Campisi's

Year by year

Inspections

1. Jan 19, 2024 Routine Score 92
   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean inside display case and RIC (food debris/accumulation)

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Multiuse Materials durable

     Observed peeling can opener blade and rust on can opener

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean dirty RIC gaskets

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Repair small leak on 3-comp faucets

   • Not serious Core (1 points)

     Handwashing signage

2. Jul 7, 2023 Routine Score 90
   • Serious Priority (3 points)

     Clean Sight and Touch

     observed moldy ice machine from the inside and soiled can opener blade

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     On RIC. Observed lid missing on RIC

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     maintain floor/walls clean throughout shift

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean dirty venthood, clean dirty can opener

   • Not serious Core (1 points)

     Handwashing signage

3. Jan 25, 2023 Routine Score 93
   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Repair clogged drain (floor) in front counter area by oven and major leak under hand wash sink in prep area in back

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Clean floor in kitchen and WIC

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Repair baseboards and chipped wall/corner in back area

   • Not serious Priority Foundation (2 points)

     Water, Plumbing,& Waste Water - Pressure

     Observed no water pressure at 3-comp sink by front counter (insufficient)

4. Jan 27, 2022 Routine Score 99
   • Not serious Core (1 points)

     Baking equipment shall be cleaned every 24 hours

     Observed flour build up on equipment in dough making room.

5. Jul 16, 2021 Routine Score 99
   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Observed container of dough on floor

6. Dec 16, 2020 Routine Score 93
   • Serious Priority (3 points)

     Clean Sight and Touch

     Observed dirty inside RIC

   • Not serious Priority Foundation (2 points)

     Equipment has cracks and corners

     Observed cracked container lid

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     Observed scoop handle in flour

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Observed flour not labeled

7. May 12, 2020 Routine Score 98
   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     Repair ice machine lid

   • Not serious Core (1 points)

     Handwashing signage

     provide hand wash sign at hand sink.

8. Dec 22, 2019 Routine Score 97
   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     label flour container

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean around can opener (blade is clean)

   • Not serious Core (1 points)

     Handwashing signage

     Hand wash sign at all designated hand sinks

9. May 21, 2019 Routine Score 86
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     cheese 47'f

   • Serious Priority (3 points)

     Clean Sight and Touch

     provide cleaning for the cooler

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     ham, lettuce

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     provide testing device

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     keep sanitizer bucket above floor 6 ins

10. Jul 30, 2018 Routine Score 92
    • Not serious Core (1 points)

      Lockers to be used to store personal items

    • Not serious Core (1 points)

      Handwashing signage

    • Not serious Core (1 points)

      Food shall be protected from cross contamination by protecting food containers that are received

    • Not serious Priority Foundation (2 points)

      No soap at handsink

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

    • Not serious Core (1 points)

      Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

    • Not serious Core (1 points)

      Store all equipment & utensil covered or inverted

11. Jan 25, 2018 Routine Score 98
    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

      Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request

    • Not serious Core (1 points)

      Store equipment & utensils - avoid contamination

      keep dry linen/tray/paper towel under utensils/lids/cups in the register area

12. Jun 30, 2017 Routine Score 89
    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      handle of ice scoop put on ices

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

    • Serious Priority (3 points)

      Clean Sight and Touch

      provide cleaning for prep area

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      utensils in hand sink

13. Feb 23, 2017 Routine Score 89
    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      seal open package of lettuce

    • Serious Priority (3 points)

      Q.A. PPM - follow manufacturer's direction

      0 ppm quat

    • Serious Priority (3 points)

      Toxic items stored above food/utensils

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      provide date marking for beef, lettuce