Howdy Mart

Year by year

Inspections

1. Jun 8, 2020 Routine Score 80
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     provide food manager certificate

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     employees need to obtainn food handler cards

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     provide sanitizer test strips

   • Not serious Core (1 points)

     Pest control-routine inspections for

     observed fruit flies

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw shelled eggs stored above rte food in cooler

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     provide sign about inspection report

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     onion 51, cheese 48.6 degrees f

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     wash hands before donning new gloves

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     provide label for chemical spray bottle

2. Oct 29, 2018 Routine Score 88
   • Serious Priority (3 points)

     A chemical sanitizer used: contact times criteria

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

   • Not serious Core (1 points)

     Handwashing signage

3. Apr 11, 2018 Routine Score 80
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     WARMER NOT WORKING, BURRITO - 87'F, TAMALES - 97'F OWNER HAS AGREED TO DISCARD THE FOODS IN THE HOT HOLD DUE TO TEMPERATURE VIOLATION SECOND WARNING

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     REPLACE DIRTY CEILING TILES

   • Serious Priority (3 points)

     Licensed pest control applicator only

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

   • Serious Priority (3 points)

     One Inch Air Gap

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Priority Foundation (2 points)

     No soap at handsink

4. Oct 19, 2017 Routine Score 90
   • Serious Priority (3 points)

     A chemical sanitizer used: contact times criteria

     NO SANITIZER BUCKET SET UP

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     REPLACE GASKETS IN REACH IN COOLER

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     HOT HOLD BELOW 135'F

5. Mar 9, 2017 Routine Score 88
   • Not serious Core (1 points)

     Light - 50 foot : Food and utensils area

     Lights burnt out over the food prep area. ( SECOND WARNING)

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     tamales at 101 degrees in the hot holding unit. SECOND WARNING ON MAINTAINING HOT FOOD Burritos at 102 degrees in the hot holding unit.

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     the gaskets on the reach in cooler are broken. ( remove the clear tape from the refrigerator gaskets. )

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     the paper towels must be dispensed from the dispenser.

   • Serious Priority (3 points)

     Grease Trap Tickets

     Provide updated grease trap records.

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     provide a scoop with a handle ( using a styrofoam cup to scoop out rice from the container)