDED

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN ALL

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     KEEP ICE SCOOP PROTECTED

   • Serious Priority (3 points)

     No Hot Water / Water heater 50 gallon min.

     NO HOT WATER AT 3 COMP SINK AND HAND SINK

   • Serious Priority (3 points)

     Conveying Sewage

     OBSERVED WASTEWATER CATCH BUCKET AT ICE MACHINE

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     SEAL ALL HOLES AND GAPS

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ALL

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     PROVIDE FOR ALL

2. Apr 30, 2018 Routine Score 80
   • Serious Priority (3 points)

     PIC notify regulatory authority when a food employee is jaundiced or diagnosed with an illness

     PROVIDE EMPLOYEE HEALTH POLICY

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     PROVIDE FOR FRONT HANDSINK

   • Serious Priority (3 points)

     Grease Trap Tickets

     NO CURRENT RECORDS

   • Not serious Core (1 points)

     Soda nozzles and ice bin clean to remove soil

     CLEAN INSIDE OF ICE MACHINE

   • Not serious Core (1 points)

     Pest control-routine inspections for

     NO RECORDS PROVIDED

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     PROVIDE FOR ALL IN COOLERS

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN ALL

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     RAW SHRIMP STORED ABOVE RTE FOODS

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     POTATOES STORED ON FLOOR

   • Not serious Core (1 points)

     Lockers to be used to store personal items

     HAT STORED ON ICE MACHINE

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     PROVIDE BODILY FLUID CLEAN UP

3. Dec 28, 2017 Routine Score 90
   • Not serious Core (1 points)

     Dry wiping cloths and the chemical sanitizing solutions free of food debris and visible soil

     REPLACE SOILED TOWEL

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     ITEMS STORED IN SINK

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

   • Not serious Priority Foundation (2 points)

     Food Establishment Permit

     MUST APPLY FOR HEALTH PERMIT

4. Jan 19, 2017 Routine Score 71
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     BURRITO 102*F, CORN DOG 107*F

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     PROVIDE FOR ALL

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     REPAIR ALL

   • Serious Priority (3 points)

     Clean Sight and Touch

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     PERSONAL DRINK STORED WITH CUSTOMER ITEMS

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     RAW EGGS STORED ABOVE RTE FOODS

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

   • Serious Priority (3 points)

     Medicines labeled and stored properly

     STORED NEAR FOOD ITEMS

   • Serious Priority (3 points)

     Grease Trap Tickets

     NO RECORDS PROVIDED

   • Not serious Priority Foundation (2 points)

     Does Establishment have a current valid permit posted?

     MUST APPLY WITHIN 48HRS OR CITATION WILL BE ISSUED

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN ALL