Mcdonalds #12884

Year by year

Inspections

1. Jan 17, 2024 Routine Score 94
   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Clean floor

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     dishwasher sanitizer sanitizer too low reading (10ppm)

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     provide paper towels for hand washing sink

2. Jul 12, 2023 Routine Score 93
   • Not serious Core (1 points)

     Jewelry Prohibition

     cannot wear jewelry

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean counter

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     Sanitizer on 3 compartment sink too low ( reading 0ppm)

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     update food handlers certificate

3. Jan 27, 2023 Routine Score 89
   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Observed water all over the floor in dry-storage area (leaking soda machine)

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Food-contact surfaces. smooth, non-absorbent and easily cleanable

     Remove cardboard from fry shelf (observed to be stained with fries on top and fryer basket)

   • Not serious Core (1 points)

     Hair Restraints effective

     Provide hair restraints for all employees

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     Repair or remove RICs in kitchen and ice cream machine

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     Repair light in WIC (observed to be flickering)

   • Not serious Core (1 points)

     Other Violations

     Provide hand wash sign for employee's in both restrooms

4. Jun 2, 2022 Routine Score 89
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Syrup storage equipment, Spaces between equipments

   • Not serious Core (1 points)

     Pest control-routine inspections for

     3 flies observed

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

     waste receptacle close to the hand sink

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     wet towels not in sanitizer bucket

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     Broken eggs in reach in cooler

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     must provide RFSM from city of dallas on site

   • Not serious Priority Foundation (2 points)

     Do not exceed manuf. use by date

     packaged apple slices out of date as of 05/31/2022

5. Nov 22, 2021 Routine Score 90
   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     Equipment leaking water

   • Serious Priority (3 points)

     Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

     Raw eggs stored over cheese in walk in cooler

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Register food manager certificate with the city of Dallas

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

6. May 18, 2021 Routine Score 94
   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Handler-Certificate Not on site

7. Nov 23, 2020 Routine Score 93
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Employees must drink from covered containers

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Keep floor clean

   • Not serious Core (1 points)

     Food storage, prohibited areas under other sources

     Do not store employee drinks over other food items in reach in cooler

8. May 14, 2020 Routine Score 97
   • Not serious Core (1 points)

     Trash can provided for papertowel waste

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

9. Dec 3, 2019 Routine Score 88
   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean area around coffee machine

10. Jun 12, 2019 Routine Score 86
    • Serious Priority (3 points)

      Clean Sight and Touch

      syrup residue in the cabinet right below the ice cream dispenser and in the reach in cooler upfront.

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      chicken strip measured at 114 degrees F; directed to reheat to 165 degrees

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      register with the City of Dallas as a Registered Food Service Manager by next inspection.

    • Not serious Core (1 points)

      Cleaning floors, dustless methods

      spilled drink/liquid underneath the melitta cooler in the front of the kitchen area, closest to the dining area

    • Serious Priority (3 points)

      Untreated shell eggs need to be at 45§F or <

      measured at 46.3 degrees F

    • Not serious Priority Foundation (2 points)

      Damaged Equipment

      door on the melitta fridge(up front) does not shut completely.

11. Dec 13, 2018 Routine Score 92
    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      register with the City of Dallas as a Registered Food Service Manager. The certificate must be on site

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

      replenish all paper towel dispensers

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      sticky reddi whip residue inside the cabinet

    • Serious Priority (3 points)

      Clean Sight and Touch

      clean the inside of the ice machine thoroughly;

12. Jun 25, 2018 Routine Score 91
    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      dusty fan covers inside the walk in cooler; clean the inside of the shake dispensers-sticky syrup residue

    • Not serious Core (1 points)

      Floor, wall, ceiling - Exposed material

      openings in the ceiling tiles

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

    • Serious Priority (3 points)

      Equipment and Utensils Cleaning-contamination

      clean the inside of the ice machine thoroughly

    • Not serious Priority Foundation (2 points)

      Cooling, heating, and holding capacities. Equipment

13. Dec 28, 2017 Routine Score 93
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      raw eggs measured at 63 degrees F and 49 degrees F-discarded immediately

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      food debris/residue on the inside of the reach in freezers

    • Not serious Core (1 points)

      Physical Facilities Floors,Walls,Ceilings

      ice observed on the floor of the walk in freezer-presents a slip hazard

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

14. Jul 12, 2017 Routine Score 93
    • Serious Priority (3 points)

      When to wash hands before donning new gloves

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      Raw shell eggs stored over soft serve mix

    • Not serious Core (1 points)

      Outer openings:closed,tight-fitting windows

15. Jan 12, 2017 Routine Score 84
    • Serious Priority (3 points)

      Toxic items stored above food/utensils

      Toxic items stored above food contact surfaces and with food produc ts

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

      Observed employee crack raw shell eggs then donning new gloves without washing their hands

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      Liquid paustrized shell eggs held at 56.7 degrees held without refrigeration

    • Not serious Core (1 points)

      RFSM Certificate - Not Display

    • Serious Priority (3 points)

      Cooling -- within 2 hours, 135-70øF

      Two trays of burritos on the counter at 64.1 degrees and 69.7 degrees respectively.

    • Not serious Core (1 points)

      Hair Restraints effective