Restaurante Dona Mary

Year by year

Inspections

1. Jan 20, 2022 Routine Score 90
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     NO THERMOMETER FOR FOOD TEMP ALONG THE LINE AND ALSO BROKEN THERMOMETER AT COLD HOLD

   • Not serious Core (1 points)

     Lockers to be used to store personal items

     RESSES STORE ON UTENSIL SHELF

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     NO TOWEL AT HAND SINK

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     DRINKS STORE ON FLOOR

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     NO ALL EMPLOYEE'S HAVE CERTIFICATE

2. Aug 2, 2021 Routine Score 97
   • Serious Priority (3 points)

     Grease Trap Tickets

     NO RECENT GREASE TRAP

3. Mar 1, 2021 Routine Score 96
   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     LEAK AT TAP IN HANDSINK

   • Not serious Core (1 points)

     Lockers to be used to store personal items

     PROVIDE LOCKER FOR STORAGE OF PERSONAL ITEMS

4. Aug 31, 2020 Routine Score 93
   • Not serious Core (1 points)

     Light bulbs, light shields provided

     CHANGE LIGHT IN VENTHOOD

   • Serious Priority (3 points)

     Water, Plumbing, and Waste Plumbing Systems

     KEEP DRAINAGE PIPE ONE INCH OFF THE FLOOR

   • Serious Priority (3 points)

     Sanitization after Cleaning

     NO SANITIZER IN BUCKET

5. Apr 30, 2020 Routine Score 95
   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     hand sink used for storage

   • Serious Priority (3 points)

     One Inch Air Gap

     no air space

6. Jan 22, 2020 Routine Score 88
   • Serious Priority (3 points)

     Clean Sight and Touch

     Ice machine needs cleaning.

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     All staff must obtain a food handlers certificate.

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

     Obtain an ice scoop dispenser.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     The walls near the cooking area needs to be cleaned of grease residue.

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     Replace light bulbs above the kitchen.

   • Not serious Core (1 points)

     Unnecessary articles prohibited

     Unnecessary articles (cell phone) must be stored away from food prep areas.

7. Dec 19, 2019 Routine Score 71
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     Refried beans temperature must be maintained at 135 degrees or higher.

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Chili sauce and pork grease must be kept cold at 41 degrees or below.

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     Employees must wash hands and change gloves after changing tasks.

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     Raw pork must be kept below ready to eat foods.

   • Serious Priority (3 points)

     Clean Sight and Touch

     The ice machine contains mildew.

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Sanitizing bucket with excess chlorine concentration must be labeled.

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     Probe thermometers must be on site.

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Personal drinks are not allowed within food prep area.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Wiping cloths must be stored between use.

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Onions must be stored 6 inches or above off the floor.

   • Not serious Core (1 points)

     Thawing. under running water criteria

     Raw animal products must be thawed using approved methods.

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     Light shield above the kitchen is need of repair.

   • Not serious Core (1 points)

     Unnecessary articles prohibited

   • Not serious Core (1 points)

     Other Violations

     An inspection request sign, choking sign, no smoking sign, and food permit must be visibly displayed.

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

   • Not serious Core (1 points)

     Enclosed toilet room w/self closing doors

8. May 30, 2019 Routine Score 82
   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

   • Serious Priority (3 points)

     Discard TCS if date marked exceeds temp & time

     old dates on new food

   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

     raw fish over mangos

   • Serious Priority (3 points)

     Contact RTE Products w/ Bare Hands

   • Not serious Priority Foundation (2 points)

     Original cont. of RTE/PHF/Day1= day of opening

     date all foods properly

   • Not serious Core (1 points)

     Light bulbs, light shields provided

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Serious Priority (3 points)

     Licensed pest control applicator only

9. Nov 14, 2018 Follow-up Score 82
   • Serious Priority (3 points)

     Food prepared in a private home, unlicensed food manufacturer, wholesaler, may not use in a esta

     unlicensed pumpkin seeds

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

   • Serious Priority (3 points)

     When to wash hands between raw and RTE foods

     didn't wash after raw egg handling

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw bacon over tomatoes

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     label all spray bottles

   • Not serious Core (1 points)

     Thawing. under running water criteria

     in sink without running water

10. Oct 14, 2018 Routine Score 71
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

    • Serious Priority (3 points)

      Limit bare hand contact with all other foods

    • Serious Priority (3 points)

      When to wash hands

    • Not serious Core (1 points)

      Reuse of single service articles

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

    • Not serious Priority Foundation (2 points)

      Rinsing Equipment and Utensils after Cleaning and Sanitizing

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

    • Not serious Core (1 points)

      Premises:Cleaning, frequency and restrictions

    • Not serious Core (1 points)

      Store equipment & utensils - avoid contamination

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

    • Serious Priority (3 points)

      Licensed pest control applicator only

    • Serious Priority (3 points)

      Cooling -- within 2 hours, 135-70øF

    • Not serious Core (1 points)

      Outer Clothing, Clean Condition

    • Not serious Core (1 points)

      Other Violations

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

11. Mar 29, 2018 Routine Score 83
    • Not serious Priority Foundation (2 points)

      Thermometer in good condition or discarded

      2 broken thermometers in cooler

    • Not serious Core (1 points)

      RFSM Certificate - Not Display

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      7 days max meat from 3-16 menudo from 3-19

    • Not serious Priority Foundation (2 points)

      Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

    • Serious Priority (3 points)

      Toxic items labeling-non original container

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      carnitas 49 F kitchen RIC not holding move to other coolers

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      raw shell eggs over mayo

12. Apr 24, 2017 Routine Score 90
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      beans at 90 F suggest to place straight into hot hold from cooking

    • Serious Priority (3 points)

      Chlorine sanitizer concentration, minimum temp.

      sanitizer bucket set up

    • Not serious Priority Foundation (2 points)

      Sanitizing solutions, testing devices

    • Not serious Core (1 points)

      Keep utensils handles upright or protected

      keep utensils upright to not contaminate

    • Not serious Core (1 points)

      First Aid

      have first aid kit

13. Nov 14, 2016 Routine Score 88
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      salsa sitting room temp 65F

    • Serious Priority (3 points)

      Other sanitizer use - manufacturer label direction

      was not using sanitizer to disinfect

    • Serious Priority (3 points)

      Toxic items labeling-non original container

      label all spray bottles

    • Not serious Priority Foundation (2 points)

      Sanitizing solutions, testing devices

      always have test strips

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      always have cloths in sanitizer bucket