Jerry's Supermarket

Year by year

Inspections

1. Apr 26, 2023 Routine Score 92
   • Not serious Priority Foundation (2 points)

     No soap at handsink

     Provide hand soap at hand sink

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Durability and Strength

     Do not use aluminum bins to hold vegetables

   • Not serious Core (1 points)

     Hair Restraints effective

     Meat market staff must use hair restraints when working/packing meat

   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     Do not place raw meat on metal cart

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean food debris in walk-in cooler

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Fix leak in roof

2. Jul 28, 2022 Routine Score 80
   • Serious Priority (3 points)

     Untreated shell eggs need to be at 45§F or <

     Case with eggs was at 56 F and eggs also at 56 F

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Fix leak at hand sink by hand sink by meat section

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     No RFSM on site

   • Not serious Priority Foundation (2 points)

     Do not exceed manuf. use by date

     Past date meats found

   • Not serious Priority Foundation (2 points)

     Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

     Provide chlorine test strips to test concentration of sanitizing solution

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     Stock hand sinks with paper towels

   • Not serious Core (1 points)

     Pest control-routine inspections for

     Flies seen during inspections

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     Scoop for dry produce must have handle/approved and upright

   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     Raw meat touching rusty cart

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean air/fan covers in walk-in cooler as well as walls and ceilings

   • Not serious Core (1 points)

     Physical Facilities Floors,Walls,Ceilings

     Fix floor boards throughout store, especially in meat section and walk-in cooler

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

     Provide closed trash bins in restrooms

3. Jul 20, 2021 Routine Score 85
   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     not hot water at meat hand sink front area must be have hot water at 110 F running during operational hours

   • Not serious Core (1 points)

     Water, Plumbing, and Waste Plumbing Systems-good repair

     hand sink on meat department hot faucet broken must be replace or repair to proper condition

   • Serious Priority (3 points)

     Food protected cross contamination by preparing each type of food at different times or in separ

     preparation raw meat in the same time as cheese products must be have separation to avoid cross contamination and sanitize areas before packages different kind of meats

   • Not serious Core (1 points)

     No carpeting in food & toilet area

     using cardboard as work carpets inside meat cutting department must be remove and use approved material to avoid cross contamination

   • Not serious Core (1 points)

     First Aid

     first aid depleted on site must be have complete first aid kit on site

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     missing bodily fluids writing procedures /spill kit.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     walls skirts at meat department broken or missing tiles must be replace or repair to proper condition

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     missing setup sanitizer buckets in meat department must be have set up sanitizer buckets at: 100 ppm chlorine concentration or 200-400 ppm Quat concentration

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     floors in all areas dirty with grease food debris and soils accumulations including litter walls inside meat prep area dirty with soils and grease accumulations walls inside meat market dirty with blood spills and drippings must be clean to avoid cross contamination

4. Jul 8, 2021 Routine Score 82
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     missing date marking on food containers inside cooler units must be have date marks on all food containers in all areas

   • Not serious Core (1 points)

     Premises free of litter

     trash and litter around property area must be clean all areas during operational hours

   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     cooler units with food debris, blood spills and stagnant water must be clean and sanitize to avoid cross contamination

   • Not serious Core (1 points)

     Ventilation hood-prevent grease dripping

     vent hood dirty with soils and grease accumulations must be clean to avoid cross contamination

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     missing labels on food containers must be have labels on all food containers in all areas

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     missing current RFSM certificate must be have FSM registered with the city of dallas

   • Not serious Core (1 points)

     Devices to stun/electrocute flying insects

     missing blue lights at the meat market must be have blue lights to eliminate pest harboring

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     floors under cooking equipment inside vent hood area dirty with soils and grease accumulations must be clean to avoid pest harboring and cross contamination

   • Not serious Priority Foundation (2 points)

     Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

     fly activity observed must be contact pest management to eliminate pest

   • Not serious Priority Foundation (2 points)

     Washing hands only at a designated hand sink

     employee using 3c sink for hand washing must be use the hand sink available inside kitchen area

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     missing setup sanitizer buckets inside kitchen area must be have sanitizer buckets at: 100 ppm chlorine concentration

5. Apr 7, 2020 Routine Score 88
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     RAW CHICKEN 55

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     FLIES

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

   • Not serious Core (1 points)

     Drying Mops-air dry

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

6. Nov 14, 2018 Routine Score 81
   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     seal open gap for front door

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw duck, turkey store together with raw meat chicken and seafood store together raw eggs and rice jello store together

   • Serious Priority (3 points)

     Clean Sight and Touch

     provide cleaning for the coolers

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

     fix broken tiles on the ceiling

   • Serious Priority (3 points)

     Chemical sanitizer generated onsite, chemical criteria

     set up sanitizer bucket

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     all meats in the coolers cheeses

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     gasket of wic

   • Not serious Core (1 points)

     Pest Control

     observed flies in the store

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     all foods must above floor 6 in

7. May 2, 2018 Routine Score 79
   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Bread slices on floor near door to back walk in cooler. Meat debris scattered on floor in various areas in walk in cooler.

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     Florescent lighting in back walk in cooler missing shielding. Light bulb not functioning in main production area of meat market.

   • Not serious Core (1 points)

     Thawing. under running water criteria - water velocity

     Sausage thawing in three compartment sink not under running water.

   • Not serious Core (1 points)

     Insect control devices-not over food/food prep

     Ultraviolet light insect control device over work table in meat market.

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

     Ceiling tile in butcher production area has large hole.

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     Please post a sign or placard notifying customers that latest health inspection report is available upon request.

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     Yogurt on display had an expiration date of 4/25/18. Raw chicken under lighting with water condensation dripping onto box.

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     Superglue over oral medications. Correction fluid over candy. Baby wipes over ready to drink beverages.

   • Serious Priority (3 points)

     Clean Sight and Touch

     Feeder for deli slicer shows dried food debris.

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw pork choriso stored over precooked sausage. Raw pork sausage over ready to eat Queso Fresco. Raw pork sausage over ready to eat snack crackers. Raw shell eggs over margarine in back walk in cooler.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Reach in cooler doors at service area of meat market

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     Employees do not have evidence of successful completion of Registered Food Service Handler level of food safety training.

8. Oct 25, 2017 Routine Score 83
   • Serious Priority (3 points)

     Toxic Chemical Storage - Retail Sale

     Baby wipes stored over reach in freezer containing whipped topping.

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw Shell Eggs over ready to eat shredded cheese in customer reach in cooler Raw Shell Eggs over margarine in back storage walk in cooler. Raw Pork Chorizo over precooked sausages in customer reach in cooler Raw Salt Pork over Queso Fresco in customer reach in cooler.

   • Not serious Core (1 points)

     Insect control devices-not over food/food prep

     Ultraviolet Insect control device over back butcher production table / deli slicer.

   • Not serious Core (1 points)

     Ceiling easily cleanable and light in color

     Unapproved ceiling tiles over butcher production area.

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Tipalia was at 58.6°F in reach in freezer. Employees regularly overfill reach in coolers. Equipment cannot maintain temperatures if overfilled with inventory.

   • Serious Priority (3 points)

     Clean Sight and Touch

     Cutting boards retaining visible blood.

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     Light bulbs not shielded above produce and dairy coolers.

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     No testing devices for Chlorine sanitizer available at time of inspection.

9. Apr 10, 2017 Routine Score 84
   • Not serious Core (1 points)

     Light bulbs, light shields provided

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     BLOOD ON WALL

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     LABEL WATER SPRAY BOTTLE

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     DISCARD DENTED CANS

   • Serious Priority (3 points)

     Clean Sight and Touch

     COUNTER TOP

   • Not serious Core (1 points)

     Pest control-routine inspections for

     FLIES OBSERVED

10. Oct 17, 2016 Routine Score 88
    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      WALLS, CEILING AND FLOOR

    • Not serious Core (1 points)

      Pest control-routine inspections for

      PREVENT FLIES FROM ENTERING ESTABLISHMENT

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      RAW MEAT STORED OVER FROZEN COOL WHIP

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - accessible

    • Not serious Priority Foundation (2 points)

      Cold/hot hold unit thermometer easily viewable

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor