John On Food Mart

Year by year

Inspections

1. Feb 25, 2020 Routine Score 92
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     Expired products on sales floor were found. Pecan muffins must not exceed sell by date on package.

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     Gaskets in cooling units need replacement.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     The glass door at the entrance is broken.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Multiple surfaces and floor needs cleaning.

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     Light panels are missing/broken.

2. Feb 12, 2019 Routine Score 84
   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Clean Sight and Touch

   • Serious Priority (3 points)

     Grease Trap Tickets

3. Aug 16, 2018 Routine Score 81
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

4. Feb 21, 2018 Routine Score 84
   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     plumbing leak at handsink

   • Not serious Core (1 points)

     Store single-service item in original package

     plastic cups stored on the floor

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     chemical bottles no labeled

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     food outdated

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     eggs stored above food

   • Serious Priority (3 points)

     Grease Trap Tickets

     no grease trap ticket

5. Jul 23, 2017 Routine Score 90
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     put some ceiling tiles in place

   • Serious Priority (3 points)

     Grease Trap Tickets

     provide grease trap

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     provide test strips

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     date mark food in cooler

6. Jan 12, 2017 Routine Score 85
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     must store wiping cloths in the sanitizer solution after each use

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw beef patties stored above fish in RIC, Raw bacon stored in same container in RIC

   • Serious Priority (3 points)

     Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded 4 hours

     for keeping foods in room temp, must use time as public health control. label date and time product was made. Must have a written procedure on how the food in prepped, how (and what time) the food is discarded once the 4 hour time period is done

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     raw shelled eggs 71.8F

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     must have test strip for both quaternary Ammonium, and chlorine

   • Serious Priority (3 points)

     Contact RTE Products w/ Bare Hands

     do not bare hand contact and ready to eat items, (bread, lettuce)