St Rocco's

Year by year

Inspections

1. Jan 12, 2024 Routine Score 90
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Do not store raw shelled egg over beverages

   • Not serious Priority Foundation (2 points)

     Nonfood surfaces-design to be cleaned easily

     Replace worn gasket in all cooling units in prep/service line

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean food debris in all coolers

   • Not serious Core (1 points)

     Cutting surfaces.

     Replace worn cutting boards

   • Serious Priority (3 points)

     Grease Trap Tickets

2. Jan 11, 2023 Routine Score 95
   • Not serious Priority Foundation (2 points)

     Outfitter-Certified Food Manager

     Renew expired RFSM immediately

   • Not serious Priority Foundation (2 points)

     Nonfood surfaces-design to be cleaned easily

     Remove all plastic wrapping on exterior of reach-in cooler in prep area

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean racks in walk-in cooler of any debris

3. Jun 29, 2022 Routine Score 94
   • Serious Priority (3 points)

     Plumbing System Construction

     Repair leak at 3 compartment sink

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Renew food manager certificate with the City of Dallas

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

4. Oct 21, 2021 Routine Score 95
   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     missing RFSM certificate must be have FSM registered with the city

   • Not serious Priority Foundation (2 points)

     Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

     ware washing machine zero concentration sanitizing solution must be have 50 ppm chlorine concentration

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     bar liquor bottle containers shelving dirty with dust must be clean to avoid cross contamination

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     shelving inside WIC cooler unit rust and oxidize must be replace or repair to proper condition

5. Mar 17, 2021 Routine Score 94
   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     cooler units dirty in all areas must be clean inside to avoid cross contamination

   • Not serious Priority Foundation (2 points)

     Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

     zero concentration at dish washing machine must be have sanitizing solution at: 50 ppm chlorine concentration at dish washing machine

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     missing RFSM certificate must be have FSM registered with the city

6. Aug 28, 2020 Routine Score 99
   • Not serious Core (1 points)

     Ventilation hood-prevent grease dripping

     vent hood filters dirty with soils and grease accumulations must be clean to avoid contamination

7. Mar 25, 2020 Routine Score 99
   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     floors behind equipment dirty in all areas must be clean to avoid cross contamination

8. Sep 22, 2019 Routine Score 97
   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Core (1 points)

     Drying Mops-air dry

9. Mar 14, 2019 Routine Score 90
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw eggs store above wines

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     observed sanitizer bucket next to food

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     expired rfsm

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

10. Sep 28, 2018 Routine Score 94
    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      small leak at 3cs

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Core (1 points)

      Store equipment & utensils - avoid contamination

      knives stored between coolers

    • Not serious Core (1 points)

      RFSM Certificate - Not Display

11. Mar 24, 2018 Routine Score 82
    • Not serious Core (1 points)

      In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

      Handle of ice scoop resting on food ice at main bar. Plastic bowl used as a scoop for sugar. Any utensils stored in food should have a handle that is above and out of food.

    • Not serious Core (1 points)

      Store equipment & utensils - avoid contamination

      Cleaned utensils stored under personal cell phone and charger in dish pit.

    • Not serious Priority Foundation (2 points)

      Warewashing machines thermometer in wash tank

      Warewashing machine thermometer for final rinse never exceeded 125°F. Steam observed coming out of machine.

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      Foods on service line and in walk in cooler not maintained at proper temperature. Couccous 58.2°F Shallots 54.3°F Cheese 50.4°F Melted ice containing salmon 49.8°F Walk in cooler 45°F

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      Moist mop cloths stored out on food preparation counters out of sanitizing solution. When not in employee's hands, moist mop cloths should be stored in sanitizing solution. Moist cloths with food particles may act as an environment for pathogen growth.

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      Raw salmon stored above cured meats and ready to eat sausages.

    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      Water is condensing on condenser fan in walk in cooler. As drops form fan is transporting condensation throughout interior of walk in cooler. Salmon stored in melted ice in walk in cooler.

    • Serious Priority (3 points)

      Bare hands contact with ready-to-eat foods

      Employees observed sprinkling salt, cheese, and parsley with bare hands onto cooked and ready to eat foods.

    • Not serious Core (1 points)

      RFSM Certificate - Not Display

      Registered Food Service Manager certificate posted in back storage room by walk in cooler. City of Dallas issued Registered Food Service Manager certificate should be post where it is visible to the public.

12. Sep 22, 2017 Routine Score 81
    • Not serious Core (1 points)

      Equipment in good repair and proper adjustment.

      RIC NOT MAINTAINING PROPER TEMP

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      WHITE SAUCE 100

    • Not serious Priority Foundation (2 points)

      Food Labeling- with common name of the food

      SPICES

    • Not serious Core (1 points)

      Handwashing signage

      AT ALL HAND SINKS

    • Not serious Priority Foundation (2 points)

      Package integrity

      DENTED CAN

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      MEATLOAF 51, LOBSTER 58, SHRIMP 49 DEGREE F

    • Serious Priority (3 points)

      Bare hands contact with ready-to-eat foods

    • Not serious Priority Foundation (2 points)

      Food thermometers provided and accessible

      INSIDE ALL RIC

13. Mar 7, 2017 Routine Score 86
    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      WATER BOTTLES ON SHELVES NEAR FOOD

    • Serious Priority (3 points)

      Bare hands contact with ready-to-eat foods

      BARE HAND CONTACT WITH SAUSAGE

    • Not serious Core (1 points)

      Handwashing signage

      NO HANDWASHING SIGN ABOVE HAND SINK IN KITCHEN

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      BEEF ABOVE BREAD CRUMBS GROUND BEEF ABOVE WHOLE BEEF

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      PASTA 59 f

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      SANITIZING BUCKET IN HAND SINK NEXT TO DISHWASHER

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      MULTIPLE WIPING CLOTHS NOT STORED AFTER USE