RecordWell Data

Blue Sushi Sake Grill

7859 WALNUT HILL LN #180, Dallas, TX 75230 · Dallas County

52cited violations
20serious tier
11inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type
Food establishment
Inspected by
City of Dallas Code Compliance (2016–2024 dataset)
Official record
City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2024141
2023121
2022162
2021141
2020211
2019294
20182185
2017185

Inspections

  1. Jan 10, 2024 Routine Score 92
    • Not serious Priority Foundation (2 points)

      RFSM notify 10 days & replacement in 45 days

      RFSM expired, get a new one, post it

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      observed mayonnaise sauce opened in wic, needs to kept at room temperature after opening

    • Not serious Core (1 points)

      Handwashing signage

      provide hand washing signage on all hand washing sink

    • Serious Priority (3 points)

      Equipment and Utensils Cleaning-contamination

      clean inside the ice machine

  2. Feb 9, 2023 Routine Score 96
    • Serious Priority (3 points)

      Sanitization after Cleaning

      DISHWASHER NOT DISPENSING SANITIZER

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      FOOD OFF FLOOR IN FREEZER

  3. Mar 18, 2022 Routine Score 88
    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      Repair leak at kitchen prep sink

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

      Observed cook changing gloves without washing hands

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      RFSM must be on site and current

    • Not serious Priority Foundation (2 points)

      Approved Food Contact Equip.

      Remove styrofoam blocks from under cut boards

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      Wiping cloth must be stored in sanitizer bucket between use

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      Observed food on the floor inside the WIF; food must be 6 inches off the floor

  4. Apr 28, 2021 Routine Score 92
    • Not serious Priority Foundation (2 points)

      RFSM notify 10 days & replacement in 45 days

      EXPIRED REGISTERED FOOD MANAGER

    • Serious Priority (3 points)

      Clean Sight and Touch

      FOOD DEBRIS ON ONION CHOPPER

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      SANI BUCKET IN HANDSINK

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      BOXES OFF FLOOR IN FREEZER

  5. Oct 22, 2020 Routine Score 100
  6. May 28, 2020 Routine Score 97
    • Serious Priority (3 points)

      Clean Sight and Touch

      FOOD DEBRIS VEG SLICER

  7. Nov 13, 2019 Routine Score 91
    • Not serious Core (1 points)

      Hair Restraints effective

      beard restraints

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      cloths held in sanitizer between uses

    • Not serious Core (1 points)

      Pest Control

      roaches under sink

    • Serious Priority (3 points)

      Equipment and Utensils Sanitization

      dishwasher not sanitizing properly

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      fish case cold hold 50F

  8. May 1, 2019 Routine Score 91
    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      Repair leak from hose. Repair clogged floor

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      items stored in hand sink

    • Not serious Core (1 points)

      Equipment in good repair and proper adjustment.

      handle of reach in cover

  9. Oct 23, 2018 Routine Score 82
    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      freezer

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - accessible

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      raw meat over soup in reach in cooler

    • Not serious Core (1 points)

      Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

    • Not serious Core (1 points)

      Trash can provided for papertowel waste

    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      dented cans observed

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

  10. Apr 17, 2018 Routine Score 84
    • Not serious Priority Foundation (2 points)

      Washing hands only at a designated hand sink

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Serious Priority (3 points)

      Chlorine sanitizer concentration, minimum temp.

      observed at 5ppm

    • Not serious Core (1 points)

      Light bulbs, light shields provided

    • Not serious Core (1 points)

      Trash can provided for papertowel waste

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

    • Not serious Core (1 points)

      Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

  11. Mar 21, 2017 Routine Score 80
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      SALMON 65, RAW SHRIMP 54

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      WHITE RICE 117

    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      STORING TOWELS ON COOKED RICE

    • Serious Priority (3 points)

      Clean Sight and Touch

      CLEAN INSIDE OF NOZZLES AT BAR

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

    • Not serious Core (1 points)

      Cleaning floors, dustless methods

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.