Maple And Motor
4810 MAPLE AVE, Dallas, TX 75219 · Dallas County
Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.
Establishment
- Type
- Food establishment
- Inspected by
- City of Dallas Code Compliance (2016–2024 dataset)
- Official record
- City of Dallas Code Compliance (2016–2024 dataset) inspection reports
Year by year
| Year | Inspections | Violations | Serious |
|---|---|---|---|
| 2024 | 1 | 5 | 0 |
| 2023 | 1 | 9 | 2 |
| 2022 | 2 | 11 | 4 |
| 2021 | 2 | 7 | 1 |
| 2020 | 2 | 11 | 4 |
| 2019 | 2 | 15 | 2 |
| 2018 | 2 | 13 | 1 |
| 2017 | 2 | 14 | 6 |
Inspections
-
Jan 14, 2024 Routine Score 92
-
Not serious
Core (1 points)
Dirty nonfood contact surfaces
Detail clean the exterior of grill to remove grease build up
-
Not serious
Priority Foundation (2 points)
Consumer Advisory Disclosure---asterisking
Provide consumer advisory statement on menu/table
-
Not serious
Priority Foundation (2 points)
Accredited food handler certificate - 60 days
All food handlers must be trained in food safety
-
Not serious
Priority Foundation (2 points)
Date marking > 24 hrs,on site,temp 41F
Cooked RTE foods must be date marked 7 days
-
Not serious
Core (1 points)
Store all equipment & utensil covered or inverted
Store utensils with handles faced up
-
Not serious
Core (1 points)
-
Jun 8, 2023 Routine Score 86
-
Serious
Priority (3 points)
Cold Hold (41øF/45øF or below)
Observed raw egg @ 46.9 F, chicken @ 54.9 F
-
Serious
Priority (3 points)
Contact RTE Products w/ Bare Hands
observed employee cutting tomatoes used on burgers with no gloves on (RTE tomatoes)
-
Not serious
Priority Foundation (2 points)
Cold/hot hold unit thermometer easily viewable
Provide thermometer in every RIC in kitchen
-
Not serious
Core (1 points)
Cloths in-use for wiping between uses stored
-
Not serious
Core (1 points)
Store all equipment & utensil covered or inverted
-
Not serious
Core (1 points)
Dirty nonfood contact surfaces
clean panel inside ice machine (small amounts of mold observed); clean dusty ceiling (bars) (dust)
-
Not serious
Core (1 points)
Premises shall be maintained in good repair
Repair floor tile (cracked, uneven floors)
-
Not serious
Core (1 points)
Other Violations
Post 'choking poster' sign up for public view
-
Not serious
Core (1 points)
Jewelry Prohibition
Observed employee wearing jewelry on wrist while holding/prepping food
-
Serious
Priority (3 points)
-
Dec 17, 2022 Routine Score 86
-
Serious
Priority (3 points)
Clean Sight and Touch
Observed mold build-up on soda nozzles on fountain machine. Wash thoroughly.
-
Serious
Priority (3 points)
Water & Plumbing in good repair- per code
Repair plumbing under mop sink. Observed to be leaking a lot
-
Serious
Priority (3 points)
Grease Trap Tickets
Last service 08-26-2022
-
Not serious
Core (1 points)
Dirty nonfood contact surfaces
Clean dirty shelves & venthood
-
Not serious
Priority Foundation (2 points)
Food-contact surfaces. smooth, non-absorbent and easily cleanable
Remove absorbent material (lace?) from inside RIC
-
Not serious
Core (1 points)
Eating food, chewing gum, drinking beverages, or using tobacco
Do not store personal food next to food product in RIC
-
Not serious
Core (1 points)
Store all equipment & utensil covered or inverted
Invert all serving articles on prep line
-
Serious
Priority (3 points)
-
Mar 22, 2022 Routine Score 94
-
Serious
Priority (3 points)
Cold Hold (41øF/45øF or below)
Observed milk stored at 48 Degrees F in WIC. COS.
-
Not serious
Core (1 points)
Outer door: solid,selfclosing,tightfitting
Observed gaps at back door and outside WIC.
-
Not serious
Core (1 points)
Floors/walls/ceiling/nonfood dirty
Observed dirty floor in WIC and under equipment in kitchen.
-
Not serious
Core (1 points)
Clean facilities as often as necessary.
Observed dirty WIC fan cover.
-
Serious
Priority (3 points)
-
Oct 19, 2021 Routine Score 95
-
Not serious
Core (1 points)
Eating food, chewing gum, drinking beverages, or using tobacco
Properly store employee drinking cups in a designated location
-
Not serious
Core (1 points)
Other Violations
Grilled chicken stored over the load limit
-
Not serious
Core (1 points)
Dirty nonfood contact surfaces
Remove encrusted grease build up -grill
-
Not serious
Core (1 points)
Clean vent syst:Intake/exhaust air ducts
Remove heavy build up (air vents )
-
Not serious
Core (1 points)
Equipment in good repair and proper adjustment.
Cutting board is not in good repair -back storage
-
Not serious
Core (1 points)
-
Apr 30, 2021 Routine Score 96
-
Serious
Priority (3 points)
Toxic items storage adjacent to food/utensils
Observed sanitizer bucket on prep table next to food items
-
Not serious
Core (1 points)
Preventing contamination from other sources. Miscellaneous sources of Contamination
Observed personal keys in serving container with probe thermometer
-
Serious
Priority (3 points)
-
Oct 1, 2020 Routine Score 85
-
Serious
Priority (3 points)
Food safe, good condition, unadulterated, and honestly presented
Observed debris in sugar
-
Serious
Priority (3 points)
Clean Sight and Touch
Observed dirty interior ice machine panel
-
Serious
Priority (3 points)
Toxic items labeling-non original container
Label all chemical spray bottles
-
Not serious
Priority Foundation (2 points)
Food thermometers provided and accessible
Provide thermometers in all coolers
-
Not serious
Core (1 points)
Cloths in-use for wiping between uses stored
Observed no sanitizer towel buckets
-
Not serious
Core (1 points)
Food storage containers, identified with common name of food.
Label bulk dry ingredients
-
Not serious
Core (1 points)
Dirty nonfood contact surfaces
Observed dirty shelves
-
Not serious
Core (1 points)
Unnecessary articles prohibited
Observed cell phone on prep table.
-
Serious
Priority (3 points)
-
Mar 24, 2020 Routine Score 94
-
Serious
Priority (3 points)
Toxic items storage adjacent to food/utensils
Observed sanitizer bucket on food prep surface.
-
Not serious
Priority Foundation (2 points)
Food thermometers provided and accessible
Observed RIC's with missing and broken thermometers
-
Not serious
Core (1 points)
Food storage containers, identified with common name of food.
Observed water spray bottle with no label.
-
Serious
Priority (3 points)
-
Oct 29, 2019 Routine Score 88
-
Serious
Priority (3 points)
Chlorine sanitizer concentration, minimum temp.
Observed sanitizer bucket <10 ppm Chlorine.
-
Serious
Priority (3 points)
Toxic items labeling-non original container
Label spray bottles
-
Not serious
Priority Foundation (2 points)
Handlers-Certificate Not On Site
Obtain current food handler cards for all food handlers.
-
Not serious
Priority Foundation (2 points)
Nonfood surfaces-design to be cleaned easily
Observed foam in place of missing cooler gasket. Must be non-porous and easily cleanable.
-
Not serious
Core (1 points)
Covered waste receptacle for women's restroom
Provide covered trash for womens restroom.
-
Not serious
Core (1 points)
Handwashing signage
Provide hand wash signs at hand sinks.
-
Serious
Priority (3 points)
-
Apr 29, 2019 Routine Score 88
-
Not serious
Priority Foundation (2 points)
RFSM - Not On Site
CFM must be registered with the city of Dallas - expired
-
Not serious
Priority Foundation (2 points)
Handlers-Certificate Not On Site
All food handlers must be trained in food safety as soon as possible.
-
Not serious
Priority Foundation (2 points)
Food thermometers provided and accessible
Provide thermometer inside WIC
-
Not serious
Core (1 points)
Outer door: solid,selfclosing,tightfitting
Gaps observed at side of back door. Properly seal gaps.
-
Not serious
Core (1 points)
Storing the food where it is not exposed to splash, dust, or other contamination
Remove build-up from air vents throughout kitchen area.
-
Not serious
Core (1 points)
Keep utensils handles upright or protected
observed utensils inside bulk ingredient bins. Store with handle upright or otherwise protected from contamination.
-
Not serious
Core (1 points)
Food storage containers, identified with common name of food.
label bulk ingredient (sugar, salt)
-
Not serious
Core (1 points)
Drying Mops-air dry
hang wet mops to dry - cos
-
Not serious
Core (1 points)
Dirty nonfood contact surfaces
Encrust grease build-up at side of oven. Clean walls over food prep areas. Clean floors in kitchen.
-
Not serious
Priority Foundation (2 points)
-
Oct 22, 2018 Routine Score 91
-
Not serious
Core (1 points)
Food storage containers, identified with common name of food.
label all food storage containers
-
Not serious
Priority Foundation (2 points)
A establishment shall have written procedures for employees to follow when responding to vomitin
provide the SOP and or spill kit for bodily fluids
-
Not serious
Core (1 points)
Other Violations
hang mop or store inverted when not in use
-
Not serious
Priority Foundation (2 points)
Handwashing lavatory - accessible
maintain hand sink accessible at all times
-
Not serious
Core (1 points)
Outer openings:closing holes, gaps
seal back door properly
-
Not serious
Priority Foundation (2 points)
Approved Food Contact Equip.
replace residential rif with commercial
-
Not serious
Core (1 points)
-
Mar 29, 2018 Routine Score 88
-
Serious
Priority (3 points)
Clean Sight and Touch
clean gaskets from reach in coolers
-
Not serious
Priority Foundation (2 points)
Equipment and Utensils without smooth welds
discard overused cutting boards
-
Not serious
Core (1 points)
Conditions of Permit-in use of food equipment
Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request
-
Not serious
Core (1 points)
Eating food, chewing gum, drinking beverages, or using tobacco
observed personal drinks throughout kitchen/ donut sitting in three compartment sink
-
Not serious
Priority Foundation (2 points)
A establishment shall have written procedures for employees to follow when responding to vomitin
Establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean
-
Not serious
Core (1 points)
Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
keep sanitizer buckets off floor
-
Not serious
Priority Foundation (2 points)
Handwashing lavatory - accessible
sanitizer bucket stored in handsink in front area of restaurant
-
Serious
Priority (3 points)
-
Sep 15, 2017 Routine Score 85
-
Serious
Priority (3 points)
Chemical sanitizer generated onsite, device criteria
set up sanitizer bucket
-
Serious
Priority (3 points)
Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw Eggs, cheese, Jalapeno store together
-
Not serious
Core (1 points)
Cloths in-use for wiping between uses stored
-
Not serious
Core (1 points)
Pest Control
observed flies in prep area
-
Not serious
Priority Foundation (2 points)
Date marking > 24 hrs,on site,temp 41F
-
Serious
Priority (3 points)
Clean Sight and Touch
provide cleaning for the inside cooler
-
Not serious
Core (1 points)
Floor, wall, ceiling - Exposed material
Broken tiles on the floor at the back door this is second warning
-
Not serious
Core (1 points)
Storing the food at least 15 cm (6 inches) above the floor
Everything in WIC need to be above floor 6 ins
-
Serious
Priority (3 points)
-
Mar 15, 2017 Routine Score 87
-
Serious
Priority (3 points)
Food safe, good condition, unadulterated, and honestly presented
provide container
-
Serious
Priority (3 points)
Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs, fish, drink store together
-
Serious
Priority (3 points)
Chlorine sanitizer concentration, minimum temp.
200 ppm chlorine
-
Not serious
Priority Foundation (2 points)
Date marking > 24 hrs,on site,temp 41F
cheese, lettuce
-
Not serious
Core (1 points)
Storing the food at least 15 cm (6 inches) above the floor
-
Not serious
Core (1 points)
Floor, wall, ceiling - Exposed material
seal broken tiles on the floor and clean the remaining water
-
Serious
Priority (3 points)
Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.