Wendy's #9410

Year by year

Inspections

1. Mar 4, 2021 Routine Score 96
   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Repair the water leak at the 3-compartment sink.

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     Repair cooler door near drive-thru window. Was not able to close by itself.

2. Oct 30, 2020 Routine Score 94
   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     REPLACE BROKEN GASKETS

   • Not serious Core (1 points)

     Lockers to be used to store personal items

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

3. Apr 16, 2020 Routine Score 95
   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Not serious Priority Foundation (2 points)

     No soap at handsink

4. Oct 9, 2019 Routine Score 86
   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     REPAIR LEAK FROM WATER FILTERS. IT ALSO CAUSED STANDING WATER ON YOUR FLOOR

   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     MAINTAIN IT ACCORDING MANUFACTURE INSTRUCTION .TEST BUCKET 100 PPM

   • Serious Priority (3 points)

     When to wash hands

     OBSERVED EMPLOYEE NOT WASH HANDS BETWEEN TASK / RETURN TO WORK

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN STANDING WATER FROM KITCHEN FLOOR

   • Not serious Core (1 points)

     Permit/license posted

     POST YOUR FOOD PERMIT, CERTIFICATE OF OCCUPANCY , SALES TAX PERMIT AND REGISTERED FOOD SERVICE MANGER CERTIFICATE AT LOCATION CONSPICUOUS TO CONSUMER

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     EXPIRED

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     NO DRINKING IN FOOD PREP. AREA ALLOWED. OBSERVED EMPLOYEES' BEVERAGE ON FOOD PREP. AREA

5. Apr 8, 2019 Routine Score 98
   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     ramp inside the walk in cooler is not secure; presents a safety hazard

6. Oct 4, 2018 Routine Score 91
   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     repair the door of the reach in cooler in the front drive thru area

   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     clean the inside of the ice machine thoroughly; black bacteria buildup observed

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     replenish every paper towel dispenser

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

7. Apr 10, 2018 Routine Score 94
   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Serious Priority (3 points)

     One Inch Air Gap

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     syrup residue inside one of the reach in coolers

8. Oct 9, 2017 Routine Score 97
   • Not serious Priority Foundation (2 points)

     Food-contact surfaces. smooth, non-absorbent and easily cleanable

     food residue inside the reach in cooler

   • Not serious Core (1 points)

     Physical Facilities Floors,Walls,Ceilings

     ice present on the floor of the walk in cooler-presents a slip hazard

9. Apr 19, 2017 Routine Score 98
   • Not serious Priority Foundation (2 points)

     Thermometers to be accurate +/- 3'F

10. Nov 8, 2016 Routine Score 94
    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

    • Serious Priority (3 points)

      Chemicals requirements in 40 CFR -Tolerance

      use 200 ppm quat sanitizer

    • Not serious Core (1 points)

      Floor contruction requirements

      chili 170 F, 180 F, chili meat 41 F