Guty's Cafe & Grill

Year by year

Inspections

1. Jan 5, 2024 Routine Score 94
   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Label chemical spray bottles if not original container

   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     Remove all frost build-up in freezers

   • Not serious Core (1 points)

     Store single-service item in original package

     Do not store single use items in bulk ingredients

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean reach-in coolers of all spilled products

2. Jun 30, 2023 Routine Score 95
   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     Replace damaged lids for bulk containers

   • Not serious Core (1 points)

     Remove dead/trapped pests

     Remove any dead pest

   • Not serious Core (1 points)

     Store equipment & utensils - avoid contamination

     Store utensils where they are not exposed to splash/other contaminates

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Replace water damaged ceiling tiles

3. Jan 6, 2023 Routine Score 93
   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     Renew food handler certificates immediately

   • Not serious Priority Foundation (2 points)

     Date marking combined ingredients for RTE/ TCS food

     Date mark the in & out dates for food that is frozen and then thawed for use at another time

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Place wiping cloths in sanitizer solution between use

   • Not serious Core (1 points)

     Store equipment & utensils - avoid contamination

     Store utensils in place where they are not exposed to splash/contamination

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean interior of reach-in coolers

4. Jul 22, 2022 Routine Score 95
   • Serious Priority (3 points)

     Toxic items used according to law

     Sanitizer bucket concentration was too high (500 ppm Quat)

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Clean floors and walls of grease

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Replace water damaged ceiling tiles

5. Dec 23, 2021 Routine Score 90
   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     post sign that states: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     observed grime build up inside of freezer, and on wire storage shelves clean.

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     prep reach in cooler not maintaining cold hold temperatures, repair or adjust temperature.

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     diced and sliced tomatoes inside of prep RIC were observed at 50.3F

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     observed drinks on working food contact surfaces.

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     ice used for drinks observed in ice chest with build up of melted water. use proper container with proper plumbing to let melted ice water drain.

6. Apr 9, 2021 Routine Score 90
   • Serious Priority (3 points)

     Outfitter-Food Temperatures (Cold).

     front RI cooler at 50 F at kitchen area must be replace or repair to maintain proper food temperature of 40 F or below to avoid cross contamination

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     shelving inside cooler units rust and oxidize must be replace or repair to proper condition

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     walls and ceiling with spills, grease accumulations and soils deposits must be clean to avoid cross contamination

   • Not serious Core (1 points)

     cleaning hermetically sealed containers of food or visible soil before opening

     covers and lids for hermetic containers dirty with soils and grease accumulations must be clean to avoid cross contamination

   • Not serious Core (1 points)

     Cooking equipment free of encrusted grease

     cooking equipment dirty with soils and encrusted grease must be clean to avoid cross contamination

   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     equipment in all areas dirty with food debris and spills must be clean to avoid cross contamination shelving under working tables dirty with grease dripping and spills must be clean to avoid cross contamination

7. Oct 23, 2020 Routine Score 88
   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     RI cooler units dirty with spills, drippings, soils and grease accumulations must be clean to avoid cross contamination

   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

     missing employee health policies and procedures

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     missing current RFSM certificate must be have FSM registered with the city

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     floors, walls and ceiling dirty with spills, drippings and grease deposits must be clean to avoid cross contamination

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     missing bodily fluids writing procedures /spill kit.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     ceiling tiles with water marks and bulge must be replace or repair to proper condition

   • Not serious Core (1 points)

     Ventilation hood-prevent grease dripping

     vent hood dirty with soils and grease accumulations must be clean to avoid cross contamination

8. Mar 6, 2020 Routine Score 81
   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     missing bodily fluids writing procedures /spill kit

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     front cooler unit 46 F PIC must be ensure all cooler units must hold food temperature of 40 F or below to avoid cross contamination

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     missing current RFSM certification must be have FSM registered with the city

   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

     missing writing employee health policies

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     missing labels on all food containers must be label all food containers in all areas

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     missing sanitizing solutions in all areas must be have sanitizer buckets at: 200-400 ppm Quat chemical concentration

   • Not serious Core (1 points)

     Cooking equipment free of encrusted grease

     cooking equipment with encrusted grease and soils accumulations must be clean to avoid cross contamination

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     missing date marking in all food containers must be date or day mark all food containers

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     floors in all areas and behind equipment dirty with food debris and litter must be clean to avoid cross contamination

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     missing some current food handler cards on site must be have current food handler cards on site

9. Sep 28, 2019 Routine Score 89
   • Serious Priority (3 points)

     Sanitization after Cleaning

     maintain sanitizer strength in three compartment at 200ppm

   • Serious Priority (3 points)

     Gloves single use

     mployee's should always change glove, not wash glove and reused.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     expired milk in wic

10. Mar 31, 2019 Routine Score 87
    • Not serious Priority Foundation (2 points)

      Mechanical holding unit, thermometer location

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

    • Not serious Priority Foundation (2 points)

      Equipment and Utensils Durability and Strength

    • Serious Priority (3 points)

      Toxic items storage adjacent to food/utensils

    • Not serious Core (1 points)

      Preventing contamination from other sources. Miscellaneous sources of Contamination

    • Not serious Core (1 points)

      Other Violations

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

11. Oct 5, 2018 Routine Score 85
    • Serious Priority (3 points)

      Bare hands contact with ready-to-eat foods

      tomato

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      washing tomato in hand sink

    • Serious Priority (3 points)

      Chemical sanitizer generated onsite, device criteria

      set up sanitizer bucket

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      observed raw meat, egg and veggies store together

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      provide date marking for all foods in cooler

    • Not serious Core (1 points)

      Pest Control

      observed flies in prep area