Statler Diner

Year by year

Inspections

1. Dec 7, 2023 Routine Score 95
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     EGG IN OPEN TOP TEMPERATURE READ 48F NO LID

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     OBSTRUCTED HAND SINK IN BACK AREA

2. Feb 9, 2023 Routine Score 93
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     SAUSAGE 128, BEANS 103

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     No equipment & utensil under contamination sources

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

3. Aug 25, 2022 Routine Score 100
4. Dec 29, 2021 Routine Score 94
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Temperatures not maintained at 41 degrees F or below. Violations marked with * goat cheese 63* egg white 57*

   • Serious Priority (3 points)

     Sanitization after Cleaning

     no sanitizer in 3 comp sink mixer & sani buckets

5. Apr 2, 2021 Routine Score 93
   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     Replace torn cooler gaskets.

   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean inside RIC.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

6. Aug 4, 2020 Routine Score 86
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     protein in Chefs table RIC above 41F, observed raw patty at 49.2F. Also, RIC contain mixed egg at 49.7F.

   • Serious Priority (3 points)

     Clean Sight and Touch

     ice machine contained heavy grime build up, clean and sanitize.

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     repair thermometers of RICs.

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     no soap available at hand sink.

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     repair RICs

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     grime on floor, clean

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     damaged floor base, missing ceiling tile, repair.

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     post RFSM

7. Dec 17, 2019 Routine Score 81
   • Not serious Priority Foundation (2 points)

     Equipment & Utensils resistant pit,chip, crazing

     Cracked hardwood serving trays

   • Serious Priority (3 points)

     One Inch Air Gap

     Ice bin drain lines less than one inch above the floor

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Core (1 points)

     Hair Restraints effective

     Beard nets missing

   • Not serious Core (1 points)

     Tableware must by wrapped if tableware is preset

     Patio silverware exposed

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     Cooked sausage held at 109.5 degrees

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     West Line Refrigeratorcur tomatoes at 55.0 degrees East Line Refrigerator cut tomatoes at 53.5 degrees

8. Sep 7, 2019 Routine Score 95
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     wiping cloth store on prep surface

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     not on site, advice to get city of dallas copy

   • Not serious Priority Foundation (2 points)

     Cooling method, criteria - using ice bath

     used ice to keep items cold, or change stainless steal bowls to those that can get more closer to the floor of the unite

9. Jan 9, 2019 Routine Score 94
   • Serious Priority (3 points)

     Clean Sight and Touch

     mold in ice machine

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     batter 53'f (implement time as public health control)

10. Jul 9, 2018 Routine Score 99
    • Not serious Core (1 points)

      Health permit posted

11. Jan 9, 2018 Routine Score 100
12. Oct 20, 2017 Routine Score 93
    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      dirty gaskets

    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      expired milk

    • Serious Priority (3 points)

      Toxic items storage adjacent to food/utensils

      sanitizer bucket stored next to plates