RecordWell Data

Juiceland

1888 SYLVAN AVE #F150, Dallas, TX 75208 · Dallas County

45cited violations
13serious tier
9inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type
Food establishment
Inspected by
City of Dallas Code Compliance (2016–2024 dataset)
Official record
City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2024151
2022193
2021131
2020140
2019152
20182135
2017131
2016130

Inspections

  1. Jan 3, 2024 Routine Score 92
    • Serious Priority (3 points)

      Grease Trap Tickets

      No current liquid waste manifest available>will call property manager

    • Not serious Core (1 points)

      Cutting surfaces.

      Replace worn cutting boards

    • Not serious Core (1 points)

      Reuse of single service articles

      Do not use single use items as utensils

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      Replace gasket on reach-in freezer at prep station

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      No food manager on site>This is a repeat violation, at next inspection if no food manager on site will issue citation to person in charge

  2. Dec 1, 2022 Routine Score 84
    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      Carton of strawberries observed with mold

    • Serious Priority (3 points)

      Q.A. PPM - follow manufacturer's direction

      Sanitizer solution in three compartment sink observed too high (over 500 ppm QA)

    • Serious Priority (3 points)

      Grease Trap Tickets

      No current grease trap manifest (should have one for month of November)

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      No registered food manager on site

    • Not serious Core (1 points)

      Controlling pests. Eliminating harborage conditions

      Eliminate all harboring conditions in food prep area

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      In between use place wiping cloths in sanitizer solution

    • Not serious Core (1 points)

      Food, utensils & equip under other sources

      Get rid of pulp on racks on top of juicers

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      Clean floor drains

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      Fix any broken/ill fitting equipment (soap dispenser at hand sink in food prep area)

  3. Jan 13, 2021 Routine Score 95
    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      ceiling and walls diryt with spills, sugars and drippings must be clean to avoid cross contamination

    • Serious Priority (3 points)

      Equipment and Utensils Cleaning-contamination

      cooler units and food surfaces dirty with spills, sugars and debris must be clean during operational hours to avoid cross contamination

    • Not serious Core (1 points)

      RFSM Certificate - Not Display

      expired RFSM certification must be have current FSM registered with the city

  4. Jan 17, 2020 Routine Score 95
    • Not serious Core (1 points)

      Soiled receptacles and waste handling units cleaned

      drainage receptacles dirty with sols and grease residues must be clean to avoid cross contamination

    • Not serious Priority Foundation (2 points)

      Cold/hot hold unit thermometer easily viewable

    • Not serious Core (1 points)

      Clean vent syst:Intake/exhaust air ducts

      fan covers dirty with dust and soils accumulations inside WI cooler units must be clean to avoid cross contamination a/c vents and filter covers dirty with grease residues and dust accumulations must be clean to avoid cross contamination

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      ceiling dirty with spills, dust and soils accumulations must be clean to avoid cross contamination

  5. Jan 14, 2019 Routine Score 90
    • Serious Priority (3 points)

      Clean Sight and Touch

      provide clening for the WIF

    • Not serious Core (1 points)

      Nonfood-contact surfaces material

      no towel allow under the utensils

    • Not serious Priority Foundation (2 points)

      Sanitizing solutions, testing devices

      provide sanitizer test strip

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Serious Priority (3 points)

      Grease Trap Tickets

  6. Jul 30, 2018 Routine Score 84
    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Serious Priority (3 points)

      Clean Sight and Touch

      prep area, freezer

    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      food containers put directly on food

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      watermelon 48^F celery 50° F

    • Not serious Core (1 points)

      Nonfood-contact surfaces material

      No towel allow under the utensil

    • Not serious Core (1 points)

      Utensils, single serve items 6 inches off - floor

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

  7. Jan 11, 2018 Routine Score 91
    • Serious Priority (3 points)

      Q.A. PPM - follow manufacturer's direction

      Sanitizer bucket tested at less than 100ppm Quaternary Ammonium. Please follow manufacturer's directions. Water mixing with sanitizer should not be warm or hot.

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      Reach in cooler open top had Kale at 51.2°F and Watermelon at 50.8°F. Please cover compartments of open top cooler when not in use to help maintain temperatures.

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      Employee observed eating in kitchen. Please make sure employees eat in designated areas or in dining areas.

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      Ice buildup in walk in freezer. Icicles forming on drain lines from condenser.

    • Not serious Core (1 points)

      Clean vent syst:Intake/exhaust air ducts

      A/C system shows buildup of dust and lint around exhaust vents on ceiling.

  8. Jun 23, 2017 Routine Score 95
    • Serious Priority (3 points)

      Toxic items storage adjacent to food/utensils

      CLEANER STORED NEXT TO CONTAINERS OF PEANUT BUTTER

    • Not serious Core (1 points)

      Keep utensils handles upright or protected

      IN ICE IN FREEZER

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      CLEAN WALLS BY TOPPING STATION

  9. Dec 20, 2016 Routine Score 97
    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      NO DRINKING FROM OPEN DRINK CONTAINERS IN THE FOOD PREPARATION AREA

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      CLEAN THE FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      REPLACE THE CEILING TILES ABOVE THE WALK IN COOLER

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.