El Fenix

Year by year

Inspections

1. Sep 23, 2019 Routine Score 90
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Observed cheese at 50 degrees F, squash at 61.5 degrees F, and yellow cheese at 50 degrees F.

   • Serious Priority (3 points)

     Restricted use pesticides

     Raid and other self-applied pesticides are not approved.

   • Not serious Core (1 points)

     Insect control devices-not over food/food prep

     Observed insect device above clean dishes.

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     Repair RIC panel

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Observed dirty bottom of RIC and water on floor

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Patch ceiling tiles. Repair leaky utility sink.

2. Mar 13, 2019 Routine Score 93
   • Not serious Priority Foundation (2 points)

     Nonfood surfaces-design to be cleaned easily

     Remove flaking paint from walls in dishwasher area and cover exposed brick with cleanable material.

   • Not serious Priority Foundation (2 points)

     Warewashing machines auto. dispense detergents

     Dishwasher sanitizer line leaking, have it fixed.

   • Not serious Core (1 points)

     Handle & dispense of cleaned utensils, single-use

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     General cleaning, dust/ debris.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Leak coming through roof when it rains, have repaired.

3. Feb 10, 2019 Routine Score 73
   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

   • Serious Priority (3 points)

     Clean Sight and Touch

   • Not serious Core (1 points)

     OTHER VIOLATIONS

   • Not serious Core (1 points)

     Store equipment & utensils - avoid contamination

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

   • Not serious Core (1 points)

     Light - 20 foot : Washing, utensil, toilet

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

   • Serious Priority (3 points)

     When to wash hands

   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

   • Not serious Core (1 points)

     Lockers to be used to store personal items

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

4. Jul 30, 2018 Routine Score 89
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

   • Serious Priority (3 points)

     Clean Sight and Touch

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

5. Feb 21, 2018 Routine Score 86
   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     keep sanitizers on top counters/ store in bottom shelves

   • Serious Priority (3 points)

     Food protected cross contamination by preparing each type of food at different times or in separ

     beef patty stored above chorizo and shrimp in reach in cooler

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     salsa was improper temp advised to use smaller pans to maintain in cold hold

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean floors/ air filter from ice machines

   • Not serious Core (1 points)

     Floor& wall junctures- coved & sealed

     seal a hole in the wall by dish machine

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

     keep linen mat under cups utensils in dirink station

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     replace copy of bodily fluids clean up procedures manager states that the sign was lost after cleaning kitchen walls

6. Sep 19, 2017 Routine Score 83
   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     No towel allow undercutting board

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     sanitizer bucket next to utensil

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     sanitizer bucket: Oppm chlorine

   • Serious Priority (3 points)

     Clean Sight and Touch

     observed mold in ice machine

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

     broken tiles and standing water in WIC

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw Eggs and salsa store together

   • Serious Priority (3 points)

     Contact RTE Products w/ Bare Hands

7. Mar 22, 2017 Routine Score 87
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     STORE WIPING CLOTHS IN SANITIZER BUCKET WHEN NOT IN USE

   • Serious Priority (3 points)

     Bare hands contact with ready-to-eat foods

   • Not serious Core (1 points)

     Pest control-routine inspections for

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     FIX OVERFLOW IN THE BACK AREA