Produce Prep - Phase 1

Year by year

Inspections

1. Sep 12, 2023 Routine Score 95
   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean floor

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean display cases (shelves)-produce sit on shelves

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     repair damaged floor tiles in produce storage area, cover ceiling tile in wic produce station

2. Sep 4, 2021 Routine Score 90
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean gaskets, shelves

   • Not serious Core (1 points)

     Cloths in-use for wiping food spills used for no other purpose

     observed cloth under cutting board

   • Not serious Priority Foundation (2 points)

     Mechanical holding unit, thermometer location

     provide thermometer in cooler

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     wash hands before donning new gloves

   • Not serious Core (1 points)

     Handwashing signage

     missing hand washing sign

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     clearly date mark TCS food for 7 days only

3. Sep 11, 2020 Routine Score 89
   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     TEMP IS MEASURING AT 75F TEMP AT 3 COMP SINK IS 65F

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     TABLE IS DAMAGED, USING CARDBOARD TO HOLD IT UP

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN FAN COVERS (9) ALL ARE DIRTY AND IN WALK IN COOLER FOR PRODUCE AREA

   • Not serious Core (1 points)

     Backflow prevention device -not serviced and maintained

     CAUSING CLOGS, WAS NOT CLEANED AND CAUSED A BACKFLOW ISSUE,

   • Not serious Core (1 points)

     Physical Facilities Floors,Walls,Ceilings

     BOTTOM OF PRODUCE DOOR NEEDS WEATHERSTRIPPING, WALLS NEED TO BE WIPED DOWN, FLOORS ARE DIRTY

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     LIGHTS ARE NEEDED THE PRODUCE WIF, VERY DARK AND HARD TO Maneuver

   • Not serious Core (1 points)

     Pest Control

     FLIES VISIBLE

   • Not serious Core (1 points)

     Handwashing signage

     NEEDED AT ALL HAND SINK IN THE PRODUCE PREP

4. Dec 31, 2018 Routine Score 100
5. Jul 5, 2018 Routine Score 99
   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

6. Jan 30, 2018 Routine Score 100
7. Aug 30, 2017 Routine Score 94
   • Serious Priority (3 points)

     Use toxic according to manufacturer direction

     the buckets were to weak for the sanitizer ( use sanitizer according to manufactures instructions)

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     Maintain paper towels at the hand sink

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     the stoppers needed for the three compartment sink.

8. May 11, 2017 Routine Score 96
   • Not serious Priority Foundation (2 points)

     Thermometer calibrated to ensure accuracy

     thermometers give wrong readings- front display areas-

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     adjusted WI unit doors to proper closing (not gaps between)

   • Not serious Core (1 points)

     Clean facilities as often as necessary.

     floors in all areas need remove accumulated soils

9. Nov 9, 2016 Routine Score 93
   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

     missing writing employee health policies

   • Not serious Core (1 points)

     Clean facilities as often as necessary.

     floors needs to be clean properly as often is necessary

   • Serious Priority (3 points)

     Discharges from the Eyes, Nose, a3nd Mouth

     missing writing procedures for body fluids / spill kit