Mega Bites

Year by year

Inspections

1. Sep 13, 2018 Routine Score 95
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     not on site

2. Mar 21, 2018 Routine Score 92
   • Not serious Priority Foundation (2 points)

     No soap at handsink

     no soap at the hand sink in the food prep area

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     observed an employee drinking water in the food prep area

   • Serious Priority (3 points)

     One Inch Air Gap

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared of RTE/PHF

3. Sep 21, 2017 Routine Score 83
   • Serious Priority (3 points)

     Cooling -- within 2 hours, 135-70øF

     Tortilla soup cooling on the counter at 98.3 degrees

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

   • Not serious Core (1 points)

     Reuse of single service articles

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     Utensil for ovens have a hole

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Grilled onions held on the counter at 65.1 degrees

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

4. Mar 3, 2017 Routine Score 86
   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Person in charge eating and drinking at her work station

   • Serious Priority (3 points)

     Clean Sight and Touch

     Condiment counter

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

   • Serious Priority (3 points)

     Rapidly reheat 165øF for hot holding

     Re-heating soups continers in thw warmer At 9:00 AM - soup was at 49.3 degrees THIS IS REPEATED VIOLATION

   • Not serious Priority Foundation (2 points)

     Food thermometers--small diameter probe

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site