Cornerstore #1592

Year by year

Inspections

1. Jan 3, 2024 Routine Score 88
   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean top of microwave of all food debris

   • Serious Priority (3 points)

     Grease Trap Tickets

     Current liquid waste manifest not available

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     No food manager on site>Someone with certificate must be on site

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Date mark all foods that last for more than 24 hrs

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean drink separators in large drink cooler

   • Not serious Core (1 points)

     Handler-Certificate Not on site

     Have food handler certificates available

2. Jan 6, 2023 Routine Score 89
   • Serious Priority (3 points)

     Clean Sight and Touch

     Excessive food debris found on top of interior of microwave

   • Serious Priority (3 points)

     Grease Trap Tickets

     No current grease trap manifest

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

     Properly date mark all food and dispose of it when past

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     Finish repair soda fountain

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Clean floor drain to three compartment sink

   • Not serious Core (1 points)

     Handler-Certificate Not on site

     Keep copies of food handler certificates on site & accessible

3. Mar 19, 2021 Routine Score 91
   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     missing RFSM certificate must be have FSM registered with the city

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     missing bodily fluids writing procedures / complete spill kit.

   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     pan collecting food debris dirty on pizza oven must be clean to avoid cross contamination

   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     box inside WI cooler top shelf dripping on top of other boxes below shelves must be ensure not food contamination occurs and food is save must be clean to avoid contamination

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     missing sanitizing solutions in all areas must set up 3c sink and sanitizer buckets during operational hours at: 200 ppm Quat 3c sink and 200- 400 sanitizer buckets

4. Feb 24, 2020 Routine Score 84
   • Serious Priority (3 points)

     Grease Trap Tickets

     missing current grease trap ticket must be have current grease trap ticket

   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

     missing writing employee health policies

   • Not serious Core (1 points)

     Pest control-routine inspections for

     missing current pest control ticket must be have current pest control ticket

   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     all equipment must be clean to avoid cross contamination

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     missing bodily fluids writing procedures /spill kit

   • Serious Priority (3 points)

     Vending Machine. Hot Hold (135øF or higher)

     vending machine 98 F with fluctuations up to 134 F vending machine missing back cover to hold food temperature at 135 F or above

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     missing RFSM certifications must be have FSM registered with the city

5. Dec 13, 2018 Routine Score 87
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     hot dog 123'f

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw egg and muffin store together

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     beef, chicken

6. Jun 18, 2018 Routine Score 86
   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     Air return for air conditioning over soda fountains shows accumulation of dust and lint. Some dust and lint over air returns for air conditioning near mop sink.

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     No test strips available at time of inspection.

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     Significant amount of ice on floor of walk in freezer.

   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     Sanitizer bucket at hand wash sink at service counter was at 100ppm Quaternary Ammonium. Please replace sanitizer as needed.

   • Serious Priority (3 points)

     Grease Trap Tickets

     Staff was unable to provide most recent record of grease interceptor service.

   • Not serious Core (1 points)

     Health permit posted

     Food Products Establishment Permit not posted where public can see it.

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     Hot dogs and hot links available for sale only at 126.8°F and 126.3°F. Temperature was show to be increasing. Sign for "not ready yet" not in place.