Trolley Stop Cafe

Year by year

Inspections

1. Mar 17, 2021 Routine Score 85
   • Not serious Priority Foundation (2 points)

     Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

     FLIES IN THE RESTAURANT

   • Not serious Priority Foundation (2 points)

     Outfitter-Thermometer.

     NEEDED FOR DEEP FREEZER

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     TEMPERATURE OF WATER AT HAND SINK IS 80.2F

   • Not serious Core (1 points)

     Handwashing signage

     NEEDED AT HAND SINK

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     SPLIT DOOR GASKETS ON REACH IN COOLER

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN EQUPMENT AND FLOORS AROUND THE EQUIPMENT CLEAN INSIDE OF REACH IN COOLER WALLS ARE DIRTY WITH GREASE SPLATTER

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     NOT ON FILE

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

2. Nov 5, 2019 Routine Score 89
   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     fix hand wash sink

   • Not serious Priority Foundation (2 points)

     Outfitter-Certified Food Manager

     please obtain cert and SOP for guidance for cleanup

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     obtain food handlers certificate

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     label squeeze bottles

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean interior of RIC

   • Not serious Core (1 points)

     Handwashing signage

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     flies

3. Nov 20, 2018 Routine Score 94
   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     dusty fan covers

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     broken gaskets

   • Serious Priority (3 points)

     Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

     ground beef stored next to produce

4. May 31, 2018 Routine Score 95
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     cooked chicken in RIC (storing overnight)

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     dirty gasket

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     broken gaskets

5. Nov 29, 2017 Routine Score 92
   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     broken gaskets

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     dirty gaskets

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     dusty fan covers in reach in cooler

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     no towels in handwash sink located in the back room

6. Jun 27, 2017 Routine Score 87
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     dirty gaskets in RIC's

   • Serious Priority (3 points)

     Clean Sight and Touch

     dirty ice machine

   • Not serious Core (1 points)

     Premises free of litter

     cardboard on floor

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     personal coffee in food prep area

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

     ice scoop stored on shelf

   • Not serious Core (1 points)

     Reuse of single service articles

     cup used as flour scoop

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     broken gasket

7. Jan 11, 2017 Routine Score 92
   • Not serious Priority Foundation (2 points)

     Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

     No test strips were available at time of inspection. Test strips must be provided so that employees may test prepared sanitizing solution for effective concentration (50ppm minimum for Chlorine).

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Open container of raw ground turkey stored over open container of cut ready to eat lettuce.

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     No soap at hand sink in baking area. Sinks must be stocked at all times with soap and individual disposable towels.

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     Ice maker has exposed wiring and mechanics. Reach in cooler on main cooking line needs adjustment /repair such that it can keep foods cooler.