Maravatio Restaurant

Year by year

Inspections

1. Apr 13, 2023 Routine Score 95
   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     Don't store items in hand sink

   • Not serious Priority Foundation (2 points)

     Nonfood surfaces-design to be cleaned easily

     Remove foil from deep fryer/fry basket

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Replace light under vent hood

2. Mar 30, 2022 Routine Score 92
   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

     Do not store raw meat over RTE food

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     Make hand sink accessible at all times

   • Not serious Priority Foundation (2 points)

     Warewashing machines auto. dispense detergents

     Keep dish machine at 50 ppm

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean bottom of freezer

3. Dec 9, 2020 Routine Score 88
   • Serious Priority (3 points)

     Grease Trap Tickets

     LIQUID WASTE MANIFEST OVER 90 DAYS PAST DUE

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     SEVERAL FOOD ITEMS NOT DATE MARKED

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     DIRTY VENT HOOD FILTERS

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     DUSTY INTAKE VENTS

   • Not serious Core (1 points)

     Walls and ceilings, studs, joists, and rafters

     DAMAGED CEILING TILES IN THE RESTROOM

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN THE INTERIOR OF THE MICROWAVE AND ICE MACHINE PANEL

   • Not serious Core (1 points)

     Health permit posted

     HEALTH PERMIT POSTED

4. Jan 9, 2020 Routine Score 90
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     DATE MARK ALL ITEMS IN RIC

   • Not serious Core (1 points)

     Light 20 foot : Reach-in cooler

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     TO GO CONTAINERS COS

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     EGG 47 DEGREE F COS

   • Serious Priority (3 points)

     Clean Sight and Touch

     INSIDE MICROWAVE, INSIDE RIC

5. Jun 25, 2019 Routine Score 84
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     beans in reach in cooler at 46.4F, move to working mechanical cooler

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     reach in cooler located in kitchen not maintaining foods to required cold hold temperatures. Do no use until equipment has been fixed.

   • Not serious Priority Foundation (2 points)

     Thermometer in good condition or discarded

     therometer in reach in cooler reading 30F. actual temperature is 46.3F

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     replace water damaged ceiling tiles.

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

     clean equipment and utensils gather grime. clean and sanitize

   • Not serious Core (1 points)

     Ventilation hood-prevent grease dripping

     grease gather on vent hood.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean between grill and fryer.

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     multiple items in and on hand wash sink located in kitchen. remove obstructions,

   • Serious Priority (3 points)

     Grease Trap Tickets

     Grease trap was last cleaned on 08-03-18

6. Aug 22, 2018 Routine Score 89
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     FLOORS UNDER TABLES, MICROWAVE

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     DISHWASHER NOT SANITIZING

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     RFSM CERTIFICATES POSTED ARE EXPIRED.

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     RAW CHICKEN AND PORK STORED OVER SALSAS AND LIMES

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     HAND SINK BLOCKED BY DRINK BIN

7. Feb 28, 2018 Routine Score 91
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     MICROWAVE INTERIOR

   • Serious Priority (3 points)

     Medicines labeled and stored properly

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     NOT REACHING PROPER CONCENTRATION

   • Not serious Core (1 points)

     Light bulbs, light shields provided

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

8. Aug 18, 2017 Routine Score 85
   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean gaskets and drains

   • Serious Priority (3 points)

     One Inch Air Gap

     one inch air gap at 3 comp sink

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean all

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     replace / resurface cutting board

   • Serious Priority (3 points)

     Discard if TCS is in container w/ no date or day

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

9. Dec 21, 2016 Routine Score 81
   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Repair the broken faucet at the mop sink area. Dish washer is broken ( No sanitizer at the dish machine ) 0ppm.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Moist wiping clothes sitting out on the prep tables. (they must be in sanitizer when not in use)

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean the pans on the storage shelves ( dirty and sticky with food particles stuck to the food contact surfaces. )

   • Serious Priority (3 points)

     Date marking commercially prepared of RTE/PHF

     all food that is cooked in the coolers must have an expiration date.

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     Provide thermometers in the reach in coolers and freezers.

   • Not serious Core (1 points)

     Receptacles tight fitting lids, doors, or covers

     Dumpster lids should be closed when not in use.

   • Not serious Core (1 points)

     Enclosed toilet room w/self closing doors

     Restroom door should have a closure ( broken door pressure spring)

   • Not serious Core (1 points)

     Walls easily cleanable and light in color

     cover the walls in the waiter station

   • Not serious Core (1 points)

     Pest Control

     Evidence of rodents due to dropping by the dish machine.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean the utensils in the carte by the microwave oven. ( heavy buildup and a greasy texture on the utensils) all the equipment is sticky with dirt.

   • Not serious Core (1 points)

     Light - 50 foot : Food and utensils area

     provide lighting over the waiter station ( burnt out lighting and missing the lighting over the ice machine)

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     using bowls to scoop ingredients . ( all scoops must have a handle and the handle must be in the up right position.