Sushi Fork

Year by year

Inspections

1. Jul 29, 2019 Routine Score 91
   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     hand sink blocked and used for filling water container

   • Not serious Core (1 points)

     Hair Restraints effective

     hair nets or hats required

   • Not serious Core (1 points)

     Lockers to be used to store personal items

     personal items on prep surface (bag/purse)

   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     move nat trap from above food and utensils

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     sanitation cloths not in solution

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Temperatures not maintained at 41 degrees F or below.

2. Jan 29, 2019 Routine Score 96
   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     employee drinks on prep table

   • Not serious Core (1 points)

     Lockers to be used to store personal items

     personal items on prep surfaces- phone chargers

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Must have a RFSM on site at all times food is being produced. must register learn2serve with the city of Dallas

3. Jul 16, 2018 Routine Score 88
   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

     Sanitation buckets must be off floor

   • Not serious Core (1 points)

     Food Labeling - Bulk food for self dispensing

     Label all bulk goods with the common name

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Must label all chemicals not in their original container with common name

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     employee drink on prep table

   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     soiled apron next to condiments

   • Not serious Priority Foundation (2 points)

     Equipment & Utensils smooth easily cleanable

     can not use cloth under cutting bard

4. May 25, 2017 Routine Score 80
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     couscous 49.6F hummus 45.9F do not mix old and new foods if temps are bad

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     separate raw turkey from pre cooked pork

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     lamb/beef gyro 128F chicken gyro 80F, 115F keep outside at 135F

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

   • Serious Priority (3 points)

     Grease Trap Tickets

5. Nov 15, 2016 Routine Score 86
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     ensure employees are date marking properly food over 7 days old discarded

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     rice container

   • Not serious Priority Foundation (2 points)

     Hand sink water temperature below 110'F

     hot water in w restroom not working or very slow must have hot water if this is the employee restroom actually a #31 violation

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     flip single use bowls

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     must wash hands before donning gloves

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     get certified and registered

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     falafel 102 F- must keep at or above 135 F brussel sprouts 88 F grilled veggies 98 F gyro (lamb and beef) 118-125 F, must keep outermost layer at 135 F