Panchitas

Year by year

Inspections

1. Jan 20, 2019 Routine Score 80
   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     used to rinse towels and as a dump sink

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     chili colorado 108 F chicharron 101 F

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     arrange raw meats properly

   • Not serious Core (1 points)

     Drying Mops-air dry

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     provide for all units

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     seal all to prevent pest intrusion

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     employee food and drinks stored on prep, in coolers with customer food

   • Not serious Core (1 points)

     Thawing. Under refrigeration

     observed beef roast thawing on prep table in front of fan

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     replace residential equipment with commercial

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     label with use by date not to exceed 7 days

2. Jul 30, 2018 Routine Score 82
   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     zero concentration at sanitizer bucket must be have the correct chemical concentration sanitizer bucket 100 ppm Chlorine 3c sink 50 ppm Chlorine

   • Serious Priority (3 points)

     Discharges from the Eyes, Nose, a3nd Mouth

     missing body fluids clean up procedures / spill kit

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     missing date marking in different RI cooler units must be have date marking in all food containers in all cooler units use as public health control

   • Serious Priority (3 points)

     Equipment and Utensils Multiuse Materials-safe

     using thank you bags as food containers must be use clear or approved commercial food containers to avoid chemical contamination

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     beans 108 F pork dish 116F maintain temperature of 135 F or above

   • Serious Priority (3 points)

     Discard if TCS is in container w/ no date or day

     prepared natural fruits drinks with out date marking must be dispose to avoid contamination

   • Not serious Core (1 points)

     Premises:Cleaning, frequency and restrictions

     clean floors in all areas during operational hours when contamination occurred

3. Jan 8, 2018 Routine Score 88
   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     back exit door missing with gaps must be repair and adjusted properly without gaps a/c air vent broken must be repair properly

   • Serious Priority (3 points)

     Discharges from the Eyes, Nose, a3nd Mouth

     missing body fluid clean up procedure /spill kit

   • Not serious Core (1 points)

     Handwashing signage

     missing labels 3 c sink wash, rinse and sanitize

   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

     missing writing employee health policies

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     shelves inside cooler units rust and oxidize must be repaired or replace shelves

   • Serious Priority (3 points)

     Equipment and Utensils Multiuse Materials-safe

     using trash containers as food containers containers must be NSF approved

4. Dec 20, 2017 Routine Score 68
   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     using thank you bag as food containers must use clear plastic bags with date marking

   • Not serious Priority Foundation (2 points)

     Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

     fly activity observed

   • Serious Priority (3 points)

     Grease Trap Tickets

     missing current grease trap ticket

   • Serious Priority (3 points)

     Bare hands contact with ready-to-eat foods

     bare hand contact with ready tortillas must use gloves or spatula to protected CTS food

   • Serious Priority (3 points)

     One Inch Air Gap

     not air gap under sink

   • Not serious Core (1 points)

     Ventilation hood-prevent grease dripping

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     food containers without lids must be protected

   • Not serious Core (1 points)

     Food protected from cross contamination by separating fruits and vegetables from ready-to-eat fo

     vegetables and CTS food with raw meat must be separate food correctly

   • Serious Priority (3 points)

     Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

     cooked food not protected with lids must use lids to protected food

   • Serious Priority (3 points)

     Sanitization after Cleaning

     food surfaces dirty and not sanitized all equipment and food surfaces must be cleaned and sanitized properly

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     missing RFSM certification with the city

   • Not serious Core (1 points)

     Receptacles prevent debris, insect, rodents, allow for cleaning

     drainage receptacles dirty must be clean during operational hours

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     all walls ceiling and floors dirty must be clean during operational hours

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     missing sanitizer solutions must had sanitizer bucket 100 ppm and 3c sink 100 ppm

   • Not serious Priority Foundation (2 points)

     PIC ensures employees are properly sanitizing equi

     PIC ensure employees use sanitizing solutions after use equipment or during prep times

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

     food containers date marking expired must had CTS food with current dates

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     lights inside vent hood not working must be work properly

   • Not serious Core (1 points)

     Cooking equipment free of encrusted grease

     equipment with crusted oils and contamination must be clean and free of contamination

5. May 22, 2017 Routine Score 85
   • Serious Priority (3 points)

     Chlorine exposure time table

     DISHWASHER NOT DELIVERING MINIMUM CONCENTRATION OF CHLORINE (CALL FOR SERVICE IMMEDIATELY)

   • Serious Priority (3 points)

     Bare hands contact with ready-to-eat foods

     OBSERVED BARE HAND CONTACT WITH READY TO EAT FOODS (TACO) BY KITCHEN WORKER. (FINAL WARNING!!!)

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     SIDE PANEL OF THE ICE MACHINE MISSING

   • Not serious Core (1 points)

     Insect control:prevent dead insects from food

     LIVE GERMAN COCKROACH SEEN IN THE KITCHEN

   • Not serious Core (1 points)

     Hair Restraints effective

     ONE FOOD PREPARATION WORKER NOT WEARING A HAIR RESTRAINT UPON ARRIVAL

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN ALL FLOOR DRAINS IN THE KITCHEN

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     CLEAN THE INTAKE VENT IN THE WOMEN'S RESTROOM

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     PATCH UP THE CEILING IN THE MEN'S RESTROOM

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     PROVIDE FOOD HANDLER'S CERTIFICATES FOR ALL KITCHEN STAFF

6. Mar 23, 2017 Routine Score 77
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     SALSA ON ICE: 48.7 F

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     RAW CHICKEN ABOVE RAW BEEF

   • Serious Priority (3 points)

     Clean Sight and Touch

     SEVERAL FOOD CONTACT SURFACES NOT CLEAN AND SANITIZED PROPERLY

   • Serious Priority (3 points)

     One Inch Air Gap

     NO ONE INCH AIR GAP UNDER THE HAND SINK IN THE KITCHEN

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     NO FOOD HANDLER'S CERTIFICATES ON SITE FOR THE KITCHEN WORKERS

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     SEVERAL COOKED FOOD ITEMS NOT DATE MARKED (VOLUNTARILY DISCARDED)

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     BROKEN REACH IN COOLER GASKETS

   • Not serious Core (1 points)

     Insect control:prevent dead insects from food

     FRUIT FLIES OBSERVED IN THE KITCHEN

   • Not serious Core (1 points)

     Hair Restraints effective

     ENSURE ALL KITCHEN WORKERS WEAR HAIR RESTRAINTS

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     REPLACE BURNED OUT LIGHT BULB UNDER THE VENT HOOD

   • Not serious Core (1 points)

     Walls and ceilings, studs, joists, and rafters

     REPLACE DAMAGED CEILING TILES THROUGHOUT THE BUILDING

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN FLOORS OF KITCHEN AND FLOOR DRAIN UNDER THE DISH WASH MACHINE