Milo Butterfingers

Year by year

Inspections

1. Jan 29, 2024 Routine Score 98
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Detail clean the exterior of all equipment at cook line

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Clean and organize beer box area

2. Mar 9, 2023 Routine Score 88
   • Serious Priority (3 points)

     Clean Sight and Touch

     Observed dirty soda gun nozzles and holders.

   • Serious Priority (3 points)

     One Inch Air Gap

     Need at least 1" air gap at floor drains.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM not registered with City of Dallas. Register at dallascityhall.com.

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     Observed handwash sink used for other purposes.

   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

     Observed dirty ceiling at bar area.

   • Not serious Core (1 points)

     Handwashing signage

     Need handwash signage at handwash sinks.

3. Sep 15, 2022 Routine Score 80
   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

     Observed raw chicken store together with cheese, bell pepper, onion

   • Serious Priority (3 points)

     Clean Sight and Touch

     Provide cleaning for the coolers, prep area

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     Observed utensil in the hand sink

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Expired RFSM

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     Provide splash guard for the hand sink right next to open top coolers

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Provide date marking for all the food containers in the coolers

   • Serious Priority (3 points)

     Toxic Chemical Storage - Retail Sale

     Observed sanitizer bucket above the onion and bacon

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     Observed big broken board use as the topper of the RIC

4. Sep 27, 2021 Routine Score 85
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     S. CHEESE 46.1, D. TOM 44.4, R. BEANS 46.9

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN RIC(S)

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     REPAIR LEAK @ HAND SINK

   • Not serious Priority Foundation (2 points)

     Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

     FLIES

   • Not serious Core (1 points)

     Hair Restraints effective

     PROVIDE HAIR RESTRAINTS

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     DEEP CLEAN FLOORS

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     REPAIR DOOR TO KITCHEN

5. Mar 16, 2021 Routine Score 88
   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     INVERT / COVER SINGLE SERVICE ITEMS

   • Serious Priority (3 points)

     One Inch Air Gap

     PROVIDE ONE INCH AIR GAP AT 3 COMP SINK

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     R. BEAN 44.0 S. CHEESE 43.8 & S. TOM 43.6f

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN GASKETS

   • Serious Priority (3 points)

     Discard if TCS is in container w/ no date or day

     NO DATE MAKING ON PREPARED FOOD

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT

6. Jun 18, 2020 Routine Score 87
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     S. TOMATOES 45.7 & S. TOMATOES 44.9F

   • Serious Priority (3 points)

     Discard if TCS is in container w/ no date or day

     NO DATE MARKING ON PREPARED FOODS

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     LABEL TOXIC S. BOTTLES

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     REPLACE DAMAGE GASKETS

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN GASKETS ON RIC

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     COVER / INVERT DISHES

7. Jan 10, 2020 Routine Score 85
   • Not serious Core (1 points)

     Cutting surfaces.

     RESURFACE CUTTING SURFACE

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     LETTUCE 47.5 & S. CHEESE 45.1

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     CLOSE ALL GAPS

   • Not serious Core (1 points)

     Other Violations

     LABEL 3 COMP SINK

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     REPAIR GASKETS REPAIR OR REMOVE ALL NON WORKING EQUIPMENT REMOVE RUST FROM SHELVES

   • Not serious Priority Foundation (2 points)

     Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

     FRUIT FLIES

   • Serious Priority (3 points)

     One Inch Air Gap

     PROVIDE ONE INCH AIR GAP

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     CERTIFY ALL STAFF

8. Jun 20, 2019 Routine Score 94
   • Serious Priority (3 points)

     Sanitization after Cleaning

     sanitizer at bar 3 compartment sink low 100 ppm needs to be 200ppm

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     bar hand sink blocked

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     unclog drains of soda gun holders

9. Nov 21, 2018 Routine Score 81
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     no date marking

   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

     raw chicken next to celery raw beef sitting on the make line next to RTE

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     hand sink used for thawing

   • Serious Priority (3 points)

     When to wash hands between raw and RTE foods

   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean cam opener clean microwave Clean meat slicer

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     fruit flies and flies

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean splash on all walls and equipment clean build up on shelves clean bottom of dry goods

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     sanitation cloths must be in solution when not in use

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     chemical sanitizer bucket on prep table

10. May 21, 2018 Routine Score 89
    • Not serious Core (1 points)

      Handwashing signage

      Need a “Employees must was hands before returning to work” sign in all bathrooms

    • Not serious Core (1 points)

      Windows or doors protected against the entry criteria by effective meansWindows or doors protect

      need to replace weather stripping on front and side doors, patio door does not shut

    • Serious Priority (3 points)

      Sanitization after Cleaning

      No sanitizer in bar 3 comp

    • Serious Priority (3 points)

      Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

      raw beef next to RTE

    • Not serious Core (1 points)

      Nonfood-contact surfaces material

      clean exterior of equipment and splash on walls

    • Not serious Core (1 points)

      Handwashing signage

      Need a “hand washing only “ sign at all hand sinks

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      Wet sanitation cloths wipes must be solution when not in use

11. Nov 8, 2017 Routine Score 88
    • Not serious Priority Foundation (2 points)

      Equipment & Utensils resistant pit,chip, crazing

    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      small leak on hand wash bar area

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

    • Serious Priority (3 points)

      Clean Sight and Touch

      can opener blade with food particles

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

      squeeze bottles

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

12. May 23, 2017 Routine Score 85
    • Serious Priority (3 points)

      Clean Sight and Touch

      soda guns thick build up of mold on nozzle

    • Not serious Core (1 points)

      Hair Restraints effective

      restrain hair @ bar

    • Not serious Priority Foundation (2 points)

      Food thermometers provided and accessible

      at bar

    • Serious Priority (3 points)

      When to washWhen to wash hands after coughing/sneezing/eating/etc

      please wash hands after blowing nose

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      Milk at bar 49F, discard

    • Not serious Core (1 points)

      Reuse of single service articles

      do not reuse old sour cream containers

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

13. Nov 9, 2016 Routine Score 89
    • Not serious Core (1 points)

      Clean facilities as often as necessary.

      keep equip, floors, etc clean

    • Serious Priority (3 points)

      Contact RTE Products w/ Bare Hands

      bartenders touching limes without gloves or utensils

    • Not serious Priority Foundation (2 points)

      Food thermometers provided and accessible

      at bar

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      date marks needed in big cooler

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      shredded cheese 47 F cooler at 50 F moving phf milk 44 F