RecordWell Data

Maple And Motor

4810 MAPLE AVE, Dallas, TX 75219 · Dallas County

85cited violations
20serious tier
14inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type
Food establishment
Inspected by
City of Dallas Code Compliance (2016–2024 dataset)
Official record
City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2024150
2023192
20222114
2021271
20202114
20192152
20182131
20172146

Inspections

  1. Jan 14, 2024 Routine Score 92
    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      Detail clean the exterior of grill to remove grease build up

    • Not serious Priority Foundation (2 points)

      Consumer Advisory Disclosure---asterisking

      Provide consumer advisory statement on menu/table

    • Not serious Priority Foundation (2 points)

      Accredited food handler certificate - 60 days

      All food handlers must be trained in food safety

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      Cooked RTE foods must be date marked 7 days

    • Not serious Core (1 points)

      Store all equipment & utensil covered or inverted

      Store utensils with handles faced up

  2. Jun 8, 2023 Routine Score 86
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      Observed raw egg @ 46.9 F, chicken @ 54.9 F

    • Serious Priority (3 points)

      Contact RTE Products w/ Bare Hands

      observed employee cutting tomatoes used on burgers with no gloves on (RTE tomatoes)

    • Not serious Priority Foundation (2 points)

      Cold/hot hold unit thermometer easily viewable

      Provide thermometer in every RIC in kitchen

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Core (1 points)

      Store all equipment & utensil covered or inverted

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      clean panel inside ice machine (small amounts of mold observed); clean dusty ceiling (bars) (dust)

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      Repair floor tile (cracked, uneven floors)

    • Not serious Core (1 points)

      Other Violations

      Post 'choking poster' sign up for public view

    • Not serious Core (1 points)

      Jewelry Prohibition

      Observed employee wearing jewelry on wrist while holding/prepping food

  3. Dec 17, 2022 Routine Score 86
    • Serious Priority (3 points)

      Clean Sight and Touch

      Observed mold build-up on soda nozzles on fountain machine. Wash thoroughly.

    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      Repair plumbing under mop sink. Observed to be leaking a lot

    • Serious Priority (3 points)

      Grease Trap Tickets

      Last service 08-26-2022

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      Clean dirty shelves & venthood

    • Not serious Priority Foundation (2 points)

      Food-contact surfaces. smooth, non-absorbent and easily cleanable

      Remove absorbent material (lace?) from inside RIC

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      Do not store personal food next to food product in RIC

    • Not serious Core (1 points)

      Store all equipment & utensil covered or inverted

      Invert all serving articles on prep line

  4. Mar 22, 2022 Routine Score 94
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      Observed milk stored at 48 Degrees F in WIC. COS.

    • Not serious Core (1 points)

      Outer door: solid,selfclosing,tightfitting

      Observed gaps at back door and outside WIC.

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      Observed dirty floor in WIC and under equipment in kitchen.

    • Not serious Core (1 points)

      Clean facilities as often as necessary.

      Observed dirty WIC fan cover.

  5. Oct 19, 2021 Routine Score 95
    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      Properly store employee drinking cups in a designated location

    • Not serious Core (1 points)

      Other Violations

      Grilled chicken stored over the load limit

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      Remove encrusted grease build up -grill

    • Not serious Core (1 points)

      Clean vent syst:Intake/exhaust air ducts

      Remove heavy build up (air vents )

    • Not serious Core (1 points)

      Equipment in good repair and proper adjustment.

      Cutting board is not in good repair -back storage

  6. Apr 30, 2021 Routine Score 96
    • Serious Priority (3 points)

      Toxic items storage adjacent to food/utensils

      Observed sanitizer bucket on prep table next to food items

    • Not serious Core (1 points)

      Preventing contamination from other sources. Miscellaneous sources of Contamination

      Observed personal keys in serving container with probe thermometer

  7. Oct 1, 2020 Routine Score 85
    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      Observed debris in sugar

    • Serious Priority (3 points)

      Clean Sight and Touch

      Observed dirty interior ice machine panel

    • Serious Priority (3 points)

      Toxic items labeling-non original container

      Label all chemical spray bottles

    • Not serious Priority Foundation (2 points)

      Food thermometers provided and accessible

      Provide thermometers in all coolers

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      Observed no sanitizer towel buckets

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

      Label bulk dry ingredients

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      Observed dirty shelves

    • Not serious Core (1 points)

      Unnecessary articles prohibited

      Observed cell phone on prep table.

  8. Mar 24, 2020 Routine Score 94
    • Serious Priority (3 points)

      Toxic items storage adjacent to food/utensils

      Observed sanitizer bucket on food prep surface.

    • Not serious Priority Foundation (2 points)

      Food thermometers provided and accessible

      Observed RIC's with missing and broken thermometers

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

      Observed water spray bottle with no label.

  9. Oct 29, 2019 Routine Score 88
    • Serious Priority (3 points)

      Chlorine sanitizer concentration, minimum temp.

      Observed sanitizer bucket <10 ppm Chlorine.

    • Serious Priority (3 points)

      Toxic items labeling-non original container

      Label spray bottles

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

      Obtain current food handler cards for all food handlers.

    • Not serious Priority Foundation (2 points)

      Nonfood surfaces-design to be cleaned easily

      Observed foam in place of missing cooler gasket. Must be non-porous and easily cleanable.

    • Not serious Core (1 points)

      Covered waste receptacle for women's restroom

      Provide covered trash for womens restroom.

    • Not serious Core (1 points)

      Handwashing signage

      Provide hand wash signs at hand sinks.

  10. Apr 29, 2019 Routine Score 88
    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      CFM must be registered with the city of Dallas - expired

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

      All food handlers must be trained in food safety as soon as possible.

    • Not serious Priority Foundation (2 points)

      Food thermometers provided and accessible

      Provide thermometer inside WIC

    • Not serious Core (1 points)

      Outer door: solid,selfclosing,tightfitting

      Gaps observed at side of back door. Properly seal gaps.

    • Not serious Core (1 points)

      Storing the food where it is not exposed to splash, dust, or other contamination

      Remove build-up from air vents throughout kitchen area.

    • Not serious Core (1 points)

      Keep utensils handles upright or protected

      observed utensils inside bulk ingredient bins. Store with handle upright or otherwise protected from contamination.

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

      label bulk ingredient (sugar, salt)

    • Not serious Core (1 points)

      Drying Mops-air dry

      hang wet mops to dry - cos

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      Encrust grease build-up at side of oven. Clean walls over food prep areas. Clean floors in kitchen.

  11. Oct 22, 2018 Routine Score 91
    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

      label all food storage containers

    • Not serious Priority Foundation (2 points)

      A establishment shall have written procedures for employees to follow when responding to vomitin

      provide the SOP and or spill kit for bodily fluids

    • Not serious Core (1 points)

      Other Violations

      hang mop or store inverted when not in use

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - accessible

      maintain hand sink accessible at all times

    • Not serious Core (1 points)

      Outer openings:closing holes, gaps

      seal back door properly

    • Not serious Priority Foundation (2 points)

      Approved Food Contact Equip.

      replace residential rif with commercial

  12. Mar 29, 2018 Routine Score 88
    • Serious Priority (3 points)

      Clean Sight and Touch

      clean gaskets from reach in coolers

    • Not serious Priority Foundation (2 points)

      Equipment and Utensils without smooth welds

      discard overused cutting boards

    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

      Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      observed personal drinks throughout kitchen/ donut sitting in three compartment sink

    • Not serious Priority Foundation (2 points)

      A establishment shall have written procedures for employees to follow when responding to vomitin

      Establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean

    • Not serious Core (1 points)

      Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

      keep sanitizer buckets off floor

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - accessible

      sanitizer bucket stored in handsink in front area of restaurant

  13. Sep 15, 2017 Routine Score 85
    • Serious Priority (3 points)

      Chemical sanitizer generated onsite, device criteria

      set up sanitizer bucket

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      Raw Eggs, cheese, Jalapeno store together

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Core (1 points)

      Pest Control

      observed flies in prep area

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

    • Serious Priority (3 points)

      Clean Sight and Touch

      provide cleaning for the inside cooler

    • Not serious Core (1 points)

      Floor, wall, ceiling - Exposed material

      Broken tiles on the floor at the back door this is second warning

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      Everything in WIC need to be above floor 6 ins

  14. Mar 15, 2017 Routine Score 87
    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      provide container

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      observed raw eggs, fish, drink store together

    • Serious Priority (3 points)

      Chlorine sanitizer concentration, minimum temp.

      200 ppm chlorine

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      cheese, lettuce

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

    • Not serious Core (1 points)

      Floor, wall, ceiling - Exposed material

      seal broken tiles on the floor and clean the remaining water

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.