Primo Brothers Pizza

Year by year

Inspections

1. Jan 16, 2019 Routine Score 80
   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

   • Not serious Priority Foundation (2 points)

     Original cont. of RTE/PHF/Day1= day of opening

     date mark all

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     open drink@ front

   • Serious Priority (3 points)

     Grease Trap Tickets

     over 90 days

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     label all

   • Serious Priority (3 points)

     Contact RTE Products w/ Bare Hands

     sprinkled cheese on rte food w/ bare hands

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     cover all

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded

     no time tags on pizzas or calzones! citation at next

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw chicken over lasagna raw shell eggs over vegetables in WIC

2. Jun 27, 2018 Routine Score 80
   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Serious Priority (3 points)

     Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

     for pizzas

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     label all

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

   • Not serious Priority Foundation (2 points)

     Package integrity

     remove dented cans

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw chicken over pasta

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     still not registered

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     food under chemical shelf

3. Dec 15, 2017 Routine Score 80
   • Serious Priority (3 points)

     Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

   • Serious Priority (3 points)

     Medicines labeled and stored properly

     keep away from prep

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     date mark if holding over 24 hrs

   • Serious Priority (3 points)

     Reheat from 41øF to 165øF within 2 hours and/or Commercially processed RTE foods reheated from 4

     marinara sauce 120 F after 3.5 hrs discarded

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     get registered w/ city

   • Not serious Priority Foundation (2 points)

     Food-contact surfaces. smooth, non-absorbent and easily cleanable

     no towels under cutting boards

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw calamari stored over sauce

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     train all

4. Jun 17, 2017 Routine Score 82
   • Serious Priority (3 points)

     Time as PHC: 4 hours provide written procedures methods of compliance

     No records for pizza.

   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean inside RIC.

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     Utensils peeling and chipping. Provide in good repair.

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Core (1 points)

     Condenser unit shall be separated from the food

     Remove excess dust from condensor.

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Clean floor at prep station.

5. Dec 5, 2016 Routine Score 82
   • Serious Priority (3 points)

     Time as PHC:provide written procedures on site

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN INSIDE OF ICE MACHINE, WIPE HANDLES OF COOLERS

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     RIC 48

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     REPAIR BROKEN COOLER

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     VENTS DRYING ON CARDBOARD BOXES