Mi Cocina

Year by year

Inspections

1. Feb 8, 2024 Routine Score 96
   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     Maintain sanitizer at 200 ppm QA

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     Store all utensils - plates, bowls, ice buckets - upside down to avoid contamination

2. Jul 12, 2023 Routine Score 98
   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     Invert all plates to avoid contamination, invert ice bucket

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean all shelves

3. Dec 15, 2022 Routine Score 93
   • Serious Priority (3 points)

     Clean Sight and Touch

     dirty ice bins and can opener

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Temperatures not maintained at 41 degrees F or below. Violations marked with * salad dressing 49* fish 46* 49*

   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

     need splash guard on bar hand sink and by fountain drink

4. Mar 21, 2022 Routine Score 95
   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

     Cups stored on top off food in make line

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean ice bin dividers

5. Sep 12, 2021 Routine Score 94
   • Not serious Core (1 points)

     Keep utensils handles upright or protected

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

   • Not serious Core (1 points)

     Cutting surfaces.

6. Mar 15, 2021 Routine Score 95
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     RAW BEEF STORED ABOVE RAW FISH

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     BAR SINK

7. Sep 16, 2020 Routine Score 99
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     top of dish machine

8. Mar 10, 2020 Routine Score 95
   • Serious Priority (3 points)

     Gloves single use

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

   • Not serious Core (1 points)

     Handwashing signage

     FEMALE RESTROOM

9. Aug 7, 2019 Routine Score 87
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     enchiladas, pork tamales, and chicken measured at 118 degrees F

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     expired permit

   • Serious Priority (3 points)

     Is Poultry; stuffed fish/meat/pasta/poultry/ratites cooked to 165øF for 15 seconds

     reheat chicken and pork tamales to 165 degrees F for 15 seconds.

   • Not serious Priority Foundation (2 points)

     Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

     quat test strips needed on site

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     non labeled spray bottle filled with degreaser

10. Feb 5, 2019 Routine Score 92
    • Not serious Core (1 points)

      Keep utensils handles upright or protected

      ice scoop

    • Serious Priority (3 points)

      Clean Sight and Touch

      clean the inside of the ice machine thoroughly

    • Not serious Priority Foundation (2 points)

      No soap at handsink

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      do not store cloth towels underneath cutting boards

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      sticky residue on the canbinets

11. Aug 8, 2018 Routine Score 87
    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      leaking pipe under the three-compartment sink

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      container of margarita stored on the floor inside the bar area

    • Serious Priority (3 points)

      Clean Sight and Touch

      clean the inside of the ice machine thoroughly

    • Serious Priority (3 points)

      Toxic items labeling-non original container

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      raw foods stored above ready to eat foods in the walk in cooler

12. Feb 1, 2018 Routine Score 92
    • Not serious Priority Foundation (2 points)

      Date marking commercially prepared of RTE/PHF

      date mark all phf with the correct date(month and day) to avoid any discrepancy

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      sticky syrup residue inside a cooler where glasses are stored inside the bar area

    • Not serious Core (1 points)

      Handwashing signage

    • Serious Priority (3 points)

      Clean Sight and Touch

      clean the inside of the ice machine thoroughly

    • Not serious Core (1 points)

      Keep utensils handles upright or protected

      handle of ice scoop embedded inside the ice machine

13. Aug 1, 2017 Routine Score 94
    • Serious Priority (3 points)

      Clean Sight and Touch

      Inside of the dishwasher in need of cleaning Knives "cleaned" with the super rinse

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      Raw chicken stored over raw beef

14. Mar 2, 2017 Routine Score 91
    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      Enchiladas held at 120.0 degrees in the warer

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - accessible

      Cooks line - triple repeat

    • Not serious Priority Foundation (2 points)

      PIC ensures employees are properly sanitizing equi

      Quats at 100 PPM