Grand China

4018 ROSS AVE, Dallas, TX 75204 · Dallas County

109cited violations

29serious tier

13inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2023	1	2	0
2022	2	3	0
2021	2	21	5
2020	1	5	2
2019	2	16	3
2018	2	26	10
2017	2	25	6
2016	1	11	3

Inspections

Apr 25, 2023 Routine Score 97
- Not serious Priority Foundation (2 points)
  Warewashing machines auto. dispense detergents
  
  Replace Cl on dish machine
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  Replace grease catch bucket on vent hood
Oct 24, 2022 Routine Score 99
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Clean slippery floor
Mar 17, 2022 Routine Score 98
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Clean vent covers
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  Fix leak at 3CS and replace stained ceiling tiles
Aug 6, 2021 Routine Score 77
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  Raw chicken over fish/drinks
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  Dish machine at 10 PPM
- Serious Priority (3 points)
  Gloves single use
  
  Replace gloves when changing task
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  Label all chemical bottles
- Not serious Priority Foundation (2 points)
  Consumer Advisory--salad bar or buffet --- use of clean tableware to return
  
  Post sign to use clean plate each time.
- Not serious Priority Foundation (2 points)
  Equipment & Utensils resistant pit,chip, crazing
  
  RIC gasket broken
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  Use utensils with handles to scoop product. Scoop at ice machine.
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  Fix gap next to back door
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  Store wiping cloths not in use in sanitizer bucket.
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  Boxes of fish on ground in WIF
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Clean shelves in WIC
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  Replace ceiling tiles, Clean floors and walls, fix FRP panel
- Not serious Core (1 points)
  Other Violations
  
  Post sign "most recent health inspection report available upon request"
Feb 10, 2021 Routine Score 88
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Interior of microwave, can opener blade
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  walls, coved junctures
- Not serious Core (1 points)
  Handler-Certificate Not on site
- Not serious Core (1 points)
  Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
- Not serious Priority Foundation (2 points)
  A establishment shall have written procedures for employees to follow when responding to vomitin
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
Apr 27, 2020 Routine Score 91
- Not serious Core (1 points)
  Food Labeling - Bulk Food w/ Card or Sign
  
  LABEL BULK BINS
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  LEAKING WATER IN WIC
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  LABEL TOXIC SPRAY BOTTLES
- Not serious Core (1 points)
  Store all equipment & utensil covered or inverted
  
  INVERT SINGLE SERVICE ITEMS
- Serious Priority (3 points)
  Hand sink water temperature below 110'F
  
  HOT WATER TURNED OFF DURING INSPECTION
Sep 12, 2019 Routine Score 85
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Clean inside ice machine. Clean can opener.
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  Leak at 3 comp sink.
- Not serious Priority Foundation (2 points)
  Approved Food Contact Equip.
  
  Replace residential microwave with a commercial unit.
- Not serious Core (1 points)
  Outer door: solid,selfclosing,tightfitting
  
  back door
- Not serious Core (1 points)
  Hair Restraints effective
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Clean fans in BOH.
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  Replace missing/broken cove base.
Mar 30, 2019 Routine Score 92
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CLEAN CAN OPENER (DIRTY)
- Not serious Core (1 points)
  Outer door: solid,selfclosing,tightfitting
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
- Not serious Core (1 points)
  Food Labeling - Bulk food for self dispensing
- Not serious Core (1 points)
  Premises shall be maintained in good repair
- Not serious Core (1 points)
  Other Violations
  
  HANG MOP WHEN NOT IN USE
Sep 20, 2018 Follow-up Score 80
- Not serious Core (1 points)
  Cutting surfaces.
  
  resurface cutting boards
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  clean light shields
- Not serious Core (1 points)
  Trash can provided for papertowel waste
  
  provide standard trash cans
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  soiled wiping clothes improper stored on equipment
- Serious Priority (3 points)
  Toxic items storage adjacent to food/utensils
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  chicken 128.9F, stuff shrimp 86.2, chicken 89.5, fish 82.0F, f. fish 133.8F, b. potatoes 114.4
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Rice 52.0 F, cantaloupe 57.7, c. cucumber 45.7F,m. garlic 81.5F, c. green onion 83.2F,
- Serious Priority (3 points)
  Food protected cross contamination separating types of raw animal food storage, preparation, hol
- Not serious Core (1 points)
  Unpackaged food may not be stored in direct contact with undrained ice
  
  un drain ice on food
- Not serious Priority Foundation (2 points)
  Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
  
  Clean all food contact surfaces
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  repair gaps in ceiling
Jun 28, 2018 Routine Score 70
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  Clean floors, walls, and drains
- Not serious Priority Foundation (2 points)
  Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
  
  flies
- Not serious Core (1 points)
  Trash can provided for papertowel waste
  
  provide can at hand sink
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  c. carrots 60.8F, mushroom 64.4, c. tomatoes 58.2F, c. cucumbers v65.4
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  repair leak at 3 comp sink and dish area
- Not serious Core (1 points)
  Food storage, prohibited areas under sewer lines
  
  raw food stored on floor and floor in WIC
- Not serious Priority Foundation (2 points)
  Washing hands only at a designated hand sink
  
  washing hands at 3 comp sink
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  chicken 112.1F
- Not serious Core (1 points)
  Food Labeling - Bulk Food w/ Card or Sign
  
  Label bulk containers
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  discontinue food stored in open cans
- Serious Priority (3 points)
  Food protected cross contamination separating types of raw animal food storage, preparation, hol
  
  cross contamination by arrangement raw meat stored with RTE foods
- Not serious Priority Foundation (2 points)
  Damaged Equipment
  
  remove / repair all non working equipment
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  close all outer openings (back doors) and gaps in ceiling
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  soiled wiping clothes improper stored on equipment
- Serious Priority (3 points)
  Discard if TCS is in container w/ no date or day
  
  no date marking on prepared foods
Jun 20, 2017 Follow-up Score 85
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  vent hood covers
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  raw seafood over cooked chicken, raw seafood over toast
- Not serious Priority Foundation (2 points)
  Maintain in Good Repair
  
  condensation leak in walk-in freezer, torn gaskets on reach-in coolers
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
- Not serious Priority Foundation (2 points)
  Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  mixed fruit cream 53.7°F
- Not serious Core (1 points)
  Preventing contamination from other sources. Miscellaneous sources of Contamination
  
  condensation dripping on broccoli in walk-in cooler
- Not serious Core (1 points)
  Ceiling easily cleanable and light in color
  
  discoloration of ceiling tiles
- Not serious Core (1 points)
  Shucked shellfish removed & repacked: date on label
May 10, 2017 Routine Score 72
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  chicken nuggets 114.3°F on steam table, ribs on steam table 123.7°F
- Not serious Priority Foundation (2 points)
  Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Wall under dishwasher, vent hood covers, under fryers, exterior of fryers and stove, floors under soda fountain
- Not serious Core (1 points)
  Outer door: solid,selfclosing,tightfitting
  
  Screen door had gaps
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Raw chicken in RIC 44.7°F, Ranch dressing at buffet line 50.5°F
- Not serious Priority Foundation (2 points)
  Shellfish tags kept for 90 days: record keeping
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  Cover food stored in freezer and walk in cooler.
- Serious Priority (3 points)
  Clean Sight and Touch
  
  inside ice maker
- Not serious Priority Foundation (2 points)
  Approved Food Contact Equip.
  
  Cardboard box used for wonton storage, green beans stored in cardboard box
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
- Not serious Core (1 points)
  Lockers to be used to store personal items
  
  Jackets over uncovered crispy noodle container, hat over dry food storage
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  raw beef stored over bag of cabbage
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Priority Foundation (2 points)
  Date marking commercially prepared RTE/ TCS food
  
  Milk
- Not serious Core (1 points)
  Thawing. under running water criteria
Nov 17, 2016 Routine Score 81
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Shrimp 61.3 degrees Fahrenheit, jello 52.9 degrees Fahrenheit
- Serious Priority (3 points)
  Food protected cross contamination separating types of raw animal food storage, preparation, hol
  
  Raw beef in open top prep cooler stored in back row - vegetables in front, Raw beef and chicken stored above corn.
- Serious Priority (3 points)
  Toxic items labeling-non original container
- Not serious Priority Foundation (2 points)
  Food thermometers provided and accessible
- Not serious Priority Foundation (2 points)
  Approved Food Contact Equip.
  
  bread in cardboard box. Do not use cloth under cutting board. Do not line shelves with cardboard. Use utensil with handle for bulk ingredients.
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
- Not serious Core (1 points)
  Thawing. under running water criteria
  
  Chicken in sink
- Not serious Core (1 points)
  Keep utensils handles upright or protected
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  above ice machine
- Not serious Core (1 points)
  Ventilation hood-prevent grease dripping
  
  Clean vent hood - grease drip.
- Not serious Core (1 points)
  Handwashing signage

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.