Kolache Donuts

Year by year

Inspections

1. Jul 18, 2023 Routine Score 90
   • Not serious Priority Foundation (2 points)

     Person in charge must be on site at all times.

     No food manager on site.

   • Serious Priority (3 points)

     Medicines labeled and stored properly

     Cannot store medicine above or next to food.

   • Serious Priority (3 points)

     One Inch Air Gap

     Need 1 inch air gap @ 3 comp sink, cut pipe above drain.

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     Invert to go containers.

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Label all bulk containers with the common name.

2. Jan 3, 2022 Routine Score 91
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw eggs stored on a shelf above sausages; raw chicken stored next to sausages on the bottom shelf inside the wic.

   • Serious Priority (3 points)

     One Inch Air Gap

   • Serious Priority (3 points)

     Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

     kolaches

3. Jan 6, 2021 Routine Score 95
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     kolache- 97 degrees F

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

4. Jan 15, 2020 Routine Score 84
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     kolache measured at 100 degrees F

   • Serious Priority (3 points)

     Toxic items labeling-non original container

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     raw eggs measured at 51 degrees F

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     one of the reach in coolers is not cooling effectively-must be serviced by a technician

   • Serious Priority (3 points)

     Time as PHC: 4 hours provide written procedures methods of compliance

     for kolaches

5. Jan 24, 2019 Routine Score 88
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     personal raw meat over rte bacon

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     no drinks on prep separate personal food

   • Serious Priority (3 points)

     Medicines labeled and stored properly

     keep off prep

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     must keep hot or discard after 4 hrs , mark w/ time

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site