D' Carbo Catering
502 IDLEWILD RD, Dallas, TX 75051 · Dallas County
Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.
Establishment
- Type
- Food establishment
- Inspected by
- City of Dallas Code Compliance (2016–2024 dataset)
- Official record
- City of Dallas Code Compliance (2016–2024 dataset) inspection reports
Year by year
| Year | Inspections | Violations | Serious |
|---|---|---|---|
| 2018 | 1 | 3 | 1 |
Inspections
-
Jun 7, 2018 Routine Score 95
-
Not serious
Core (1 points)
Nonfood-contact surfaces material
Shelving in cold hold units rusting. Nonfood contact surfaces should be smooth and non absorbant.
-
Not serious
Core (1 points)
RFSM Certificate - Not Display
Please have City of Dallas Registered Food Service Manager Certificate on display. Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Compliance Office: 7901 Goforth Road Dallas, TX 75238 (214) 670-8083 Requirements are: -Photo ID -Evidence of successful completion of a Registered Food Service Manager course approved by the State of Texas Department of Health or a nationally recognized sanitarian foundations (ANSI or NSF). -$30.00 per year (Cash, Check, or Money Order) It is advised to call ahead on day of visit to verify above information. Please note the offices close from12:00pm to 1:00pm.
-
Serious
Priority (3 points)
Cold Hold (41øF/45øF or below)
Please make sure cold hold units maintain food at 41°F or below. Internal temperatures showed to be 47.3°F or greater
-
Not serious
Core (1 points)
Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.