RecordWell Data

Ruben Grocery

1207 E RED BIRD LN, Dallas, TX 75241 · Dallas County

157cited violations
46serious tier
14inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type
Food establishment
Inspected by
City of Dallas Code Compliance (2016–2024 dataset)
Official record
City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2023151
20222256
20212249
20202154
20192225
201833812
2017131
20161258

Inspections

  1. Jun 25, 2023 Routine Score 91
    • Serious Priority (3 points)

      Grease Trap Tickets

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

    • Not serious Priority Foundation (2 points)

      Maintain in Good Repair

      REPLACE TORN GASKETS ON WIC/RIC DOORS WHERE NEEDED

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      FLOOR UNDER SHELVES INSIDE WIC OBSERVED WITH PRODUCT AND DEBRIS ACCUMULATION

    • Not serious Core (1 points)

      Light - 50 foot : Food and utensils area

  2. Dec 15, 2022 Routine Score 81
    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      Repair cabinet door underneath coffee station

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

      No paper towels at front hand sink

    • Serious Priority (3 points)

      Toxic items storage adjacent to food/utensils

      Properly store chemical spray bottle

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      No RFSM on site, at least one RFSM must be on site

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      Observed cooking oil on the floor- store food 6 inches off floor

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      Grease spill observed at the oven-clean to remove grill

    • Serious Priority (3 points)

      Clean Sight and Touch

      Detail clean inside of ice machine

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      Build-up seen on vent-a-hood filters

    • Not serious Core (1 points)

      Pest control-routine inspections for

      Gnats observed kitchen/hand sink

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      Clean floor/wall inside WIC

    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      Remove expired food from sells floor

  3. Jul 7, 2022 Routine Score 76
    • Not serious Core (1 points)

      Water, Plumbing, and Waste Plumbing Systems-good repair

      Clean dirty toilet, including plumbing

    • Not serious Priority Foundation (2 points)

      Damaged Equipment

      Replace or repair coolers not working or damaged

    • Not serious Core (1 points)

      Light bulbs, light shields provided

      Replace lights above venthood

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      Clean floors Clean venthood Clean cooler vent covers Clean cooler shelves

    • Not serious Core (1 points)

      Single use articel wrapped or dispensed

      Single service coffee straw must be packaged and wrapped

    • Not serious Core (1 points)

      Vending machine doors and access opening covers tight-fitting, gasket

      Replace gaskets at cooler doors

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      Observed food (drinks) on the floor, food must be 6 inches off floor

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      Employee items (drinks/ food) must have designated area

    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      All handsinks must have running water including the one near ice machine

    • Not serious Priority Foundation (2 points)

      No soap at handsink

      No soap at hand sink

    • Serious Priority (3 points)

      Chlorine sanitizer concentration, minimum temp.

      Observed and measured 0 ppm of bleach

    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      Remove dented cans from shelves

    • Not serious Priority Foundation (2 points)

      Do not exceed manuf. use by date

      Remove all expired items (Baya Energy Drinks) from shelf

    • Not serious Priority Foundation (2 points)

      Cold/hot hold unit thermometer easily viewable

      Provide thermometers for all coolers (drinks and ice cream)

  4. Sep 20, 2021 Routine Score 80
    • Serious Priority (3 points)

      Discard if TCS is in container w/ no date or day

      SLICED DELI MEATS NOT DATE MARKED

    • Serious Priority (3 points)

      Clean Sight and Touch

      EXCESS WATER MOISTURE ( REACH IN COOLERS )

    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      PLUMBING IN POOR REPAIR

    • Not serious Priority Foundation (2 points)

      Damaged Equipment

      BROKEN REACH IN DEEP FREEZER LID

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      BOXES OF FROZEN POTATOES ON FLOOR ( WALK IN FREEZER )

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      DIRTY FLOOR DRAINS

    • Not serious Core (1 points)

      Clean vent syst:Intake/exhaust air ducts

      DUSTY INTAKE VENTS IN THE RESTROOMS

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      COOKED CHICKEN: 122.6 F COOKED SMOKED SAUSAGE ON A STICK: 130.8 F

    • Not serious Core (1 points)

      Walls and ceilings, studs, joists, and rafters

      DAMAGED CEILING TILES DUE TO MOISTURE

    • Not serious Priority Foundation (2 points)

      Do not exceed manuf. use by date

      EXPIRED FOOD PRODUCTS REMOVED FROM SHELVES

  5. Jul 14, 2021 Routine Score 73
    • Not serious Core (1 points)

      Insect control:prevent dead insects from food

      FLIES PRESENT

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      REACH IN COOLER FOODS ABOVE TEMPERATURE

    • Serious Priority (3 points)

      Toxic items labeling-non original container

      UNLABELED SPRAY BOTTLE WITH BLEACH

    • Serious Priority (3 points)

      Clean Sight and Touch

      WATER ACCUMULATION IN COOLER

    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      LEAKING PLUMBING

    • Not serious Priority Foundation (2 points)

      Food Label- manufacture/packer/distrubtor name

      FOODS NOT PACKAGED FOR RESALE

    • Not serious Priority Foundation (2 points)

      Do not exceed manuf. use by date

      EXPIRED FOOD ITEMS

    • Not serious Priority Foundation (2 points)

      Sanitizing solutions, testing devices

      NO CHEMICAL TEST STRIPS

    • Serious Priority (3 points)

      Discard if TCS is in container w/ no date or day

      DELI MEATS NOT DATE MARKED

    • Not serious Core (1 points)

      Preventing contamination from other sources. Miscellaneous sources of Contamination

      EMPLOYEE DRINKS NEXT TO FOOD

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      COOLER GASKETS SOILED

    • Not serious Core (1 points)

      Clean vent syst:Intake/exhaust air ducts

      INTAKE VENTS SOILED

    • Not serious Core (1 points)

      Walls and ceilings, studs, joists, and rafters

      DAMAGED CEILING TILES

    • Not serious Core (1 points)

      Physical Facilities Premises

      TOILET NEEDS TO BE CLEANED

  6. Dec 15, 2020 Routine Score 87
    • Serious Priority (3 points)

      Discard if TCS is in container w/ no date or day

      CUT DELI MEATS NOT DATE MARKED

    • Not serious Priority Foundation (2 points)

      Food Label- manufacture/packer/distrubtor name

      GRIT PACKAGES NOT LABELED FOR RESALE ( ON SHELVES FOR SALE )

    • Not serious Priority Foundation (2 points)

      Damaged Equipment

      BROKEN REACH IN COOLER DOOR GASKETS

    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      LEAK UNDER THE THREE COMPARTMENT SINK

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      WIPING CLOTHS RESTING ON CUTTING BOARD

    • Not serious Priority Foundation (2 points)

      Do not exceed manuf. use by date

      EXPIRED FOOD PRODUCTS REMOVED FROM SHELVES

  7. Jun 5, 2020 Routine Score 85
    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      FRIED CHICKEN: 117.6 F ( LESS THAN 135.0 F)

    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      DENTED FOOD CANS REMOVED FROM SHELVES

    • Not serious Priority Foundation (2 points)

      Do not exceed manuf. use by date

      SEVERAL EXPIRED FOOD PRODUCTS REMOVED FROM SHELVES

    • Not serious Priority Foundation (2 points)

      Damaged Equipment

      DAMAGED / BROKEN REACH IN FREEZER ( GRILL)

    • Not serious Core (1 points)

      Insect control:prevent dead insects from food

      FLIES / OBSERVED IN THE ESTABLISHMEN T

    • Not serious Core (1 points)

      Preventing contamination from other sources. Miscellaneous sources of Contamination

      PERSONAL CELL PHONE ON FOOD PREP TABLE (GRILL)

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      DUSTY FAN COVERS ( WALK IN COOLERS )

    • Not serious Core (1 points)

      Light bulbs, light shields provided

      REPLACE BURNED OUT LIGHT BULBS ( WALK IN COOLER )

    • Not serious Core (1 points)

      Walls and ceilings, studs, joists, and rafters

      REPLACE DAMAGED CEILING TILES DUE TO MOISTURE

  8. Dec 23, 2019 Routine Score 81
    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      COOKED CHICKEN: 106.6 F ( IN HOT HOLD )

    • Serious Priority (3 points)

      Clean Sight and Touch

      CLEAN THE INTERIOR PANEL OF THE ICE MACHINE ( HEAVY CONTAMINATED BUILD UP )

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

      KITCHEN COOK NOT HOLDING A FOOD HANDLER CARD WHILE ON DUTY TO COOK

    • Not serious Priority Foundation (2 points)

      Do not exceed manuf. use by date

      AN EXTREMELY LARGE AMOUNT OF EXPIRED FOOD PRODUCTS REMOVED FROM SHELVES

    • Not serious Priority Foundation (2 points)

      Food thermometers--small diameter probe

      NO FOOD PROBE THERMOMETER ON SITE

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      OPEN PERSONAL DRINK RESTING ON THE FOOD PREPARATION TABLE ( IN GRILL AREA )

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      VERY DIRTY VENT HOOD FILTERS

    • Not serious Core (1 points)

      Light bulbs, light shields provided

      BURNED OUT LIGHT BULBS UNDER THE VENT HOOD

    • Not serious Core (1 points)

      Physical Facilities Premises

      CLEAN UNDERNEATH THE TOILET SEAT OF THE RESTROOMS

    • Not serious Core (1 points)

      Handwashing signage

      HAND WASH SIGNS NEEDED AT ALL HAND SINKS IN KITCHEN

    • Not serious Priority Foundation (2 points)

      Food Label- manufacture/packer/distrubtor name

  9. Jun 20, 2019 Routine Score 80
    • Not serious Priority Foundation (2 points)

      Food Label- manufacture/packer/distrubtor name

      DISCONTINUE SALE : NO LABEL PROVIDED FOR ICE OR CRACKERS OR LICENSE

    • Serious Priority (3 points)

      Gloves Single Use

      FAILURE TO CHANGE GLOVES

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      RAW PORK STORED BEHIND RTE FOODS IN MAKE READY COOLER

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      REGISTER CFM WITH CITY OF DALLAS

    • Serious Priority (3 points)

      Clean Sight and Touch

      CLEAN ALL THOROUGHLY

    • Not serious Core (1 points)

      Ceiling easily cleanable and light in color

      REPLACE CEILING TILE EXPOSED TO MOISTURE

    • Not serious Core (1 points)

      Clean vent syst:Intake/exhaust air ducts

      CLEAN ALL

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      FOOD ITEMS STORED ON FLOOR; OPEN CASES OF DRINKS ON FLOOR IN WIC

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      CLEAN ALL THOROUGHLY

    • Not serious Core (1 points)

      Outer openings:closing holes, gaps

      REPLACE MISSING CEILING TILE AND SEAL ALL HOLES & GAPS

    • Not serious Priority Foundation (2 points)

      Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

      OBSERVED SEVERAL FLIES IN ESTABLISHMENT

  10. Dec 28, 2018 Follow-up Score 84
    • Not serious Core (1 points)

      Outer openings:closing holes, gaps

      SEAL ALL HOLES AND GAPS

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      RAW EGGS STORED ABOVE RTE FOODS

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      ITEMS STORED IN HAND SINK

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

      PROVIDE FOR ALL

    • Not serious Core (1 points)

      Trash can provided for papertowel waste

      PROVIDE FOR ALL

    • Serious Priority (3 points)

      Clean Sight and Touch

      CLEAN ALL

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      CLEAN CLEAN FAN COVER IN WIC

    • Not serious Priority Foundation (2 points)

      Food Label- manufacture/packer/distrubtor name

      NO LABELS PROVIDED FOR BAGS OF ICE AND CRACKERS

    • Not serious Core (1 points)

      Other Violations

      LABEL 3 COMP SINK

  11. Nov 26, 2018 Routine Score 64
    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      ITEMS STORED ON PREP TABLE

    • Not serious Core (1 points)

      Ceiling easily cleanable and light in color

      REPLACE CEILING TILE

    • Not serious Core (1 points)

      Utensils, single serve items 6 inches off - floor

      SINGLE SERVICE ARTICLES STORED ON FLOOR

    • Not serious Priority Foundation (2 points)

      Does the establishment have sufficient capacity to meet peak hot water demands?

    • Serious Priority (3 points)

      Clean Sight and Touch

      CLEAN ALL THROUGHOUT ESTABLISHMENT

    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      REMOVE ALL EXPIRED FOODS

    • Serious Priority (3 points)

      Toxic items labeling-non original container

      LA

    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or

      COVER ALL FOODS

    • Serious Priority (3 points)

      No Hot Water / Water heater 50 gallon min.

      NO WATER AT ALL SINKS

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      SERVSAFE PROCTOR DRINKING IN KITCHEN

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Priority Foundation (2 points)

      Food Label- manufacture/packer/distrubtor name

      NO LABELS FOR SPRAY BOTTLES, ICE ,CRACKERS

    • Not serious Core (1 points)

      Outer openings:closing holes, gaps

      SEAL ALL HOLES AND GAPS

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      RAW MEATS STORED ABOVE RTE FOODS

    • Not serious Core (1 points)

      Handwashing signage

      POST AT ALL HANDSINK

    • Serious Priority (3 points)

      Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

      RAW MEATS STORED NEXT TO RTE FOODS

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      CLEAN ALL

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      LETTUCE ON CUTTING BOARD 58*F

  12. May 30, 2018 Routine Score 80
    • Not serious Core (1 points)

      Other Violations

      LABEL 3 COMP SINK

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

      PROVIDE FOR ALL

    • Serious Priority (3 points)

      Toxic items stored above food/utensils

      CHEMICAL STORED ON FOOD EQUIPMENT

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      CLEAN ALL

    • Not serious Priority Foundation (2 points)

      Warewashing machine, sink - cleaned every 24 hrs

      LACK OF CLEANING

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      WIPING CLOTHS STORED IN PREP AREA

    • Not serious Core (1 points)

      Covered waste receptacle for women's restroom

      PROVIDE IN RESTROOM

    • Serious Priority (3 points)

      No Hot Water / Water heater 50 gallon min.

      NO HOT WATER AT 3 COMP SINK AND BACK HAND SINK

    • Serious Priority (3 points)

      Clean Sight and Touch

      CLEAN ALL

    • Not serious Priority Foundation (2 points)

      Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

      OBSERVED SEVERAL FRUIT FLIES IN 3 COMP SINK

    • Not serious Core (1 points)

      Ceiling easily cleanable and light in color

      REPLACE CEILING TILE EXPOSED TO MOISTURE

  13. Jul 22, 2017 Routine Score 94
    • Serious Priority (3 points)

      Toxic items labeling-non original container

      label chemicals spray bottles with name of contents

    • Not serious Priority Foundation (2 points)

      Food packaged in a establishment, shall be labeled as specified in law

      label bagged ice with name and address of packing

    • Not serious Core (1 points)

      Permit/license posted

      post health inspection

  14. Nov 29, 2016 Routine Score 51
    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      PERSONAL DRINK STORED ON PREP TABLE; FOOD STORED WITH CUSTOMERS ITEMS

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      RAW EGGS STORED ABOVE RTE FOODS ; RAW SAUSAGE ABOVE RTE FOODS

    • Serious Priority (3 points)

      Gloves single use

    • Not serious Priority Foundation (2 points)

      Permit/license posted

      POST ALL & PROVIDE MANUFACTURER LICENSE FOR ICE

    • Not serious Core (1 points)

      Hair Restraints effective

      PROVIDE FOR ALL

    • Not serious Core (1 points)

      Outer openings:closing holes, gaps

      REPAIR/ SEAL ALL

    • Serious Priority (3 points)

      Toxic items storage adjacent to food/utensils

    • Not serious Core (1 points)

      Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

    • Serious Priority (3 points)

      Hand sink water temperature below 110'F

      AT HANDSINK IN KITCHEN

    • Not serious Core (1 points)

      Handwashing signage

      PROVIDE

    • Not serious Core (1 points)

      Thawing. under running water criteria

      IN STANDING WATER IN 3 COMP SINK

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      CLEAN ALL

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      FLOOR DRAIN AND FAN COVERS

    • Not serious Priority Foundation (2 points)

      Damaged Equipment

      REPAIR ALL

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      ITEMS STORED IN HANDSINK

    • Not serious Priority Foundation (2 points)

      Date marking for hard to date packaging

      DELI MEAT

    • Not serious Priority Foundation (2 points)

      Sanitizing solutions, testing devices

      PROVIDE

    • Serious Priority (3 points)

      Grease Trap Tickets

      NO RECORDS

    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      REMOVE ALL EXPIRED FOODS

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Priority Foundation (2 points)

      No Water

      AT HANDSINK IN KITCHEN

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      SLICED TOMATOES IN CHU 46.5*F,RAW SAUSAGE IN CHU 55.7*F, PICKLES STORED AT ROOM TEMP.

    • Not serious Core (1 points)

      Lockers to be used to store personal items

      BAGS STORED WITH CUSTOMER ITEMS

    • Serious Priority (3 points)

      Clean Sight and Touch

      CLEAN ALL

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.