Bison Bar & Grill

Year by year

Inspections

1. Jan 17, 2020 Routine Score 85
   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     PROVIDED AT HAND SINK

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     PICKLES IN 6 IN

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     RAW MEAT STORED OVER RTE PRODUCT IN OPEN TOP COOLER

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     BEANS 91 DEGREE F

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN WALLS IN KITCHEN

   • Not serious Priority Foundation (2 points)

     Original cont. of RTE/PHF/Day1= day of opening

     DATE MARK ITEMS STORED LONGER THAN 24 HOURS

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     LABELS SPICES IN NON ORIGINAL

2. Jul 26, 2019 Routine Score 82
   • Not serious Core (1 points)

     Light bulbs, light shields provided

     repair lights

   • Serious Priority (3 points)

     Discard if TCS is in container w/ no date or day

     no date marking on prepared food items

   • Not serious Core (1 points)

     Mats / Duckboards nonabsorbent

     remove all non-absorbent materials

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     Donning gloves without washing hands

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     s. cheese 46.2F

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     cross contamination by arrangement ( raw shell eggs stored above RTE food) and preparation ( washing dishes while prepping food)

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     personal drinks stored on prep table

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean gaskets and reseal around hand sink

   • Not serious Core (1 points)

     Handwashing signage

     provide hand washing signs

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     food stored on floors

3. Mar 21, 2019 Routine Score 84
   • Not serious Priority Foundation (2 points)

     No soap at handsink

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Wall and ceiling covering materials shall be attached so that they are easily cleanable

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Core (1 points)

     Hair Restraints effective

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

4. Jul 1, 2018 Routine Score 80
   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     floors

   • Serious Priority (3 points)

     Grease Trap Tickets

     provide current grease trap records

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     provide more lighting under vent hood system

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     cover all food to prevent cross contamination

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     chicken 80.2F

   • Serious Priority (3 points)

     Discard if TCS is in container w/ no date or day

     no date marking on prepared foods

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     Certify all staff

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     block

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     close gaps in ceiling

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     No RFSM on duty

5. Dec 15, 2017 Routine Score 85
   • Not serious Core (1 points)

     Store single-service item in original package

     maintain original package

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

     provide trash can at hand sink

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     clean gaskets

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     close gaps in ceiling

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     replace lights under vent hood system

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     Cross contamination by arrangement

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     no RFSM on duty during inspection

6. May 19, 2017 Routine Score 80
   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     ice scoop stored on top of ice maker

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Not serious Core (1 points)

     Plumbing design, construction, and installation

     hot water faucet hand wash sink at bar

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Pasta Sauce 4/23

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     open bottle of water over plates

   • Serious Priority (3 points)

     Ice used as exterior coolant, prohibited as ingredient and may not be used as food

     ice bins at bar

   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     improper concentration

   • Serious Priority (3 points)

     Contact RTE Products w/ Bare Hands