Royal It Cafe

Year by year

Inspections

1. Mar 23, 2023 Routine Score 100
2. Mar 16, 2022 Routine Score 100
3. Aug 25, 2021 Routine Score 100
4. Jan 4, 2021 Routine Score 100
5. Jun 11, 2020 Routine Score 95
   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     FOOD OFF FLOOR

   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

     RAW PORK ABOVE PREPARED FOOD

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     CLOTHS MUST BE IN SANITIZER

6. Jan 8, 2020 Routine Score 86
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     RICE 57.

   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

     EGG STORED ABOVE RTE FOOD, RAW SHRIMP NEXT TO AND ABOVE RTE FOOD.

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     3 COMP SINK LEAK.

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     DATE MARK ALL RTE FOODS 7 DAYS.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     STORE RAGS IN SANITIZER.

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     COVER RTE FOOD.

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     SCOOP HANDLES IN RICE AND ICE.

7. Aug 26, 2019 Routine Score 87
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     rice 56 degrees f (discarded by the manager)

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     provide label for food storage containers

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     store food 6 inches off the floor

   • Not serious Core (1 points)

     Other Violations

     provide chocking poster clean fans in dining room

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     observed wet cloth on prep tables

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     jeep utensils 6 inches off the floor

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     provide label for chemical bucket (sanitizer bucket)

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     all employees need to get food handler certificate

8. Feb 21, 2019 Routine Score 83
   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

     do not store knife between coolers

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw eggs stored above rte food

   • Not serious Core (1 points)

     Cloths in-use for wiping food spills used for no other purpose

     observed cloth under cutting boards

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     observed personal food and drinks store on prep tables

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     employees need to get food handler cards

   • Serious Priority (3 points)

     Sanitization after Cleaning

     observed employee washed utensils at prep sink, sanitized utensils after washing

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     spoiled strawberries

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     observed employee put gloves on without washing hands

9. Aug 24, 2018 Routine Score 91
   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     manager not on site

   • Serious Priority (3 points)

     Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

     provide written procedure for sushi rice

   • Not serious Core (1 points)

     Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

     strawberries

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     store wet cloth in sanitizer bucket

10. Feb 14, 2018 Routine Score 90
    • Not serious Core (1 points)

      In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

      use utensils with handle to scoop food

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

      provide

    • Not serious Core (1 points)

      Hair Restraints effective

      cover hair

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      raw chicken above raw beef

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - accessible

      front hand sink covered/blocked